Starters
- French Fries 40
- Roast Broccoli 40
- French Onion rings 40
- Thick Cut Chips w/ Tarragon Mayo 45
- Cajun Potato Skins w/ Chili Jam 45
- Crispy Pork Trotter Crubeens w/ Pickled Radishes & Mustard 65
- Roast Pumpkin & Harissa Salad w/ Lentil Hummus, Rocket & Toasted Macadamia Nut 75
- Crispy Sweetbreads w/ Lemon, Baby Leaves & Sauce Gribiche 75
- Marinated Sardines w/ Curry Cream, Broccoli & Fried Egg 85
- Mushroom & Feta Puff Pastry Pie 95
- Crisp Asparagus & Parmesan Rolls 95
- Seared Smoked Chilli Squid w/ Roast Peppers, Aubergine Puree & Bacon Vinagrette 95
- Cajun Chicken Caesar Salad 95
- Sailfish Ceviche w/ Coconut Coriander Chilli Dressing 95
Mains
- Cheese & Caramelized Onion Beef Burger w/ Hand Cut Fries & mayo 110
- Southern Fried Chicken Burger w/ Cajun Potato Skins & Chilli mayo 110
- Lentil Coconut Curry w/ Roast Pumpkin, Sweet Potato & Grilled Halloumi 130
- Roast Polenta w/ Courgettes, Mushrooms, Feta & Olive Tapenade 130
- Roast Marinated Chicken Breast w/ Sweetcorn Fritters, Broccoli & Basil Pesto 150
- Grilled Vietnamese Chicken w/ Asian Greens, Chilli, Peanuts, Rice & Crying Tiger Dressing 155
- Roast Hake w/ Asian Greens, Ginger & Spring Onion Soy Dressing & Rice 170
- Roast Bream w/ Sauteed Potatoes, Green Beans & Saffron Tomato Cream 170
- South Indian Coconut Fish Curry w/ Sambals, Rice & Popadom 175
- Burmese Pork Curry w/ Roast Pumpkin, Onion Atcha, Sambals & Rice 175
- Roast Pork Shoulder w/ Roast Potatoes, Braised Cabbage, Cumberland Sauce & Apple Compote 175
- Grilled Kudu w/ Green Bean Salad, Chimichurri & Thick Cut Chips 195
- Seared Marlin w/ Sautéed Potatoes, Courgettes, Wilted Chard & Sauce Vierge 195
- Plum Pavlova 65
- Sticky Toffee Pudding w/ salted caramel sauce 65
- Chocolate Brownie w/ chocolate sauce . 75
- Macadamia Nut Tart w/ stewed apple & orange compote & crème fraiche 75