Starters
- Carrot & cumin soup w/ garlic wonton & dill oil 65
- Pickled beetroot salad w/ softboiled egg & mustard dressing 65
- Cumin roast butternut salad w/ hummus, coriander & harissa 65
- Puy lentil, celery & blue cheese salad 65
- Pork Trotter Crubeens w/ pickled turnips & mustard 65
- Heirloom tomato salad w/ basil pest, croutons & goats feta 70
- Crispy Sweetbreads w/ lemon, watercress & sauce gribiche 70
- Spanakopita w/ olive burnt butter 75
- Chicken liver pate w/ pickles & toast 75
- Bruschetta w/ grilled courgette salad, marinated peppers & goats feta 85
- Green bean & artichoke salad w/ feta & toasted almonds 85
- Asian seared tuna salad w/ rice noodles, basil, mint and sundried tomato & crying tiger dressing 95
Mains
- Roast aubergine & basil tomato ragout w/ goats' cheese and balsamic glaze 130
- Wilted leafy greens, wild rice w/ tahini basil dressing, hazelnuts and cranberries 130
- Green herb chicken w/ sautéed vegetables ,roast potatoes & caper herb dressing 145
- Grilled Vietnamese lemongrass chicken legs w/ chilli asian greens, rice, peanuts & crying tiger dressing 150
- Grilled Hanger steak w/ thick cut ships, soutsaai, radish salad & mustard dressing 170
- Roast Bream w/ Asian veg, rice & ginger-spring onion-soy dressing 170
- South Indian yellowtail coconut curry w/ rice, sambals & papadom 175
- Burmese pork curry w/ roast pumpkin, onion atchar, rice & carrot pickle 175
- Roast Pork loin w/ bacon braised celery roast potatoes and sherry jus 175
- Porked belly slow coked in milk & lemon w/ cotecchino, sage mash & long stem broccoli 190
- Roast jacopever w/ sauteed potatoes, dune spinach and sauce vin blanc 190
- Yellowfin Tuna w/ long stem broccoli, nicola potatoes & sauce vierge 200
- Grilled Kudu loin w/ green bean & rocket salad, chimichurri, & thick cut chips 220