Starters
- Cauliflower soup w/ croutons & blue cheese 45
- Lamb Kidneys wrapped in cabon & sage w/ cab sauv vinegar 45
- Ginger roast sweet potato salad w/ coriander & atcha mayonnaise 50
- Potato & rosemary washed rind cheese tartlette 50
- Pickled beetroot salad w/ soft boiled egg & mustard dressing 50
- Chicory, pear & gorgonzola salad w/ toasted pecan nuts 55
- Roast pork loin w/ capers & tuna anchovy dressing 55
- Local artisinal coppa w/ cauliflower fritto & caper parsley dressing 55
- Trout gravad lax w/ dill mustard potato salad, red onion pickle & creme fraiche 65
- Asian seared Tuna & noodle salad w/ avo, sprouts & sun dried tomato dressing 65
- Crispy asparagus & Parmesan rolls 65
- Asian Beef broth w/ rice noodles, sprouts & chilli (with or without egg) 65
Mains
- Roast aubergines w/ tomato & basil ragout, feta & balsamic glaze 110
- Wilted chard w/ brown rice, basil tahini dressing, raisins & crisp onion rings 110
- Roast marinated chicken breast w/ celeriac puree, braised fennel, roast potatoes & bacon 125
- Seared Trout w/ roast beetroot, long stem broccoli, pea puree & horseradish cream 145
- Roast Kingklip w/ Asian greens, rice & ginger soya dressing 145
- South Indian Yellowtail curry w/ sambals, rice & papadum 145
- Grilled Hanger steak w/ watercress radish salad, thick cut chips & mustard dressing 150
- Slow cooked Pork Belly w/ onion puree, potatoes, crackling & pepper apple compote 150
- Beef shin braised in white wine & tomato w/ saffron risotto & gremolata 150
- Grilled Kudu loin w/ wilted spinach, rosti potatoes & green peppercorn sauce 165
- Roast Pork fillet w/ aubergine puree, roast pepper pesto, basil & almonds 165
- Seared Tuna w/ fennel puree, fennel seed potato bake & sauce vierge 165