Starters
- Coconut curry sweetpotato soup w/ crispy curry leaves & chilli coriander oil 65
- Pickled beetroot salad w/ mustard dressing & softboiled egg 65
- Grilled lamb kidneys w/ bacon sage and cab sauv vinegar 65
- Roast carrot & cumin salad w/ beetroot & a dill and yoghurt dressing 65
- Heirloom tomato salad w/ basil pest, croutons & goats feta 70
- Smoked snoek pate w/ coastal greens, pickled onion & toast 70
- Crispy sweetbread w/ watercress, lemon and sauce grabiche 70
- Chicory and pear salad w/ blue cheese dressing and roasted pecan nuts 75
- Roast aubergine salad w/ caramalised onion, turmeric & garlic yoghurt dressing & toasted almonds 75
- Roast pork loin w/ anchovies, capers and tuna dressing 75
- Marinated sardines w/ hardboiled egg, long-stem broccoli & chilli anchovy dressing 80
- Fresh west coast mullet escebeche w/ burnt corn, chicory and chirizo salad 85
- Seared tuna noodle salad w/ basil, mint, sundried tomato dressing & crying tiger dressing 95
Mains
- Roast polenta w/ courgettes, green olives & parmesan shavings 130
- Lentil coconut curry w/ roasted butternut, sweet potato & grilled halloumi 130
- Roast marinated chicken breast w/ sweet corn fritters, long stem broccoli, & coronation sauce 145
- Fresh papardelle w/ red wine braised springbok, mushrooms & parmesan 145
- South Indian yellowtail curry w/ aubergine, popadom, sambals & rice 170
- Roast carpenter fish w/ roasted cauliflower, green beans. nicola potatoes and tomato bacon vinaigrette 170
- Roast Kingklip w/ nicola potatoes, long-stem broccoli and sauce vin blanc 170
- Grilled Hanger steak w/ radish & watercress salad, thick cut chips & mustard dressing 170
- Burmese pork curry w/ roasted pumpkin, onion atchar, carrot ginger pickle & rice 175
- Seared yellowfin tuna w/ japanese pickled aubergine, sesame seeds and mung bean sprouts 195
- Springbok braised in red wine w/ mash and root vegetables 200
- Grilled kudu loin w/ green bean & rocket salad, chimichurri, & thick cut chips 220