Starters
- Carrot & cumin soup w/ coriander & chilli oil 50
- Potato & rosemary washed rind cheese tartlette 55
- Pickled beetroot salad w/ soft boiled egg & mustard dressing 55
- Chicory, pear & gorgonzola salad w/ toasted pecan nuts 60
- Roast pork loin w/ capers & tuna anchovy dressing 60
- Watermelon & feta salad w/ mint & black pepper 60
- Local artisinal coppa w/ cauliflower fritto & caper parsley dressing 60
- Confit Tuna Niçoise salad 70
- Rainbow Trout gravad lax w/ dill mustard potato salad, red onion pickle & creme fraiche 70
- Baked Sardines w/ hard boiled egg, long stem broccoli & chilli-anchovy dressing 70
- Crisp Asparagus & parmesan rolls 75
- Crispy twice cooked Cajun Lamb ribs w/ minted yoghurt dressing 75
Mains
- Roast Polenta w/ sauteed mushrooms, courgettes, parmesan shavings & basil pesto 115
- Wilted chard w/ brown rice, basil tahini dressing, raisins & crisp onion rings 115
- Roast Chicken breast w/ leek puff pastry tart, sautéed courgettes & tomato coulis 130
- South Indian yellowtail coconut curry w/ rice, sambals & papadum 150
- Seared rainbow Trout w/ roast beetroot, pea puree, sauteed potatoes & horseradish cream 155
- Roast Kingklip w/ Asian greens, rice & ginger soya dressing 155
- Grilled Hanger steak w/ watercress radish salad, thick cut chips & mustard dressing 155
- Slow cooked Pork belly w/ onion purée, potatoes, cracking & black pepper apple compote 155
- Roast Pork fillet w/ aubergine puree, roast pepper pesto, basil & almonds 170
- Seared tuna w/ fennel puree, fennel seed potato & sauce vierge 175
- Roast Kudu loin w/ wilted spinach, rosti potatoes & green peppercorn sauce 175
- Confit Duck legs w/ dauphinoise potatoes & blackberry sauce 175