July 26th

Dinner

Starters Zar

  • Sweet potato, lemongrass, coconut soup w/ chilli coriander oil 55
  • Pickled beetroot salad w/ soft boiled egg & mustard dressing 65
  • Roast butternut & cumin salad w/ hummus, coriander & cashews 65
  • Crisp sweetbreads w/ sauce grabiche, watercress & lemon 65
  • Roast Pork Loin w/ capers & tuna anchovy dressing 70
  • Chicken liver pate w/ pickles & toast 70
  • Chicory leaf salad w/ gorgonzola dressing & toasted pecan nuts 70
  • Baked Sardines w/ long stem broccoli, hard boiled egg & chilli anchovy dressing 75
  • Mussels coocked in white wine & cream w/ toast 75
  • Smoked snoek hash brown w/ dune spinach, poached egg & hollandaise sauce 80
  • Seared Tuna & canellini bean salad w/ oreganum gremolata 80
  • Seared chilli Squid w/ aubergine puree, basil & parma ham 85

Mains

  • Roast Aubergine layered w/ tomato-basil ragout & goats feta 120
  • Egyptian spiced vegetable broth w/ cous cous, baby marrows & harrisa mayo 120
  • Roast tarragon chicken breast w/ potato-courgette tian & tomato parmesan sauce 130
  • Fresh pappardelle w/ braised rabbit in white wine, peas & parmesan 145
  • Grilled Hanger steak w/ thick cut chips, watercress salad & mustard dressing 155
  • South Indian Yellowtail coconut curry w/ aubergine, sambals, rice & papadum 160
  • Chinese red cooked pork belly w/ asian greens, mung sprouts & rice 160
  • Roast Kingklip w/ rosti potatoes, cauliflower & caper vin blanc 160
  • Seared Tuna w/ dill mustard potatoes, capers, fennel & green beans 175
  • Roasted Rabbit loin wrapped in bacon w/ Rosti potatoes & brandy prune sauce 185
  • Slow braised Ostrich in red wine w/ celeriac mash, baby onions, carrots & bacon 185
  • Bouillabaisse w/ croutons & rouille 200

Our menu is always in progress, while we update it daily around noon, feel free to give us a call to make absolutely sure we have your favourite dish on the menu today!

If you have that very special wine that is really close to your heart, you can't live without and we don't have it in our list you can bring it along and we'll add a corkage fee of R70 to your bill (one bottle per 4 people)

Please be awere that if there are 6 or more of you bunnies a discretionary 12% service gratuity will be added to your bill

About us

Join in the tradition with Jonny, Jorge and the rest of the family in their laid-back eatery.

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Food

Being a blackboard restaurant you can expect new and exciting dishes whenever you visit The Black Sheep.

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Reservations & contact

info@blacksheeprestaurant.co.za
104 Kloof street, Cape Town
Ph: +27 (021) 426 2661

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Restaurant

Indulge in what The Black Sheep does best: great food and great company!

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