Starters
- Gazpacho w/ olive tapenade crostini 55
- Jellied Piglet terrine w/ pickles, mustard & toast 60
- Pickled beetroot salad w/ soft boiled egg & mustard dressing 65
- Roast butternut & cumin salad w/ hummus, coriander & walnuts 65
- Crisp sweetbreads w/ sauce grabiche, watercress & lemon 65
- Heirloom tomato salad w/ pesto, croutons & goat's feta 70
- Chicory leaf salad w/ Gorgonzola dressing & toasted pecan nuts 70
- Roast Pork Loin w/ capers & tuna anchovy dressing 70
- Baked Sardines w/ long stem broccoli, hard boiled egg & Chilli anchovy dressing 75
- Smoked snoek hash brown w/ spinach, poached egg & hollandaise 80
- Crisp Asparagus & parmesan rolls 80
- Seared chilli Squid w/ aubergine puree, roast peppers & Parma Ham 85
Mains
- Lentil coconut curry w/ chard, roasted butternut, sweet potato & grilled halloumi 120
- Wilted Chard & wild rice w/ tahini basil dressing, crisp onion rings, almonds & cranberries 120
- Roast marinated Chicken breast w/ sweet corn fritters, long stem broccoli & basil-parmesan cream 130
- Grilled Vietnamese chicken legs w/ chilli Asian greens, rice & crying tiger dressing 140
- Grilled Hanger steak w/ watercress & radish salad, thick cut chips & mustard dressing 155
- Roast kingklip w/ Asian greens, rice & ginger soya spring onion dressing 160
- Skipjack Tuna w/ broccoli & it's leaves, pesto mash & sauce vierge 160
- Seared Yerllowtail w/ sauteed potatoes, fennel puree & caper braised leeks 160
- Chinese 5 spice sticky hoisin Pork Belly w/ sweet potato puree, asian greens & mung sprouts 165
- Roast Pork Shoulder w/ roast potatoes, braised red cabbage, apple compote & cumberland sauce 170
- Roast Pork Loin w/ rosti potato, choucroute, pepper & calvados cream 175
- Deboned quail wrapped w/ bacon, stuffed w/ spinach & ricotta w/ wet polenta & sauteed mushrooms 185
- Grilled Ostrich w/ butternut dauphinoise, roasted beetroot & cavolo nero 185