Starters
- Leek & potato soup w/ sour cream, chives & croutons 45
- Ginger roast sweet potato salad w/ coriander & atcha mayonnaise 50
- Potato & rosemary washed rind cheese tartlette 50
- Pickled beetroot salad w/ soft boiled egg & mustard dressing 50
- Chicory, pear & gorgonzola salad w/ toasted pecan nuts 55
- Grilled ox tongue w/ pickled beetroot, salsa verde, roast potatoes & horseradish 55
- Roast pork loin w/ capers & tuna anchovy dressing 55
- Local artisinal coppa w/ cauliflower fritto & caper parsley dressing 55
- Trout gravad lax w/ dill mustard potato salad, red onion pickle & creme fraiche 65
- Asian seared Tuna & noodle salad w/ avo, sprouts & sun dried tomato dressing 65
- Crispy asparagus & Parmesan rolls 65
- Asian Beef broth w/ rice noodles, sprouts & chilli (with or without egg) 65
- Baked Sardines w/ hard boiled egg, long stem broccoli & chilli-anchovy dressing 65
Mains
- Roast aubergines w/ tomato & basil ragout, feta & balsamic glaze 110
- Wilted chard w/ brown rice, basil tahini dressing, raisins & crisp onion rings 110
- Roast marinated chicken breast w/ celeriac puree, braised fennel, roast potatoes & bacon 125
- Seared Trout w/ roast beetroot, long stem broccoli, pea puree & horseradish cream 145
- Roast Kingklip w/ Asian greens, rice & ginger soya dressing 145
- South Indian yellowtail curry w/ rice, sambals & papadum 145
- Grilled Hanger steak w/ watercress radish salad, thick cut chips & mustard dressing 150
- Slow cooked Pork belly w/ onion purée, potatoes, cracking & black pepper Apple compote 150
- Beef shin braised in white wine & tomato w/ saffron risotto & gremolata 150
- Roast Pork fillet w/ aubergine puree, roast pepper pesto, basil & almonds 165
- Seared Tuna w/ fennel puree, fennel seed potato bake & sauce vierge 165
- Roast Springbok loin w/ wilted spinach, dauphinoise potatoes and sauce grand veneur 175