Starters
- Pickled Beetroot w/ mustard dressing, horseradish & a soft boiled egg 40
- Chicken liver pate w/ pickles & toast 40
- Grilled Sardines w/ asparagus, chilli, anchovy dressing & a soft boiled egg 40
- Sweetbreads w/ lemon & sauce Gribiche 45
- Sticky Char Sui Back Ribs w/ dikon & cucumber quick kimchi 50
- Local artisan Parma styled Ham w/ sweet melon and basil 50
- Artichoke, green beans & almond salad w/ goats cheese 50
Mains
- Artichoke, courgettes & feta tart w/ wilted chard and balsamic glaze 85
- Polenta Cake w/ tomato and basil ragout, aubergines & feta 90
- Pot Roast Featherblade of Beef w/ black lentils & salsa verdi 90
- Whole Morrocan Quail & Cous Cous salad w/ tomato & cumin chutney 110
- Yellowtail w/ vermouth oyster sauce, wilted spinach & tarragon mash 110
- Flat Iron steak w/ thick cut chips, watercress salad & capers anchovy butter 110
- Slow cooked Pork Belly w/ hoisin sauce, ginger sweet potatoes & pok choi 120
- Seared Tuna w/ watercress puree, crushed olive potatoes & sauce vierge 130
- Chalmar Rump w/ fries & bearnaise sauce 130
- Many many hours, very very slow Roast Shoulder of Lamb w/ root vegetables & new potatoes (this very special dish is for 6 and require to be ordered 48 hours in advance) 700
- 7 hrs Pot Roast Leg of Lamb larded w/ Bacon & garlic ((this very special dish is for 6 and require to be ordered 48 hours in advance) 800