Starters
- Baby Gem, Pear & Walnut Salad w/ Blue Cheese Dressing 65
- Pickled Beetroot Salad w/ Mustard Dressing & Softboiled Egg 65
- Heirloom Tomato Salad w/ Basil Peso, Croutons & Fet 75
- Roast Aubergine w/ Garlic Yoghurt, Caramelized Onions & Toasted Almonds 75
- Spanakopita w/ Dill & Olive Burnt Butter 75
- Crispy Sweetbreads w/ Sauce Gribiche & lemon 75
- Grilled Ox Tongue w/ Salsa Verde, Beetroot & Horseradish 75
- Green Bean, Hazelnut & Artichoke Salad w/ Goats’ Cheese 85
- Crisp Asparagus & Parmesan Rolls 95
- Seared Tuna Noodle Salad w/ Sundried Tomato Dressing 95
- Beef Steak Tartare w/ Melba Toast 95
Mains
- Black Bean Chilli Tofu w/ Phad Thai Noodles, Asian Greens & Pickled Aubergine 130
- Pumpkin & Blue Cheese Arancini w/ Spinach Purée, Parmesan & Sage Butter 130
- Fresh Papardelle w/ Braised Beef & Onion, Sautéed Mushrooms & Parmesan 160
- South Indian Coconut Fish Curry w/ Courgettes, Rice & Sambals 170
- Seared Swordfish w/ Courgettes Sautéed Potatoes & Caponata 175
- Ramen w/ Pork Broth, Black Bean Hanger Steak, Chilli Greens & Soft Boiled Egg 175
- Roast Pork Loin w/ Sour Cream Chive Mash, Green Beans & Apple Compote 180
- Kolhapuri Lamb Curry w/ Rice, Sambals & Yoghurt Flatbread 185
- Roast Kingklip w/ Sauteed Potatoes, Courgettes & Sauce Vin Blanc 195
- Seared Yellowfin Tuna w/ Basil Sautéed Potatoes, Green Beans & Green Peppercorn Sauce 195
- Whole Roast Quail Wrapped in Bacon, Stuffed with Ricotta & Spinach w/ Mushrooms & Creamy Polenta 195
- Blesbok Loin w/ Green Bean Salad, Tick Cut Chips & Caper Herb Dressing 220
- Sticky Toffee Pudding w/ Salted Caramel Sauce 65
- Stone Fruit & Blackberry Coulis Pavlova 65
- Lemon Cheesecake w/ Berry Coulis 75
- White Chocolate Mousse w/ Apricot Coulis & Tuille Biscuit 80
- Walnut Tart w/ Creme Fraiche & Kai Apple Compôte 80
- Chocolate Brownie w/ Chocolate Sauce 85