Starters
- Cauliflower soup w/ blue cheese & croutons 60
- Cumin roast carrot salad w/ beetroot, toasted sesame seeds & dill yoghurt dressing 65
- Pickled beetroot salad w/ soft boiled egg & mustard dressing 65
- Crisp sweetbreads w/ sauce gribiche & watercress & lemon 70
- Heirloom tomato salad w/ pesto, croutons & goats feta 70
- Grilled Ox Tongue w/ salsa verde, beetroot & horseradish 75
- Chicory & pear salad w/ pecan nuts & gorgonzola dressing 75
- Pork & prune puff pastry Jalousie w/ watercress & Parmesan 80
- Bruschetta w/ locally cured coppa, confit garlic, grilled spring onion & goats feta 85
- Crisp Asparagus & Parmesan rolls 85
- Seared Asian Tuna noodle salad w/ avocado & sun dried tomato dressing 95
- Seared chili squid w/ roasted potato & peas-tomato-bacon vinaigrette 95
Mains
- Crisp black bean chilli Tofu w/ Japanese pickled aubergines, rice noodles & asian greens 130
- Roast aubergine layered w/ basil tomato ragout, spinach & goats feta w/ balsamic caramel 130
- Roasted marinated chicken breast w/ butternut dauphinoise, long stem broccoli & coronation sauce 145
- Fresh Pappardelle w/ rabbit braised in white wine, peas & Parmesan 145
- Vietnamese chicken legs w/ Asian greens, rice & crying tiger dressing 150
- Grilled hanger steak w/ watercress radish salad, thick cut fries & mustard dressing 160
- South Indian Yelowtail coconut curry w/ sambals, rice & pappadum 160
- Chinese 5 spice sticky hoisin Pork belly w/ sweet potato puree, asian greens & mung sprouts 170
- Seared rainbow trout w/ pea puree, roasted beetroot & horseradish cream 170
- Roast Pork shoulder w/ roast potatoes, braised cabbage, apple compote & Cumberland sauce 175
- Karoo Mutton neck stuffed w/ bacon & sage. Mash, green beans & crispy bacon. 185
- Seared Yellowfin tuna w/ sauteed baby potatoes, spinach & saunce vierge 185
- Roasted Ostrich w/ pumpkin puree, braised red cabbage & cumberland sauce 200