Starters
- Cauliflower Soup w/ Blue Cheese & Croutons 65
- Pickled Beetroot Salad w/ Mustard Dressing & Softboiled Egg 65
- Heirloom Tomato Salad w/ Basil Pesto, Croutons & Fet 75
- Roast Cumin Butternut Salad w/ Hummus, Harissa & Toasted Almonds 75
- Crispy Sweetbreads w/ Sauce Gribiche & Lemon 75
- Roast Aubergine w/ Garlic Yoghurt, Caramelized Onions & Toasted Almonds 75
- Roast Pork Loin w/ Capers, Anchovies & Tuna Dressing 85
- Marinated Sardines w/ Broccoli, Soft Fried Egg & Chilli Anchovy Dressing 85
- Crisp Asparagus & Parmesan Rolls 95
- Seared Tuna Noodle Salad w/ Sundried Tomato Dressing 95
- Smoked Moonfish Carpaccio w/ Lemongrass, Coconut, Coriander & Chilli Dressing 95
Mains
- Lentil Coconut Curry w/ Chard, Roast Sweet Potato & Grilled Halloumi 130
- Baked Roast Pumpkin & Feta Pasta Roll w/ Burnt Sage Butter 130
- Roast Marinated Chicken Breast w/ Broccoli, Sweetcorn Fritters & Tarragon Cream 150
- Fresh Papardelle w/ Beef & Onion, Sautéed Mushrooms & Parmesan 160
- South Indian Coconut Fish Curry w/ Courgettes, Rice & Sambals 170
- Seared Yellowtail w/ Lemon, Sauteed Potatoes, Fennel & Olive Tapenade 170
- Seared Moonfish w/ Roast Peppers, Basil, Sauteed Potatoes & Smoked Paprika Butter 170
- Roast Bream w/ Asian Chili Greens, Rice & Ginger Soy Dressing 170
- Pork Broth Ramen w/ Black Bean Hanger Steak, Chilli Greens & Soft Boiled Egg 175
- Grilled Hanger Steak w/ radish Salad, Thick Cut Chips & Mustard Dressing 195
- Gemsbok Braised in Red Wine w/ Braised Root Vegetables & Thyme Mash 195
- Seared Tuna w/ Sauteed Potatoes, Green Beans & Sauce Vierge 195
- Sticky Toffee Pudding w/ Salted Caramel Sauce 65
- Brown Sugar & Almond Pavlova w/ Citrus 65
- Lemon Cheesecake w/ Berry Coulis 75
- White Chocolate Mousse w/ Apricot Coulis & Tuille Biscuit 80
- Walnut Tart w/ Creme Fraiche & Kai Apple Compôte 80
- Chocolate Brownie w/ Chocolate Sauce 85