January 23rd

Dinner

Starters Zar

  • Leek & potato soup w/ sour cream, chives & croutons 55
  • Watermelon salad w/ feta, olives & mint 60
  • Cumin roast carrot salad w/ beetroot, toasted sesame seeds & dill yoghurt dressing 65
  • Crisp sweetbreads w/ sauce grabiche, watercress & lemon 65
  • Pickled beetroot salad w/ soft boiled egg & mustard dressing 65
  • Chicken liver pate w/ pickles & toast 70
  • Heirloom tomato salad w/ pesto, croutons & goats feta 70
  • Roast pork loin w/ capers & tuna anchovy dressing 70
  • Seared chilli squid w/ aubergine puree, roast peppers, pesto & Parma ham 85
  • Seared tuna noodle salad w/ avocado & sun dried tomato dressing 85
  • Bruschetta w/ locally cured coppa, confit garlic, roast spring onions & goats feta 85
  • Sweet melon w/ locally cured Parma ham, basil & port jelly 85
  • Crisp asparagus & parmesan rolls 85

Mains

  • Roasted butternut & gorgonzola suppli on spinach puree w/ burnt sage butter& parmesan 120
  • Spiced warm Moroccan chickpea salad w/ roast peppers, courgettes & Labneh cheese 120
  • Roast marinated Chicken breast w/ thyme potato cake, pea puree & tarragon caper dressing 130
  • Dill & yoghurt Chicken curry w/ sambals, rice and papadums 130
  • Fresh Pappardelle w/ rabbit braised in white wine, peas & parmesan 145
  • Grilled hanger steak w/ radish watercress salad, thick cut chips & mustard dressing 155
  • Roast yellowtail w/ fennel puree, braised capers, leeks & nicola potatoes 160
  • Chinese 5 spice sticky hoisin pork belly w/ sweet potato puree, Asian greens & mung sprouts 165
  • Roast Kingklip w/ Japanese pickled aubergines, sesame, sprouts & oyster mushrooms 170
  • Moroccan rolled Beef flank w/ spinach, walnuts & ricotta. Cous cous & harissa. 175
  • Seared yellowfin Tuna w/ sauteed nicola potatoes, broccoli & green peppercorn sauce 185
  • Confit duck legs w/ wilted spinach, dauphinoise potatoes & blackberry sauce 185

Our menu is always in progress, while we update it daily around noon, feel free to give us a call to make absolutely sure we have your favourite dish on the menu today!

If you have that very special wine that is really close to your heart, you can't live without and we don't have it in our list you can bring it along and we'll add a corkage fee of R70 to your bill (one bottle per 4 people)

Please be awere that if there are 6 or more of you bunnies a discretionary 12% service gratuity will be added to your bill

About us

Join in the tradition with Jonny, Jorge and the rest of the family in their laid-back eatery.

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Food

Being a blackboard restaurant you can expect new and exciting dishes whenever you visit The Black Sheep.

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Reservations & contact

info@blacksheeprestaurant.co.za
104 Kloof street, Cape Town
Ph: +27 (021) 426 2661

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Restaurant

Indulge in what The Black Sheep does best: great food and great company!

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