Starters
- French Fries 40
- Roast broccoli 40
- French Onion rings 40
- Cajun potato skins w/ chili jam 45
- Falafels & atcha mayo 45
- Creamy Cauliflower soup w/ blue cheese & croutons 65
- Pickled Beetroot salad w/ mustard dressing & softboiled egg 70
- Crispy Sweetbreads w/ watercress & sauce gribiche 70
- Yoghurt Flatbread w/ white bean hummus, marinated tomatoes & babaganoush 75
- Spinach, Feta & Dill Spanakopita 75
- Black Bream Fish Ceviche w/ lime, coconut and chili dressing 95
- Twice Cooked Cajun Lamb Rib w/ mint, yoghurt dressing 95
- Crisp Asparagus & Parmesan rolls 95
- Seared Squid w/ sauteed potatoes pea and bacon vinaigrette 95
Mains
- Cheese & Caramelized Onion Beef Burger w/ french fries & mayo 110
- Southern Fried Chicken Burger w/ cajun potato skins & chilli mayo 110
- Lentil Coconut Curry w/ roast sweet potato, carrots, cherry tomatoes & halloumi 120
- Roast Butternut and Blue Cheese Arancini w/ spinach puree & burnt sage butter 130
- Fresh Papardelle w/ braised Beef in onions, parsley & parmesan 145
- Grilled Vietnamese Lemongrass Chicken Legs w/ chilli Asian greens, rice, peanuts & crying tiger dressing 155
- Roast Red Roman w/ crushed potatoes & sauce vierge 170
- South Indian Coconut Fish Curry w/ rice, sambals & papadum 170
- Roast Black Bream w/ asian greens, rice and ginger soya dressing 170
- Burmese Pork Curry w/ red onion, pumpkin atchar, sambals & rice 175
- Roast Kingklip w/ sautéed potatoes, green beans & sauce vin blanc 190
- Grilled Hanger Steak w/ green bean salad, thick cut chips & chimichurri 190
- Waterblommetjie Lamb Bredie 195
- Sticky Toffee Pudding w/ salted caramel sauce 65
- Tropical Fruit Pavlova a.k.a. Jungle mess 65
- Chocolate Brownie w/ chocolate sauce . 75
- Macadamia Nut Tart w/ stewed apple & orange compote & crème fraiche 75
Pantry
- Frozen chicken, corn & basil pie for 2 200
- Frozen root vegetable & warthog pie for 2 220