Starters
- Watermelon and Feta Salad w/ Olives 65
- Pickled Beetroot Salad w/ Mustard Dressing & Softboiled Egg 65
- Crispy Pork Trotters Crubeens w/ Pickled Turnips 65
- Heirloom Tomato Salad w/ Basil Pesto, Croutons & Feta 75
- Spanakopita w/ Dill & Olive Burnt Butter 75
- Crispy Sweetbreads w/ Sauce Gribiche & Lemon 75
- Crisp Asparagus and Parmesan Rolls 95
- South Chinese Yellowtail Ceviche w/ Sesame Seeds, Chilli & Sprouts 95
- Asian Seared Tuna Noodle Salad w/ Sundried Tomato Dressing 95
- Seated Chilli Squid w/ Aubergine Purée, Roast Peppers & Basil Pesto 95
Mains
- Black Bean Chilli Tofu w/ Pad Thai Noodles, Asian Greens & Pickled Aubergine 130
- Lentil Coconut Curry w/ Chard, Roast Sweetpotato & Grilled Haloumi 130
- Roast Marinated Chicken Breast w/ Sweetcorn Fritters, Broccoli & Tarragon Cream 150
- Vietnamese Grilled Chicken w/ Asian Greens, Peanuts, Crying Tiger Dressing & Rice 155
- Roast Bream w/ Asian Greens, Ginger Soy Dressing & Rice 170
- South Indian Coconut Fish Curry w/ Rice & Sambals 170
- Seared Yellowtail w/ Sauteed Potatoes, Courgettes & Olive Tapenade 175
- Pork Broth Ramen w/ Chilli Asian Greens, Black Bean Hanger Steak & Softboiled Egg 175
- 5-Spice Hoisin Pork Belly w/ Sweetpotato, Poc Choi & Bean Sprouts 185
- Seared Yellowfin Tuna w/ Green Beans, Sauteed Potatoes & Green Peppercorn Sauce 195
- Grilled Hanger Steak w/ Radish Salad, Thick Cut Chips & Mustard Dressing 195
- Grilled Kudu Loin w/ Green Bean Salad, Thick Cut Chips & Chimichurri 220
- Sticky Toffee Pudding w/ Salted Caramel Sauce 65
- Tropical Fruit Jungle Mess 65
- Lemon Cheesecake w/ Berry Coulis 75
- White Chocolate Mousse W Apricot Coulis & Tuille Biscuit 80
- Walnut Tart w/ Creme Fraiche & Vanilla Pear Compote 80
- Chocolate Brownie w/ Chocolate Sauce 85