August 14th

Dinner

Starters Zar

• Carrot & cumin soup w/ roast garlic yoghurt & dill oil 55
• Pickled beetroot salad w/ soft boiled egg & mustard dressing 65
• Roast butternut & cumin salad w/ hummus, coriander & cashews 65
• Crisp sweetbreads w/ sauce grabiche, watercress & lemon 65
• Roast Pork Loin w/ capers & tuna anchovy dressing 70
• Chicory leaf salad w/ gorgonzola dressing & toasted pecan nuts 70
• Crispy deep fried ham hock crubeens w/ wholegrain mustard mayo, pickled raddish & endive salad 75
• Baked Sardines on toast w/ grilled spring onion, curry sauce & a quail egg 75
• Mussels cooked in white wine & cream w/ toasted bread 75
• Smoked snoek hash brown w/ spinach, a poached egg & hollandaise sauce 80
• Yellowtail escabeche w/ burnt corn, chorizo & chicory salad 80
• Asian seared Tuna w/ crunchy salad, rice noodles & sun dried tomato dressing 85
• Seared chilli Squid w/ aubergine puree, pesto & parma ham 85

Mains

• Roast Aubergine layered w/ tomato-basil ragout & goats feta 120
• Roast Polenta w/ sauteed courgettes, artichokes & parmesan shavings 120
• Roast tarragon chicken breast w/ braised celeriac & fennel, baby spinach & crisp bacon 130
• Grilled Spider steak steak w/ thick cut chips, watercress salad & chimmichuri 155
• Roast Silverfish w/ asian greens, rice & ginger soya dressing 160
• Chinese red cooked pork belly w/ asian greens, mung sprouts & rice 160
• Roast Kingklip w/ courgette & potato tian, cauliflower & caper vin blanc 160
• Kolhapouri Lamb curry w/ yoghurt flat bread, rice & sambals 175
• Confit duck w/ bacon braised beluga lentils, turnips & red wine sauce 175
• Slow braised Ostrich in red wine w/ parsnip mash, baby onions & bacon 185
• Seared tuna w/ beans, sauteed potatoes & sauce vierge 185
• Grilled ostrich w/ braised red cabbage, butternut puree & cumberland sauce 185

Our menu is always in progress, while we update it daily around noon, feel free to give us a call to make absolutely sure we have your favourite dish on the menu today!

If you have that very special wine that is really close to your heart, you can't live without and we don't have it in our list you can bring it along and we'll add a corkage fee of R70 to your bill (one bottle per 4 people)

Please be awere that if there are 6 or more of you bunnies a discretionary 12% service gratuity will be added to your bill