Starters
- Cauliflower Soup w/ Blue Cheese & Croutons 65
- Pickled Beetroot Salad w/ Mustard Dressing & Softboiled Egg 65
- Heirloom Tomato Salad w/ Basil Pesto, Croutons & Fet 75
- Roast Aubergine w/ Garlic Yoghurt, Caramelized Onions & Toasted Almonds 75
- Spanakopita w/ Dill & Olive Burnt Butter 75
- Chicken Liver Patè w/ Pickles & Toast 75
- Crispy Sweetbreads w/ Sauce Gribiche & lemon 75
- Crisp Asparagus & Parmesan Rolls 95
- South Chinese Yellowtail Ceviche w/ Sesame Seeds, Chilli & Bean Sprouts 95
- Seared Tuna Noodle Salad w/ Sundried Tomato Dressing 95
- Smoked Angelfish Fish Cakes w/ Poached Egg & Tomato Saffron Ragout 95
Mains
- Black Bean Chilli Tempeh w/ Phad Thai Noodles, Asian Greens & Pickled Aubergine 130
- Roast Pumpkin & Feta Pasta Roll w/ Burnt Sage Butter 130
- Vietnamese Grilled Chicken w/ Peanuts, Asian Greens, Crying Tiger Dressing & Rice 155
- Fresh Papardelle w/ Beef & Onion, Sautéed Mushrooms & Parmesan 160
- South Indian Coconut Fish Curry w/ Courgettes, Rice & Sambals 170
- Roast Carpenter Fish w/ Sautéed Potatoes, Green Beans &. Tomato Saffron Cream 170
- Seared Swordfish w/ Sautéed Potatoes, Roast Peppers, Basil & Smoked Paprika Butter 175
- Seared Yellowtail w/ Lemon, Sautéed Potatoes, Fennel & Olive Tapenade 175
- Ramen w/ Pork Broth, Black Bean Hanger Steak, Chilli Greens & Soft Boiled Egg 175
- Slow Roast Pork Shoulder w/ Braised Red Cabbage, Roast Potatoes, Apple Compote & Cumberland Sauce 185
- Seared Yellowfin Tuna w/ Sautéed Potatoes, Courgettes & Green Peppercorn Sauce 195
- Grilled Kudu Loin w/ Green Bean Salad, Tick Cut Chips & Wholegrain Mustard Tarragon Vinaigrette 195
- Sticky Toffee Pudding w/ Salted Caramel Sauce 65
- Stone Fruit & Blackberry Coulis Pavlova 65
- Lemon Cheesecake w/ Berry Coulis 75
- White Chocolate Mousse w/ Apricot Coulis & Tuille Biscuit 80
- Walnut Tart w/ Creme Fraiche & Kai Apple Compôte 80
- Chocolate Brownie w/ Chocolate Sauce 85