Starters
- French Fries 40
- Roast Broccoli 40
- French Onion rings 40
- Thick Cut Chips w/ Tarragon Mayo 45
- Cajun Potato Skins w/ Chili Jam 45
- Crispy Pork Trotter Crubeens w/ Pickled Radishes & Mustard 65
- Green Beans Feta & Cashews Nuts Salad w/ Balsamic Vinaigrette 65
- Chicken Liver Pate w/ Pickles & Toast 70
- Roast Pumpkin & Harissa Salad w/ Lentil Hummus, Rocket & Toasted Macadamia Nut 75
- Heirloom Tomato Salad w/ Basil Pesto, Croutons & Feta 75
- Crispy Sweetbreads w/ Lemon, Baby Leaves & Sauce Gribiche 75
- Asian Tuna Noodle Salad w/ Basil, Mint, Sprouts & Crying Tiger Dressing 95
- Crumbed Smoked Angel Fish Cakes w/ Poach Egg & Tomato Saffron Ragú 95
- Cajun Chicken Caesar Salad 95
Mains
- Cheese & Caramelized Onion Beef Burger w/ Hand Cut Fries & mayo 110
- Southern Fried Chicken Burger w/ Cajun Potato Skins & Chilli mayo 110
- Lentil Coconut Curry w/ Roast Pumpkin, Sweet Potato & Grilled Halloumi 130
- Roast Polenta w/ Courgettes, Mushrooms, Feta & Olive Tapenade 130
- Papardelle w/ Wild Pinering Mushroom, Bacon & Parmesan 145
- Roast Chicken Breast w/ Sweetcorn Fritters & Parmesan Porcini Cream 150
- Ramen & Pork Broth w/ Grilled Black Bean Beef , Asian Greens Chilli & Sprouts 165
- Roast Bream w/ Sauteed Potatoes, Green Beans & Saffron Tomato Cream 170
- South Indian Coconut Fish Curry w/ Sambals, Rice & Popadom 175
- Burmese Pork Curry w/ Roast Pumpkin, Onion Atcha, Sambals & Rice 175
- Roast Pork Shoulder w/ Roast Potatoes, Braised Red Cabbage, Apple Compote, Cumberland Sauce & Crackling 175
- Seared Sailfish w/ Sautéed Potatoes, Courgettes, Wilted Chard & Sauce Vierge 195
- Grilled Kudu w/ Green Bean Salad, Thick Cut Chips & Chimichurri 195
- Caramel & Coconut Sago Pudding w/ Cardomon Custard 65
- Plum Pavlova 65
- Sticky Toffee Pudding w/ Salted Caramel Sauce 65
- Chocolate Brownie w/ Chocolate Sauce . 75