Starters
- Fennel soup w/ sour cream, chives & croutons 65
- Grilled Rabbit hearts & livers wrapped in bacon w/ cab sauv vinegar
- Roast carrot & cumin salad w/ sesame seeds, beetroot & yoghurt dill dressing 65
- Pickled beetroot salad w/ soft boiled egg & mustard dressing 65
- Crisp sweetbreads w/ watercress, lemon & sauce grabiche 70
- Dill, spinach & feta Spanakopita w/ olive & butter 75
- Pork loin w/ capers & tuna anchovy dressing 75
- Marinated Sardines w/ hard boiled egg, long stem broccoli & chilli anchovy dressing 80
- Crisp Asparagus & parmesan rolls 95
- Fresh West coast Mussels cooked in white wine & cream w/ toasted ciabatta 95
- Tuna Tartare w/ burnt corn radish salad, guacamole & sauce grillettes 95
- Seared chilli Squid w/ peas, potatoes & bacon vinaigrette 95
Mains
- Wild rice & wilted chard w/ tahini dressing, crisp onions, almonds & cranberries 130
- Lentil coconut curry w/ roast butternut, sweet potato, chard & grilled halloumi 130
- Roast chicken breast w/ sauteed potatoes, peppers, olives & roast tomato sauce 145
- Langebaan Harders (local Mullet) w/roast cauliflower, crushed potatoes & caper lemon beurre noisette 150
- Grilled hanger steak w/ watercress radish salad, thick cut chips & mustard dressing 160
- South Indian yellowtail coconut curry w/ rice, sambals & pappadum 170
- Roast Kingklip w/ Asian greens, rice & ginger soya dressing 170
- Roast PPork Loin w/ braised red cabbage, roast potatoes & cumberland sauce 175
- Seared Yellowfin Tuna w/ Japanese pickled aubergines, green beans & sesame seeds 195
- Kolhapuri lamb curry w/ rice, sambals & yoghurt flatbread 195
- Roast Quail wrapped in bacon stuffed w/ ricotta, spinach & walnuts on wet polenta & sauteed mushrooms 195
- Rabbit Loins wrapped in bacon w/ rosti potatoes, peas & tarragon cream 200
- Grilled Impala loin w/ green beans, thick cut chips, rocket salad & chimichurri 220