May 29th

Dinner

Starters Zar

  • Leek & potato soup w/ croutons & blue cheese 55
  • Pickled beetroot salad w/ soft boiled egg & mustard dressing 60
  • Roast Aubergine salad w/ turmeric garlic yoghurt dressing caramelized onions & almonds 60
  • Heirloom tomato salad w/ basil pesto, goats cheese & croutons 60
  • Chicory leaf salad w/ toasted pecan nuts & Gorgonzola dressing 60
  • Smoked chilli & white bean puree w/ chorizo corn salsa, avocado & corn chips 65
  • Crisp sweetbreads w/ sauce grabiche, watercress & lemon 65
  • Chicken, Ham & artichoke terrine w/ pickled walnut vinaigrette & toast 65
  • Fior di latte tomato & olive tapenade tarlets 70
  • Confit tuna nicoise 75
  • Vietnamese beef broth w/ glass noodles, basil, mint & sprouts 75
  • Seared Asian tuna salad w/ noodles, avocado & sun dried tomato dressing 75
  • Grilled ox tongue w/ potatoes, pickled beetroot & salsa verde 75

Mains

  • Wilted Swiss chard & wild rice w/ basil tahini dressing, cranberries, almonds & crisp onion rings 115
  • Lentil coconut curry w/ roast butternut, swiss chard & grilled halloumi 115
  • Roast tarragon chicken breast w/ fondant potatoes, sauteed courgettes & leek curry sauce 130
  • Fresh pappardelle w/ rabbit braised in white wine, peas & parmesan 145
  • Chinese 5 spice-hoisin Pork Belly w/ sweet potato puree, chinese cabbage & crackling 155
  • Seared yellowtail w/ crisp polenta, sun dried tomatoes, chard & olive tapenade 155
  • Roasted kingklip w/ sauteed cauliflower, beluga lentils & garam masala burnt butter 155
  • Seared silverfish w/ poc choi, mung sprouts, rice & ginger soya dressing 155
  • Grilled Spider steak w/ watercress & radish salad, mustard dressing & thick cut chips 155
  • Slow roast pork shoulder w/ braised red cabbage, roast potatoes & black pepper apple compote 165
  • Seared Tuna w/ nicola potatoes, beans & green peppercorn sauce 175
  • Roast rabbit leg w/ rosti potatoes, long stem broccoli & black pepper sauce 175

Our menu is always in progress, while we update it daily around noon, feel free to give us a call to make absolutely sure we have your favourite dish on the menu today!

If you have that very special wine that is really close to your heart, you can't live without and we don't have it in our list you can bring it along and we'll add a corkage fee of R70 to your bill (one bottle per 4 people)

Please be awere that if there are 6 or more of you bunnies a discretionary 12% service gratuity will be added to your bill

About us

Join in the tradition with Jonny, Jorge and the rest of the family in their laid-back eatery.

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Food

Being a blackboard restaurant you can expect new and exciting dishes whenever you visit The Black Sheep.

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Reservations & contact

info@blacksheeprestaurant.co.za
104 Kloof street, Cape Town
Ph: +27 (021) 426 2661

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Restaurant

Indulge in what The Black Sheep does best: great food and great company!

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