Starters
- Cauliflower soup w/ blue cheese and croutons 65
- Grilled Lamb kidneys wrapped in bacon & sage w/ cab sauv vinegar 65
- Pickled beetroot salad w/ mustard dressing, & soft boiled egg 65
- Roast carrot & cumin salad w/ beetroot & a dill and yoghurt dressing 65
- Crispy pork trotter crubeens w/ pickled turnips and mustard 65
- West coast grey mullet escabeche w/ burnt corn & chicory salad 70
- Heirloom tomato salad w/ basil pesto, croutons & goats feta 70
- Chicken liver pate w/ pickles and toast 70
- Crispy sweetbread w/ watercress, lemon and sauce grabiche 70
- Marinated sardines w/ hardboiled egg, long-stem broccoli & chilli anchovy dressing 80
- Asian seared tuna salad w/ avocado, noodles & sun dried tomato dressing 95
- Tuna tartare w/ burnt corn salad, guacamole & sauce grillettes 95
- Rainbow trout gravad lax on rye w/ pickled beetroot & dill mustard dressing 95
Mains
- Roast aubergine & basil tomato ragou w/ courgettes, goats feta and balsamic glaze 130
- Roast Polenta w/ courgettes, artichokes & permesan shavings 130
- Roast marinated chicken breast w/ sweet corn fritters, long stem broccoli, & basil parmesan cream 145
- Fresh Pappardelle w/ rabbit braised in white wine 145
- Vientamese grilled chicken legs w/ asian veg, peanuts, crying tiger dressing & rice 150
- Roast carpenter fish w/ asian vegetable and a ginger soy dressing 170
- Roast Kingklip w/ rosti potatoes, long-stem broccoli, dune spinach & sauce vin blanc 170
- Seared rainbow trout w/ roast cauliflower, nicola potatoes & tomato bacon vinaigrette 170
- Grilled flat iron steak w/ Japanese pickled mushroom, watercress salad, tahini dressing, & thick cut chips 170
- South Indian yellowtail curry w/, sambals, rice & poppadom 175
- Seared yellowfin tuna w/ sauteed potatoes, green beans & green peppercorn sauce 195
- Springbok braised in red wine w/celeriac mash potatoes, carrots, baby onions & crispy bacon 200
- Grilled kudu loin w/ green bean-rocket salad, pickled walnut vinaigrette, & thick cut chips 220