Starters
- Cauliflower soup w/ blue cheese, chives and croutons 65
- Pickled beetroot salad w/ softboiled egg & mustard dressing 65
- Roast butternut & cumin salad w/ hummus, coriander & harissa 65
- Puy lentil, celery & blue cheese salad 65
- Pork Trotter Crubeens w/ pickled turnips & mustard 65
- Grilled Lamb kidneys wrapped in bacon & sage w/ cab sauv vinegar 65
- Heirloom tomato salad w/ basil pest, croutons & goats feta 70
- Spannakopita w/ burnt olive butter 75
- Bruschetta w/ grilled courgette salad, marinated peppers & goats feta 85
- Green bean & artichoke salad w/ feta & toasted almonds 85
- Crispy asparagus & parmesan rolls 95
- Seared tuna noodle salad w/ basil, mint, sun-dried tomato dressing & crying tiger dressing 95
- Fresh West coast mussels cooked in white wine & cream w/ toasted ciabatta 95
Mains
- Roast aubergine & basil tomato ragout w/ goats' cheese and balsamic glaze 130
- Wilted leafy greens, wild rice w/ tahini basil dressing, hazelnuts and cranberries 130
- Green herb chicken w/ sautéed vegetables ,roast potatoes & caper herb dressing 145
- Fresh Pappardelle w/ beef braised in red wine, mushrooms, braised onions & parmesan 145
- Grilled Vietnamese lemongrass chicken legs w/ chilli asian greens, rice, peanuts & crying tiger dressing 150
- Roast Jacopever w/ nicola potatoes, peas & bacon vinaigrette 170
- Roast Bream w/ Asian veg, rice & ginger-spring onion-soy dressing 170
- South Indian yellowtail coconut curry w/ rice, sambals & papadom 175
- Roast Pork loin w/ braised bacon celery, roast new potatoes & sherry jus 175
- Burmese pork curry w/ roast pumpkin, onion atchar, rice & carrot pickle 175
- Porked belly slow coked in milk & lemon w/ cotecchino, sae mash & long stem broccoli 190
- Roast Kingklip w/ sauteed nicola potatoes, dune spinach, green beans & sauce vin blanc 190
- Yellowfin Tuna w/ long stem broccoli, nicola potatoes & green peppercorn sauce 200
- Grilled Kudu loin w/ green bean-rocket salad, chimichurri, & thick cut chips 220