Starters
- Leek & potato soup w/ sour cream, chives & croutons 65
- Roast carrot & cumin salad w/ sesame seeds, beetroot & yoghurt dill dressing 65
- Pickled beetroot salad w/ soft boiled egg & mustard dressing 65
- Crispy pork trotter crubeens w/ mustard & pickled turnips 65
- Crisp sweetbreads w/ watercress, lemon & sauce grabiche 70
- Pork loin w/ capers & tuna anchovy dressing 75
- Roast aubergine salad w/ almonds, & tumeric garlic yoghurt dressing 75
- Marinated Sardines w/ hard boiled egg, long stem broccoli & chilli anchovy dressing 80
- Young globe artichokes w/ goats cheese, black olive crumb stuffing & lemon dressing 80
- Bruschetta w/ locally cured coppa, marinated tomatoes, courgettes, parmesan & goats feta 85
- Seared Tuna salad w/ rice noodles, mint, basil & sun dried tomato dressing 95
- Crisp Asparagus & parmesan rolls 95
Mains
- Wild rice & wilted chard w/ tahini dressing, crisp onions, almonds & cranberries 130
- Lentil coconut curry w/ roast butternut, sweet potato, chard & grilled halloumi 130
- Roast chicken breast w/ sauteed potatoes, peppers, olives & roast tomato sauce 145
- Grilled Vietnamese lemongrass chicken legs w/ Asian greens, rice, peanuts & crying tiger dressing 150
- Grilled hanger steak w/ watercress radish salad, thick cut chips & mustard dressing 160
- South Indian yellowtail coconut curry w/ rice, sambals & pappadum 170
- Chinese 5 spice sticky hoisin Pork belly w/ sweet potato puree, pock choi & crackling 170
- Roast Kingklip w/ Asian greens, rice & ginger soya dressing 170
- Roast pork shoulder w/ braised red cabbage, roast potatoes & cumberland sauce 175
- Seared Yellowfin Tuna w/ Japanese pickled aubergines, green beans & sesame seeds 195
- Kolhapuri lamb curry w/ rice, sambals & yoghurt flatbread 195
- Grilled Impala loin w/ green beans, thick cut chips, rocket salad & chimichurri 220