Starters
- Carrot & cumin soup w/ garlic wontons & dill oil 65
- Pickled beetroot salad w/ softboiled egg & mustard dressng 65
- Cumin roast butternut salad w/ hummus, coriander & harissa 65
- Puy lentil, celery & blue cheese salad 65
- Pork Trotter Crubeens w/ pickled turnips & mustard 65
- Heirloom tomato salad w/ basil pest, croutons & goats feta 70
- Crispy Sweetbreads w/ lemon, watercress & sauce gribiche 70
- Roast pork loin w/ anchovies, capers & tuna dressing 75
- Chicory & pear salad w/ chives, blue cheese dressing & toasted pecan nuts 75
- Bruschetta w/ grilled courgette salad, marinated peppers & goats cheese 85
- Green bean & artichoke salad w/ feta & toasted almonds 85
- Asian seared tuna salad w/ rice noodles, basil, mint and sundried tomato & crying tiger dressing 95
- Asian tuna tartar w/ prawn crackers 95
Mains
- Roast aubergine & basil tomato ragout w/ goats' cheese and balsamic glaze 130
- Wilted leafy greens, wild rice w/ tahini basil dressing, hazelnuts and cranberries 130
- Green herb chicken w/ sweetcorn fritters, long-stem broccoli & basil parmesan cream 145
- Fresh pappardelle w/ braised beef, mushrooms & parmesan 145
- Vietnamese grilled chicken legs w/ asian greens, peanuts, crying tiger dressing & rice 150
- Roast Bream w/ Asian veg, rice & ginger-spring onion-soy dressing 170
- Roast jacopever w/ roast cauliflower, nicola potatoes & tomato bacon vinaigrette 170
- South Indian yellowtail coconut curry w/ rice, sambals & papadom 175
- Burmese pork curry w/ roast pumpkin, onion atchar, rice & carrot pickle 175
- Roast pork loin w/ dune spinach, bacon braised celery, roast new potatoes & sherry jus 175
- Roast Pork shoulder w/ braised red cabbage, roast potatoes & apple compote 175
- Yellowfin Tuna w/ long stem broccoli, seë pampoen, sauteed nicola potatoes & green peppercorn sauce 200
- Grilled Kudu Rump w/ green bean soutslaai & rocket salad, chimichurri, & thick cut chips 220