Starters
- Glazed carrot & cumin soup w/ crispy wongtong & chilli coriander oil 55
- Pickled beetroot salad w/ soft boiled egg & mustard dressing 60
- Roast Aubergine salad w/ turmeric garlic yoghurt dressing caramelized onions & almonds 60
- Heirloom tomato salad w/ basil pesto, goats cheese & croutons 60
- Chicory leaf salad w/ toasted pecan nuts & Gorgonzola dressing 60
- Smoked chilli & white bean puree w/ chorizo corn salsa, avocado & corn chips 65
- Crisp sweetbreads w/ sauce grabiche, watercress & lemon 65
- Chicken liver pate w/ pickles & toast 65
- Fior di latte tomato & olive tapenade tarlets 70
- Confit tuna nicoise 75
- Vietnamese beef broth w/ glass noodles, basil, mint & sprouts 75
- Seared Asian tuna salad w/ noodles, avocado & sun dried tomato dressing 75
- West coast mussels cooked in white wine & cream w/ toast 75
Mains
- Black bean chilli tofu w/ Japanese pickled aubergines, rice noodles, Asian greens & peanuts 115
- Lentil coconut curry w/ roast butternut, swiss chard & grilled halloumi 115
- Roast tarragon chicken breast w/ fondant potatoes, sauteed courgettes & leek curry sauce 130
- Fresh pappardelle w/ rabbit braised in white wine, peas & parmesan 145
- Chinese 5 spice-hoisin Pork Belly w/ sweet potato puree, chinese cabbage & crackling 155
- Seared yellowtail w/ crisp polenta, sun dried tomatoes, chard & olive tapenade 155
- Roasted kingklip w/ sauteed cauliflower, beluga lentils & garam masala burnt butter 155
- Seared silverfish w/ poc choi, mung sprouts, rice & ginger soya dressing 155
- Grilled Spider steak w/ watercress & radish salad, mustard dressing & thick cut chips 155
- Slow roast pork shoulder w/ braised red cabbage, roast potatoes & black pepper apple compote 165
- Beef shin braised in white wine & tomato w/ saffron risotto & gremolata 165
- Seared Tuna w/ nicola potatoes, beans & green peppercorn sauce 175
- Roast Rabbit leg w/ rosti potatoes, braised cabbage & black pepper sauce 175