Starters
- French Fries 40
- Roast broccoli 40
- French Onion rings 40
- Cajun potato skins w/ chili jam 45
- Crispy Pork Trotter Crubeens w/ Pickled Radishes & Mustard 65
- Cos Hearts w/ Croutons, Chives & Blue Cheese Dressing 65
- Pickled Beetroot Salad w/ mustard dressing & soft boiled egg 70
- Crispy Sweetbreads w/ Lemon, Baby Leaves & Sauce Gribiche 70
- Yoghurt Flatbread w/ Babaganoush, Lentil Hummus & Roast Pepper Pesto 70
- Heirloom Tomato Salad w/ Basil Pesto, Croutons & Feta 75
- Spinach, Feta & Dill Spanakopita w/ olive burnt butter 75
- Grilled Marinated Sardines w/ Roast Broccoli, Curry Cream & Fried Egg 85
- Crisp Asparagus & Parmesan rolls 95
Mains
- Cheese & Caramelized Onion Beef Burger w/ Hand Cut Fries & mayo 110
- Southern Fried Chicken Burger w/ Cajun Potato Skins & Chilli mayo 110
- Wild Rice & Wilted Chard w/ Almonds, Cranberries, Crispy Onion Rings & Tahini dressing 130
- Lentil Coconut Curry w/ Roast Pumpkin, Sweet Potato & Grilled Halloumi 130
- Fresh Pappardelle w/ Beef Braised in Onions, Mushrooms & Parmesan 145
- Grilled Vietnamese Chicken w/ Asian greens, Chilli, Peanuts, Rice & Crying Tiger dressing 155
- South Indian Coconut Fish Curry w/ Sambals, Rice & Poppadom 170
- Roast Black Bream w/ Sautéed Potatoes, Green Beans & Saffron Tomato Cream 170
- Roast Hake w/ Asian Greens, Ginger Soya Spring Onion dressing & Rice 170
- Burmese Pork Curry w/ Roast Pumpkin, Onion Atcha, Sambals & Rice 175
- Roast Pork Loin w/ Chive Mash, Apple Compote, Crackling & Sherry Jus 185
- Grilled Kudu w/ Green Bean Salad, Chimichurri & Thick Cut Chips 195
- Sticky Toffee Pudding w/ salted caramel sauce 65
- White chocolate mousse w/ berry coulis and tuille biscuit 75
- Chocolate Brownie w/ chocolate sauce . 75
- Macadamia Nut Tart w/ stewed apple & orange compote & crème fraiche 75