Starters
- Cauliflower soup w/ blue cheese, chives & croutons 65
- Pickled beetroot salad w/ mustard dressing & softboiled egg 65
- Roast carrot & cumin salad w/ beetroot & a dill and yoghurt dressing 65
- Crispy pork trotter Crubeens w/ pickled turnips and mustard 65
- Heirloom tomato salad w/ basil pest, croutons & goats feta 70
- Smoked snoek pate w/ coastal greens, pickled onion & toast 70
- Crispy sweetbread w/ watercress, lemon and sauce grabiche 70
- Roast aubergine salad w/ caramalised onion, turmeric & garlic yoghurt dressing & toasted almonds 75
- Chicory and pear salal w/ blue cheese dressin & roasted pecan nuts 75
- Roast pork loin w/ anchovies, capers and tuna dressing 75
- Seared tuna noodle salad w/ basil, mint, sundried tomato dressing & crying tiger dressing 95
- Seared chilli squid w/ aubergune puree, roast peppers, olives & pesto 95
- Fresh West-coast mussels cooked in white wine and cream w/ toasted ciabatta 95
Mains
- Roast polenta w/ courgettes, green olives & parmesan shavings 130
- Lentil coconut curry w/ roasted butternut, sweet potato & grilled halloumi 130
- Roast marinated chicken breast w/ sweet corn fritters, long stem broccoli, & coronation sauce 145
- Fresh Parpadelle w/ red wine braised springbok, mushrooms & parmesan 145
- South Indian yellowtail curry w/ aubergine, popadom, sambals & rice 170
- Roast carpenter fish w/ roasted cauliflower, green beans. nicola potatoes and tomato bacon vinaigrette 170
- Chinese 5 spice hoisin pork belly w/ Asian greens, sweet potatoe puree and crackling 170
- Grilled Hanger steak w/ radish & watercress salad, thick cut chips & mustard dressing 170
- Burmese pork curry w/ roasted pumpkin, onion atchar, carrot ginger pickle & rice 175
- Roast pork loin w/ onion puree, nicola potatoes & sherry vinegar jus 175
- Roast Kingklip w/ nicola potatoes, long-stem broccoli and sauce vin blanc 180
- Seared yellowfin tuna w/ nicola potatoes, green beans & green peppercorn sauce 195
- Springbok braised in red wine w/ mash and root vegetables 200