Starters
- Gazpacho w/ Olive Crostini 65
- Cumin Roast Carrot Salad w/ Rocket & Dill Yoghurt Dressing 65
- Crispy Pork Trotters Crubeens w/ Pickled Turnips 65
- Pear, Walnut & Babygem Salad w/ Blue Cheese Dressing 65
- Heirloom Tomato Salad w/ Croutons, Basil Pesto & Feta 75
- Yoghurt Flatbread w/ Lentil Hummus, Babaganoush & Basil Tomatoes 75
- Spinach, Feta & Dill Spanakopita w/ Olive Butter 75
- Crispy Smoked Fishcake w/ Dill, Saffron Ragout & Poached Egg 75
- Crispy Sweetbreads w/ Lemon, Watercress & Sauce Gribiche 75
- Crisp Asparagus & Parmesan Rolls 85
- Seared Chilli Squid w/ Aubergine Purée, Roast Peppers & Basil Pesto 95
Mains
- Roast Polenta w/ Courgettes, Mushrooms, Gorgonzola & Caper Herb Dressing 130
- Chilli Black Bean Tofu w/ Pad Thai Noodles, Asian Greens & Peanuts 130
- Fresh Pappardelle w/ Braised Beef & Onions, Sautéed Mushrooms & Parmesan 160
- South Indian Coconut Fish Curry w/ Sambals & Rice 170
- Roast Bream w/ Asian Chilli Greens, Rice & Ginger Soy Spring Onion Dressing 170
- Roast Pork Loin w/ Sour Cream Chive Mash, Green Beans, Apple Compote & Crackling 175
- Burmese Pork Curry w/ Roasted Pumpkin Onion Atcha, Pickled Carrots & Rice 175
- Ramen w/ Pork Broth, Hoisin Glazed Pork Belly, Chilli Greens & Soft Boiled Egg 175
- Seared Tuna w/ Green Beans, Sauteed Potatoes & Green Peppercorn Sauce 195
- Confit Duck Legs w/ Dauphinois Potato, Spinach & Blackberry Sauce 195
- Grilled Kudu Rump w/ Green Bean Salad, Thick Cut Chips & Chimichurri 195
- Sticky Toffee Pudding w/ Salted Caramel Sauce 65
- Lemon Curd & Strawberry Pavlova 65
- Wallnut Tart w/ Creme Fraiche & Vanilla Pear Compote 75
- Chocolate Brownie w/ Chocolate Sauce . 75
- Lemon Cheesecake w/ Berry Coulis 75