September 25th


Starters Zar

  • Carrot & cumin soup w/ dill chilli oil & yoghurt dressing 55
  • Cauliflower soup w/ blue cheese & croutons 55
  • Pickled beetroot salad w/ soft boiled egg & mustard dressing 65
  • Roast butternut & cumin salad w/ hummus, coriander & cashews 65
  • Crisp sweetbreads w/ sauce grabiche, watercress & lemon 65
  • Chicken liver pate w/ pickles & toast 70
  • Heirloom tomato salad w/ pesto, croutons & goat's feta 70
  • Chicory leaf salad w/ Gorgonzola dressing & toasted pecan nuts 70
  • Roast Pork Loin w/ capers & tuna anchovy dressing 70
  • Baked Sardines on toast w/ grilled spring onion, curry sauce & a quail egg 75
  • Smoked snoek hash brown w/ spinach puree, a poached egg & hollandaise sauce 80
  • Asian beef w/ crunchy salad, rice noodles & sun dried tomato dressing 85
  • Rabbit & mushroom puff pastry jalousie w/ watercress & parmesan 85


  • Butternut & blue cheese Suppli w/ spinach puree, broccoli & burnt sage butter 120
  • Lentil coconut curry w/ chard, roasted butternut, sweet potato & grilled halloumi 120
  • Roast marinated Chicken breast w/ sweet corn fritters, long stem broccoli & basil-parmesan cream 130
  • Vietnamese grilled Chicken legs w/ chilli greens, rice & crying tiger dressing 140
  • Grilled Hanger steak steak w/ pickled oyster mushrooms, radish salad, tahini dressing & thick cut chips 155
  • Roast Angelfish w/ watercress puree, long stem broccoli , boiled nicola potatoes & vin blanc 160
  • Seared yellowtail w/ sauteed potatoes, fennel puree & caper braised leeks 160
  • Roast kingklip w/ Asian greens, rice & ginger soya spring onion dressing 160
  • Chinese 5 spice sticky hoisin Pork Belly w/ sweet potato puree, asian greens & mung sprouts 165
  • Seared swordfish w/ broccoli, basil pesto mash & olive sauce vierge 175
  • Moroccan Beef flank stuffed w/ walnuts, spinach & apricots. Harissa cous cous & yoghurt dressing. 175
  • Lamb loin w/ leek & potato tian, green beand & roast garlic sauce 185

Our menu is always in progress, while we update it daily around noon, feel free to give us a call to make absolutely sure we have your favourite dish on the menu today!

If you have that very special wine that is really close to your heart, you can't live without and we don't have it in our list you can bring it along and we'll add a corkage fee of R70 to your bill (one bottle per 4 people)

Please be awere that if there are 6 or more of you bunnies a discretionary 12% service gratuity will be added to your bill

About us

Join in the tradition with Jonny, Jorge and the rest of the family in their laid-back eatery.

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Being a blackboard restaurant you can expect new and exciting dishes whenever you visit The Black Sheep.

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Reservations & contact
104 Kloof street, Cape Town
Ph: +27 (021) 426 2661

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Indulge in what The Black Sheep does best: great food and great company!

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