Starters
- Leek & potato soup (hot or cold) w/ sour cream, chives & croutons 55
- Gazpacho w/ black olive tapanade crostini 55
- Pickled beetroot salad w/ soft boiled egg & mustard dressing 60
- Heirloom tomato salad w/ basil pesto, croutons & goats cheese 60
- Roast Aubergine salad w/ turmeric garlic yoghurt dressing caramelized onions & cashews 60
- Local artisinal coppa w/ cauliflower fritto & caper parsley dressing 60
- Chicken liver pate w/ pickles & toast 65
- Crispy Sweetbreads w/ sauce gribiche, watercress & lemon 65
- Crisp Asparagus & parmesan rolls 75
- Seared smoked chilli Squid w/ peas, potatoes & tomato bacon vinaigrette 75
- Confit Tuna Nicoise 75
- Seared asian Tuna salad w/ noodles, avo & sun dried tomato salad 75
- Bruschetta w/ pickled red peppers, Fior de latte, grilled courgette & leek 75
- Yellowtail Escabeche w/ burnt corn, chorizo & croutons salad 75
Mains
- Roast aubergine stacked w/ goats cheese, basil & tomato ragout w/ courgettes 115
- Wilted Swiss chard & brown rice in basil tahini dressing w/ cranberries, almonds & crisp onion 115
- Roast polenta w/ wilted chard, sauteed mushrooms, courgettes & blue cheese 115
- Roast tarragon chicken breast w/ braised fennel & bacon, roast new potatoes & celeriac purée 130
- Fresh pappardelle w/ ostrich braised in red wine, mushrooms, peas & parmesan 145
- Chinese 5 spice-hoisin Pork Belly w/ sweet potato puree, chinese cabbage & crackling 155
- Roasted Kingklip w/ artichokes, pink fir potatoes, wilted spinach & sauce vierge 155
- Thai green yellowtail curry w/ aubergines, courgettes & rice 155
- Marinated Silverfish w/ warm moroccan roast red pepper chickpea salad & coriander chilli mayo 155
- Grilled Hanger steak w/ watercress & radish salad, mustard dressing & thick cut chips 155
- Seared Tuna w/ wilted chard, bacon braised lentils, cauliflower & red wine sauce 175
- Grilled ostrich w/ butternut puree, braised red cabbage & brandy grape sauce 175
- Springbok loin w/wilted spinach, dauphinoise potatoes & sauce grand veneur 180