Starters
- French Onion rings 40
- Thick Cut Chips w/ Aioli 45
- Cajun Potato Skins w/ Chilli Jam & Yogurt Dressing 45
- Roasted Broccoli 45
- Curried Butternut Soup w/ Chilli, Coriander oil & Sweet Potato Crisps 65
- Pickled Beetroot Salad w/ Mustard Dressing, Chives & Soft boiled Egg 65
- Chicken Liver Patè w/ Pickles & Toast 70
- Yoghurt Flatbread w/ Lentil Hummus, Babaganoush & Basil Tomatoes 75
- Crunchy Smoked Angelfish Fish Cakes w/ Saffron Tomato & Poaced Egg 75
- Crispy Sweetbreads w/ Lemon & Sauce Gribiche 75
- Asparagus, Pickled Peppers & Goat’s Cheese Salad w/ Capers & Croutons 85
- Seared Tuna Noodle Salad w/ Sundried Tomato Dressing & Crying Tiger Dressing 85
- South Chinese Swordfish Ceviche w/ Sesame Seed, Chilli & Sprouts 95
Mains
- Cheese & Caramelized Onion Beef Burger w/ French Fries & Mayo 110
- Southern Fried Chicken Burger w/ Cajun Potato Skins & Chili Mayo 110
- Lentil Coconut Curry w/ Chard, Roast Sweet Potato & Grilled Halloumi 130
- Roasted Aubergine & Tomato Ragu w/ Feta & Basil 130
- Fresh Pappardelle w/ Beef Braised in Onions, Parmesan, Mushrooms & Parsley 160
- South Indian Coconut Fish Curry w/ Courgettes, Poppadom & Rice 170
- Roast Bream w/ Asian Chili Greens, Ginger-soy Dressing & Rice 170
- Seared Yellowtail w/ Sautéed Potatoes, Fennel, Lemon & Olive Tapenade 170
- Roast Carpenter Fish w/ New Potatoes, Courgettes & Sauce Vin Blanc 175
- Slow Roast Pork Shoulder w/ Roast Potatoes, Braised Red Cabbage, Apple Compote and Cumberland Sauce 175
- Springbok Braised In Red Wine w/ Thyme Mash & Braised Root Vegetables 185
- Sticky Toffee Pudding w/ Salted Caramel Sauce 65
- Lime Curd & Strawberry Pavlova 65
- Chocolate Brownie w/ Chocolate Sauce . 75
- Cashew Nut Tart w/ Creme Fraiche & Apple Orange Compote 75