Starters
- Cauliflower soup w/ croutons & blue cheese 55
- Pickled beetroot salad w/ soft boiled egg & mustard dressing 60
- Roast Aubergine salad w/ turmeric garlic yoghurt dressing caramelized onions & cashews 60
- Heirloom tomato salad w/ basil pesto, goats cheese & croutons 60
- Chicory leaf salad w/ toasted pecan nuts & Gorgonzola dressing 60
- Smoked chilli & white bean puree w/ chorizo corn salsa, avocado & corn chips 65
- Crisp sweetbreads w/ sauce grabiche, watercress & lemon 65
- Fior di latte tomato & olive tapenade tarlets 70
- Confit tuna nicoise 75
- Locally cured parma styled ham w/ fresh figs, port jelly & basil 75
- Seared Asian tuna salad w/ noodles, avocado & sun dried tomato dressing 75
- Crisp asparagus & parmesan rolls 75
Mains
- Roast aubergine stacked w/ goats cheese, basil & tomato ragout w/ courgettes 115
- Lentil coconut curry w/ roast butternut, swiss chard & grilled halloumi 115
- Vietnamese grilled chicken legs w/ chilli greens, rice & crying tiger dressing 130
- Roast tarragon chicken breast w/ new potatoes, long stem broccoli, basil olives & smoked paprika sauce 130
- Fresh pappardelle w/ ostrich braised in red wine, mushrooms & parmesan 145
- Chinese 5 spice-hoisin Pork Belly w/ sweet potato puree, chinese cabbage & crackling 155
- Roasted Kingklip w/ saffron mash, sauteed courgettes & sauce vierge 155
- South Indian yellowtail coconut curry w/rice, sambals & pappadum 155
- Grilled Hanger steak w/ watercress & radish salad, mustard dressing & thick cut chips 155
- Slow roast pork shoulder w/ braised red cabbage, roast potatoes & apple black pepper compote 165
- Seared Tuna w/ nicola potatoes, green beans & green peppercorn sauce 175
- Confit Duck legs w/ braised beluga lentils, turnips & red wine sauce 175