Starters
- Thick cut chips w/ tarragon mayo 40
- Roast Broccoli 40
- Cajun Potato skins w/ chili jam 40
- Falafels & atcha mayo 45
- Cheese & caramelized onion Croquettes w/ chilli mayo 55
- Heirloom Tomato & basil salad w/ feta, capers & croutons 60
- Seared tuna noodle salad w/ fresh crunchy Asian slaw sun dried tomato dressing 95
- FAMILY MEALS 0
- Roast Pumpkin, feta & burnt butter Lasagna for 2 160
- Slow braised Burmese Pork curry w/ roast pumpkin, onion atcha, raita, sambals, rice & flatbreads (for 4) 480
- Every day Sunday Roast (Order 24hrs in advance) Roast chicken w/ bacon and sage stuffing, braised vegetables and tarragon gravy (for 4) 520
- Every day Sunday Roast (Order 24hrs in advance) Roasted Pork Shoulder w/ roast potatoes, braised red cabbage, apple compote & cumberland sauce (for 4) 560
Mains
- Smoked paprika Pulled Pork Sandwich w/ cucumber salsa, cream cheese & liquorice fries 100
- Southern fried Chicken Burger w/ cajun potao skins & chili mayo 100
- Baked spinach, feta & cauliflower Cannelloni 100
- Roast Aubergine w/ tomato ragout, feta & basil 100
- Fresh Pappardelle w/ Beef, onions, mushrooms & parmesan 110
- Slow braised Burmese Pork curry w/ roast pumpkin, onion atcha, raita, sambals & rice 140
- Seared Tuna noodle salad w/ fresh crunchy Asian slaw & sun dried tomato dressing. 150
- Warthog slow braised in red wine w/ root vegetables & mash 160
- South Indian coconut fish curry w/ rice & sambals 160
- Grilled Kudu rump w/ green bean radish salad, chimichurri & thick cut chips 180
- Guava & Blackberry cream Pavlova 55
- Sticky toffee pudding w/ salted caramel sauce 55
- Chocolate Brownie w/ chocolate sauce . 65
Pantry
- 200ml Cajun spice 40
- 200ml Smoked Chilli Sauce 60
- 200ml Chilli Mayo 60
- 200ml Pregonaise 60
- Frozen Roast Pumpkin, feta & burnt butter lasagna for 2 160