Starters
- Broccoli soup w/ blue cheese & croutons 65
- Roast carrot & cumin salad w/ sesame seeds, beetroot & yoghurt dill dressing 65
- Pickled beetroot salad w/ soft boiled egg & mustard dressing 65
- Watermelon, feta, black pepper & mint salad 70
- Heirloom tomato salad w/ basil pesto, croutons & goats feta 70
- Roast aubergine salad w/ toasted almonds & tumeric garlic yoghurt dressing 75
- Marinated sardines w/ hard boiled egg, long stem broccoli & chilli anchovy dressing 80
- Green bean, artichoke & almond salad w/ goats feta 85
- Local parma ham & melon w/ basil & port jelly 85
- Crisp asparagus & parmesan rolls 95
- Seared tuna noodle salad w/basil, mint & sundried tomato dressing 95
- Seared Squid w/ peas, potatoes & tomato-bacon vinaigrette 95
- Fresh West Coast mussels cooked in white wine & cream w/ toast 95
Mains
- Butternut & blue cheese Suppli w/ peas, parmesan & spinach puree 130
- Warm Moroccan braised chickpea salad w/ roasted peppers, basil, courgettes & labneh cheese 130
- Roast marinated chicken breast w/ sweet corn fritters, long stem broccoli & coronation sauce 145
- Roast Cape Bream w/ puy lentils, artichokes & caper herb dressing 160
- Grilled hanger steak w/ watercress radish salad, thick cut chips & mustard dressing 160
- Seared yellowtail w/nicola potatoes, fennel, lemon & olive tapenade 170
- Roast Carpenter fish w/ Asian greens, rice & ginger spring onion soya dressing 170
- Seared rainbow trout w/ pea puree, roast beetroot, nicola potatoes & wasabi cream 170
- South Indian Kingklip coconut curry w/ sambals, rice & papadum 170
- Chinese 5 spice hoisin pork belly w/ sweet potato puree, pok choy & crackling 170
- Burmese Pork curry w/ roast pumpkin, onion atcha, carrot pickle & rice 175
- Seared yellowfin Tuna w/ nicola potatoes, long stem broccoli & green peppercorn sauce 195
- Springbok shoulder braised in red wine w/ thyme mash & root vegetables 195
- Grilled Impala loin w green bean salad, thick cut chips & chimichurri 220