June 25th

Dinner

Starters Zar

  • Fennel soup w/ blue cheese & croutons 55
  • Pickled beetroot salad w/ soft boiled egg & mustard dressing 60
  • Chicory leaf salad w/ toasted pecan nuts & Gorgonzola dressing 60
  • Roast sweet potato & coriander salad w/ cashews & aubergine actha mayo dressing 60
  • Crisp sweetbreads w/ sauce grabiche, watercress & lemon 65
  • Roast Pork loin w/ tuna- anchovy caper dressing 70
  • Baked Sardines w/ long stem broccoli, hard boiled egg & chilli anchovy dressing 75
  • Seared Asian tuna salad w/ noodles, avocado & sun dried tomato dressing 75
  • Trout gravadlax on sourdough w/ pickled beetroot salad & dill mustard dressing 75
  • Wild pine ring mushroom & bacon jalousie w/ parmesan & rocket 75
  • Roast aubergine & rocket pesto bruschetta w/ parma ham, & smoked goats cheese 75
  • Seared smoked chilli squid w/ peas, potatoes & tomato bacon vinaigrette 75

Mains

  • Whole roast mushrooms stuffed with spinach, goats feta, pesto & black olive crumb 115
  • Egyptian spiced vegetable broth w/ cous cous, baby marrows & harrisa mayo 115
  • Roast tarragon chicken breast w/ potato-courgette tian & tomato parmesan sauce 130
  • Giant Octopus Tortellini w/ fennel, peas & tarragon tomato cream sauce 145
  • Seared yellowtail w/ chard, polenta, olives & sun dried tomatoes 155
  • Chinese red cooked pork belly w/ asian greens, mung sprouts & rice 155
  • Roast Silverfish w/ asian greens, rice & spring onion ginger soya dressing 155
  • Grilled spider steak w/ thick cut chips, watercress salad & mustard dressing 155
  • Roast Kingklip w/ caldo verde mash, chorizo & lemon butter 160
  • Slow roast pork shoulder w/ braised red cabbage, roast potatoes & black pepper apple compote 165
  • Roast rabbit leg w/ sour cream chive mash, braised cabbage & black pepper sauce 165
  • Seared Tuna w/ nicola potatoes, beans & green peppercorn sauce 175

Our menu is always in progress, while we update it daily around noon, feel free to give us a call to make absolutely sure we have your favourite dish on the menu today!

If you have that very special wine that is really close to your heart, you can't live without and we don't have it in our list you can bring it along and we'll add a corkage fee of R70 to your bill (one bottle per 4 people)

Please be awere that if there are 6 or more of you bunnies a discretionary 12% service gratuity will be added to your bill

About us

Join in the tradition with Jonny, Jorge and the rest of the family in their laid-back eatery.

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Food

Being a blackboard restaurant you can expect new and exciting dishes whenever you visit The Black Sheep.

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Reservations & contact

info@blacksheeprestaurant.co.za
104 Kloof street, Cape Town
Ph: +27 (021) 426 2661

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Restaurant

Indulge in what The Black Sheep does best: great food and great company!

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