Starters
- Roast tomato soup w/basil oil, & croutons 65
- Pickled beetroot salad w/ soft boiled egg & mustard dressing 65
- Beluga lentil, celery & blue cheese salad 65
- Watermelon salad w/ feta, olives & mint 70
- Heirloom tomato salad w/ basil pesto, croutons & feta 70
- Spanakopita w/ burnt olive butter 75
- Chicory salad w/ pears, toasted pecan & Gorgonzola dressing 75
- Green bean, artichoke & feta salad w/ toasted almonds 85
- Bruschetta w/ grilled courgette salad, goats' cheese & marinated peppers 85
- Crisp asparagus & parmesan rolls 95
- West coast mussels cooked in white wine & cream w/ toasted ciabatta 95
- Seared chili squid w/ aubergine puree, roasted peppers, pesto & olives 95
Mains
- Roast aubergine & basil tomato ragout w/ feta and balsamic glaze 130
- Roast polenta w/ gorgonzola, sauteed mushrooms, courgettes and a caper herb dressing 130
- Roast marinated chicken breast w/ corn fritters, long-stem broccoli and tarragon cream 145
- Grilled Vietnamese lemongrass chicken legs w/ chilli Asian greens, rice, peanuts & crying tiger dressing 150
- Grilled flat-iron steak w/ radish watercress salad, thick cut chips & mustard dressing 170
- South Indian Yellowtail curry w/ aubergine, poppadom, sambals & rice 175
- Roast Bream w/ Asian greens, ginger & spring onion soy dressing & rice 175
- Roast jacopever fish w/ cauliflower, green beans & tomato bacon vinaigrette 175
- Roast Red Stumpnose w/ sauteed nicola potatoes, long-stem broccoli & sauce vin blanc 190
- Slow cooked pork shoulder w/ braised red cabbage, roast potatoes, apple compote & cumberland sauce 190
- Roast kingklip w/ sauteed nicola potatoes, long stem broccoli and sauce vierge 195
- Bouillabaisse w/ rouilles 200
- Grilled Kudu loin w/ green bean salad, thick cut chips & chimichurri 220