Starters
- Grilled Lamb kidneys wrapped in bgacon & sage w/ cab sauv vinegar 40
- Chilled gazpacho w/ olive tapenade crostini 40
- Watermelon, olive & feta salad w/ mint & black pepper 40
- Pickled Beetroot salad w/ mustard dressing and a soft boiled egg 45
- Chicory, pear & gorgonzola salad w/ roasted cashews 50
- Sweetbreads w/ lemon & sauce grabiche 55
- Roast pork loin w/ capers & tuna anchovy dressing 55
- Crisp asparagus & parmesan rolls 60
- Local Parma styled ham w/ fig, basil & port jelly 65
- Steak tartare w/ melba toast 65
- Salmon Trout Gravadlax w/ pickled beetroot salad, goats cheese & rye bread 65
- Seared smoked chilli squid w/ peas, potatoes & tomato bacon vinaigrette 65
Mains
- Wilted Chard & wild rice w/ crispy onions, tahini dressing, almonds & raisins 110
- Lentil coconut curry w/ roast butternut, chard, cherry tomatoes & grilled halloumi 110
- 5 spice hoisin pork belly w/ chinese cabbage, poc choi & sweet potato puree 130
- Hanger steak w/ radish & watercress salad, thick cut chips & mustard dressing 130
- Salmon Trout w/ watercress puree, peas, sprouting broccoli & roast beetroot 130
- Roasted kingklip w/ asian greens, rice & ginger soya dressing 140
- Flat iron steak w/ tomato & cumin chutney, rocket salad & french fries 145
- Moroccan deboned Quail stuffed with walnuts and ricotta w/ roast vegetables cous cous & harrisa 150
- Grilled Ostrich w/ braised red cabbage, parsnip puree, green beans & cumberland sauce 155
- Cape Salmon w/ nicola potatoes, peas, broccoli & Sauce vierge 155
- Roast Lamb loin w/ black lentils, artichokes, leeks & olive tapenade 165
- Roast duck breast w/ wilted spinach, dauphinoise potatoes & black berry sauce 165
- Many many hours, very very slow Roast Shoulder of Lamb w/ root vegetables & new potatoes (this very special dish is for 6 and requires to be ordered 72 hours in advance) 850
- 7 hrs Pot Roast Leg of Lamb larded w/ Bacon & garlic (this very special dish is for 6 and requires to be ordered 72 hours in advance) 950