Starters
- Gazpacho w/ black olive crostini 35
- Pickled Beetroot w/ mustard dressing, horseradish & a soft boiled egg 40
- Chicken liver pate w/ pickles & toast 40
- Grilled Sardines w/ asparagus, chilli, anchovy dressing & a soft boiled egg 40
- Seared Asian Tuna salad w/ avo & sun dried tomato dressing 45
- Sweetbreads w/ lemon & sauce Gribiche 45
- Sticky Char Sui Back Ribs w/ dikon & cucumber quick kimchi 50
- Steak Tartare w/ melba toast 50
- Local artisan Parma styled Ham w/ sweet melon and basil 50
- Bouillabaisse w/ rouille 65
Mains
- Artichoke, courgettes & feta tart w/ wilted chard and balsamic glaze 85
- Polenta Cake w/ tomato and basil ragout, aubergines & feta 90
- Yellowtail w/ crushed olive potatoes blackened caper butter 110
- Flat Iron steak w/ Lyonnaise potatoes, spicy tomato & cumin chutney 120
- Slow cooked Pork Belly w/ hoisin sauce, ginger sweet potatoes & pok choi 120
- Roast Rabbit marinated in mustard and tarragon w/ green beans, potatoes & garlic 130
- Seared Tuna w/ sauteed potatoes, fennel, artichokes & sauce vierge 130
- Karan Rump w/ fries & bearnaise sauce 130
- Rolled Lamb Neck, stuffed w/ bacon and bay leaves, fondant potatoes, green beans & roast garlic sauce 140
- Many many hours, very very slow Roast Shoulder of Lamb w/ root vegetables & new potatoes (this very special dish is for 6 and require to be ordered 48 hours in advance) 700
- 7 hrs Pot Roast Leg of Lamb larded w/ Bacon & garlic ((this very special dish is for 6 and require to be ordered 48 hours in advance) 800