December 15th

Dinner

Starters Zar

  • Chilled tomato consomme w/ tarragon, basil & black olive crostini 60
  • Watermelon salad w/ feta, olives & mint 60
  • Cumin roast carrot salad w/ beetroot, toasted sesame seeds & dill yoghurt dressing 65
  • Crisp sweetbreads w/ sauce grabiche, watercress & lemon 65
  • Pickled beetroot salad w/ soft boiled egg & mustard dressing 65
  • Heirloom Tomato salad w/ croutons, pesto & goats feta 70
  • Baked Sardines w/ long stem broccoli, hard boiled egg & Chilli anchovy dressing 75
  • Seared chilli squid w/ aubergine puree, roast peppers, pesto & Parma ham 85
  • Bruschetta w/ locally cured coppa, confit garlic, roast spring onions & goats feta 85
  • Seared Flat iron beef noodle salad w/ avocado & sun dried tomato dressing 85
  • Sweet melon w/ locally cured parma ham & basil & port jelly 85
  • Vietnamese beef broth w/ rice noodles, basil & mint 85
  • Crisp Asparagus & Parmesan rolls 85

Mains

  • Spinach & ricotta Cannellonis w/ grilled asparagus, peas & parmesan 120
  • Roasted polenta w/ wilted chard, sauteed mushrooms, parmesan & herb dressing 120
  • Roast marinated Chicken breast w/ thyme potato cake, pea puree & tarragon caper dressing 130
  • Vietnamese grilled chicken legs w/ chilli greens, rice & crying tiger dressing 140
  • Grilled hanger steak w/ watercress and radish salad, thick cut chips & mustard dressing 155
  • Roast Angelfish w/ basil crushed potatoes, broccoli & burnt caper butter 160
  • Roast Kingklip w/ aubergine puree, grilled red onion & courgette salad & black olive tapenade 160
  • Seared yellowtail w/ sauteed potatoes, fennel puree & caper braised leeks 160
  • Chinese 5 spice sticky hoisin pork belly w/ sweet potato puree, Asian greens & mung sprouts 165
  • Slow cooked spiced salt beef brisket w/ choucroute , sour cream chive mash & carrots 165
  • Seared yellowfin Tuna w/ broccoli, sauteed potatoes & sauce vierge 185
  • Slow cooked beef shin in white wine w/ saffron risotto & gremolata 185

Our menu is always in progress, while we update it daily around noon, feel free to give us a call to make absolutely sure we have your favourite dish on the menu today!

If you have that very special wine that is really close to your heart, you can't live without and we don't have it in our list you can bring it along and we'll add a corkage fee of R70 to your bill (one bottle per 4 people)

Please be awere that if there are 6 or more of you bunnies a discretionary 12% service gratuity will be added to your bill

About us

Join in the tradition with Jonny, Jorge and the rest of the family in their laid-back eatery.

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Food

Being a blackboard restaurant you can expect new and exciting dishes whenever you visit The Black Sheep.

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Reservations & contact

info@blacksheeprestaurant.co.za
104 Kloof street, Cape Town
Ph: +27 (021) 426 2661

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Restaurant

Indulge in what The Black Sheep does best: great food and great company!

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