Starters
- Roast tomato & sweet pepper soup w/ basil oil & croutons 65
- Curries Butternut soup w/ chilli coriander oil & curry leaves 64
- Pickled beetroot salad w/ softboiled egg & mustard dressing 65
- Roast carrot & cumin salad w/ beetroot, sesame seeds & dill and yoghurt dressing 65
- Beluga lentil, celery & blue cheese salad 65
- Heirloom tomato salad w/ basil pest, croutons & goats feta 70
- Rispy sweetbreads w/ lemon, watercress & sauce gribiche 70
- Roast aubergine salad w/ caramelized onions, toasted almonds & turmeric, garlic, yogurt dressing 75
- Spannakopita w/ burnt olive butter 75
- Bruschetta w/ grilled courgette salad, marinated peppers & goats feta 85
- Mushroom Jalousie w/ parmesan & rocket 85
- Crisp asparagus & parmesan rolls 95
- Seared tuna noodle salad w/ basil, mint, sundried tomato dressing & crying tiger dressing 95
- Fresh West coast Mussels cooked w/ white wine, & cream 95
Mains
- Warm Moroccan chickpea salad w/ smoked paprika, goats cheese & roasted peppers 130
- Roasted polenta w/ wilted chard, sauteed mushrooms, parmesan & herb dressing 130
- Green herb chicken w/ sautéed vegetables ,roast potatoes & caper herb dressing 145
- Roast Cape Black Bream w/ asian greens, ginger and spring onion soy dressing & rice 170
- Roast Jacopever fish w/ roast cauliflower, peas, nicola potatoes & tomato bacon vinaigrette 170
- Grilled hanger steak w/ sout slaai salad, thick cut chips & mustard dressing 170
- South Indian yellowtail coconut curry w/ rice, sambals & papadom 175
- Slow roast pork shoulder w/ braised red cabbage, roast potatoes, apple compote & crackling 175
- Indonesian beef and coconut rendang curry w/ roasted pumpkin, onion atcha & carrot ginger pickle 185
- Roast Kingklip w/ sauteed potatoes, green beans & sauce vin blanc 190
- Seared yellowfin Tuna w/ olive mash, long stem broccoli & sauce vierge 200
- Grilled Gemsbok loin w/ green bean-rocket salad, chimichurri, & thick cut chips 220
- Bouillabaisse w/ rouille 220