October 16th

Dinner

Starters Zar

  • Leek & potato soup w/ sour cream, chives & croutons 65
  • Roast carrot & cumin salad w/ sesame seeds, beetroot & yoghurt dill dressing 65
  • Pickled beetroot salad w/ soft boiled egg & mustard dressing 65
  • Crispy pork trotter crubeens w/ mustard & pickled turnips 65
  • Crisp sweetbreads w/ watercress, lemon & sauce grabiche 70
  • Pork loin w/ capers & tuna anchovy dressing 75
  • Roast aubergine salad w/ almonds, & tumeric garlic yoghurt dressing 75
  • Marinated Sardines w/ hard boiled egg, long stem broccoli & chilli anchovy dressing 80
  • Young globe artichokes w/ goats cheese, black olive crumb stuffing & lemon dressing 80
  • Bruschetta w/ locally cured coppa, marinated tomatoes, courgettes, parmesan & goats feta 85
  • Seared Tuna salad w/ rice noodles, mint, basil & sun dried tomato dressing 95
  • Crisp Asparagus & parmesan rolls 95

Mains

  • Wild rice & wilted chard w/ tahini dressing, crisp onions, almonds & cranberries 130
  • Lentil coconut curry w/ roast butternut, sweet potato, chard & grilled halloumi 130
  • Roast chicken breast w/ sauteed potatoes, peppers, olives & roast tomato sauce 145
  • Grilled Vietnamese lemongrass chicken legs w/ Asian greens, rice, peanuts & crying tiger dressing 150
  • Grilled hanger steak w/ watercress radish salad, thick cut chips & mustard dressing 160
  • South Indian yellowtail coconut curry w/ rice, sambals & pappadum 170
  • Chinese 5 spice sticky hoisin Pork belly w/ sweet potato puree, pock choi & crackling 170
  • Roast Kingklip w/ Asian greens, rice & ginger soya dressing 170
  • Roast pork shoulder w/ braised red cabbage, roast potatoes & cumberland sauce 175
  • Seared Yellowfin Tuna w/ Japanese pickled aubergines, green beans & sesame seeds 195
  • Kolhapuri lamb curry w/ rice, sambals & yoghurt flatbread 195
  • Grilled Impala loin w/ green beans, thick cut chips, rocket salad & chimichurri 220

Our menu is always in progress, while we update it daily around noon, feel free to give us a call to make absolutely sure we have your favourite dish on the menu today!

If you have that very special wine that is really close to your heart, you can't live without and we don't have it in our list you can bring it along and we'll add a corkage fee of R70 to your bill (one bottle per 4 people)

Please be aware that if there are 6 or more of you bunnies a discretionary 12% service gratuity will be added to your bill

About us

Join in the tradition with Jonny, Jorge and the rest of the family in their laid-back eatery.

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Food

Being a blackboard restaurant you can expect new and exciting dishes whenever you visit The Black Sheep.

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Reservations & contact

info@blacksheeprestaurant.co.za
104 Kloof street, Cape Town
Ph: +27 (021) 426 2661

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Restaurant

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