Starters
- Fennel soup w/ blue cheese, chives & croutons 45
- Pickled beetroot salad w/ mustard dressing & soft boiled egg 45
- Heirloom Tomato salad w/ basil pesto, croutons & goats cheese 55
- Roast pork loin w/ capers & tuna anchovy dressing 55
- Chicken liver pate w/ pickles & toast 55
- Sweetbreads w/ sauce gribiche, watercress & lemon 60
- Vietnamese beef & noodle broth w/ chilli, mint & basil 65
- Grilled pickled tongue w/ watercress, salsa verde & horseradish pickled beets 65
- Goats cheese, confit garlic, baba ghanoush, courgette salad & bruschetta 65
- Fennel, coppa & artichoke w/ warm potato salad & olives 65
- Ostrich & mushroom puff pastry jalousie w/ parmesan & balsamic glaze 65
- Seared smoked chilli squid w/ potatoes, peas & bacon vinaigrette 65
Mains
- Roast Aubergine w/ basil, tomato ragout & goats cheese 110
- Lentil coconut curry w/ chard, roast butternut, sweet potato & grilled haloumi 110
- Roast marinated Chicken breast w/ celeriac puree, braised fennel, roast baby potatoes & crisp bacon 125
- Roast hake w/ asian greens, ginger soya dresssing & rice 135
- Fresh tagliatelle w/ rabbit braised in white wine, broccoli, peas & parmesan 140
- Hanger steak w/ radish and watercress salad, thick cut chips & mustard dressing 140
- Chinese 5 spice sticky hoisin Pork Belly w/ sweet potato puree, chinese cabbage & pok choi 145
- South Indian yellowtail coconut curry w/ rice, sambals & papadum 145
- Roast Kingklip w/ saffron mash, courgettes & tomato bisque cream 150
- Grilled ostrich w/ butternut puree, sauteed carrots & grape brandy sauce 160
- Roast pork fillet w/ rosti potatoes, creamed onions, peas & prune brandy sauce 165