July 20th

Dinner

Starters Zar

  • Crispy pork crubeens w/ pickles & mustard mayo 55
  • Fennel soup w/ blue cheese & croutons 60
  • Pickled beetroot salad w/ soft boiled egg & mustard dressing 65
  • Crisp sweetbreads w/ watercress, lemon & sauce grabiche 70
  • Chicken liver pate w/ pickles & toast 70
  • Chicory & pear salad w/ pecan nuts & gorgonzola dressing 75
  • Heirloom tomato salad w/ basil pesto, croutons & goats feta 75
  • Roast aubergine salad w/ cashew nuts & tumeric, garlic yoghurt dressing 75
  • Roast pork loin w/ capers & anchovy tuna dressing 75
  • Roast sardines w/ hard boiled egg, broccoli & chilli anchovy dressing 80
  • Cauliflower fritto w/ locally cured coppa & caper herb dressing 85
  • Fresh west coast mussels cooked in white wine & cream w/ toast 95

Mains

  • Lentil coconut curry w/ roasted butternut & sweet potato, wilted chard & grilled halloumi 130
  • Butternut & Gorgonzola suppli w/ wilted spinach, & sage burnt butter 130
  • Roast marinated chicken breast w/ sweet corn fritters, broccoli & coronation sauce 145
  • Grilled Vietnamese lemongrass chicken legs w/ chili Asian greens, peanuts & rice 150
  • South Indian yellowtail coconut curry w/ rice, sambals & poppadum 160
  • Grilled hanger steak w/ Japanese chili pickled oyster mushrooms, tahini dressing & thick cut chips 160
  • Roast Kingklip w/ sauteed potatoes, long stem broccoli & sauce vierge 170
  • Pork belly slow cooked in milk & lemon w/ cotecino, fennel mash & green beans 170
  • Roast pork loin w/ braised red cabbage, roast potato, apple compote & Cumberland sauce 175
  • Burmese Pork curry w/ onion atcha, roast butternut, rice & carrot-ginger pickle 175
  • Confit duck legs w/ dauphinoise potatoes, wilted chard & blackberry sauce 195
  • Rabbit loin wrapped in bacon w/ Rossi potato, peas, broccoli & tarragon cream 195
  • Grilled Kudu loin w/ rosti potatoes, peas, broccoli & green peppercorn sauce 195

Our menu is always in progress, while we update it daily around noon, feel free to give us a call to make absolutely sure we have your favourite dish on the menu today!

If you have that very special wine that is really close to your heart, you can't live without and we don't have it in our list you can bring it along and we'll add a corkage fee of R70 to your bill (one bottle per 4 people)

Please be aware that if there are 6 or more of you bunnies a discretionary 12% service gratuity will be added to your bill

About us

Join in the tradition with Jonny, Jorge and the rest of the family in their laid-back eatery.

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Food

Being a blackboard restaurant you can expect new and exciting dishes whenever you visit The Black Sheep.

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Reservations & contact

info@blacksheeprestaurant.co.za
104 Kloof street, Cape Town
Ph: +27 (021) 426 2661

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Restaurant

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