Starters
- Fennel & celeriac soup w/ sour cream, chives & croutons 45
- Pickled beetroot salad w/ mustard dressing & soft boiled egg 45
- Heirloom tomato salad w/ basil pesto, croutons & goats feta 55
- Chicory & pear salad w/ toasted pecan nuts & gorgonzola 55
- Roast aubergine salad w/ garlic yoghurt dressing, toasted almonds & caramelized onions 55
- Chicken liver pate w/ pickles & toast 55
- Green bean salad w/ artichokes, almonds & balsamic dressing 55
- Roast pork loin w/ capers & tuna anchovy dressing 55
- Sweetbreads w/ sauce gribiche, watercress & lemon 60
- Trout Gravadlax on sourdough w/ pickled beetroot salad & dill mustard 65
- Crispy polenta, parma ham & rocket salad w/ balsamic glaze 65
- Seared asian beef salad w/ rice noodles, crunchy slaw & crying tiger dressing 65
- Fig, honey & goats cheese puff pastry turnovers w/ pickled walnut vinaigrette 65
- Smoked goats cheese, confit garlic, pickled peppers, grilled spring onion w/ bruschetta 65
Mains
- Roast Aubergine w/ basil, tomato ragout & goats feta 110
- Braised Chickpeas w/ smoked paprika lemon dressing, roast peppers, basil & labneh 110
- Yoghurt & dill Chicken curry w/ sambals, papadum & rice 110
- Roast marinated Chicken breast w/ basil, sweetcorn fritters, sauteed courgettes & parmesan cream 120
- Roast hake w/ asian greens, ginger soya dresssing & rice 135
- Roast kingklip w/ mash, courgettes & truffle vin blanc 140
- Grilled Hanger steak w/ radish watercress salad, thick cut chips & mustard dressing 140
- South Indian Yellowtail coconut curry w/ rice, sambals & papadums 140
- Chinese 5 spice sticky hoisin pork belly w/ sweet potato puree, chinese cabbage & poc choi 145
- Grilled ostrich w/ butternut puree, sauteed carrots & grape brandy sauce 160
- Pepper rabbit braised in red wine & cream w/ choucroute & sour cream chive mash 165
- Matured Ribeye steak on the bone w/ sauteed veg, fries & bernaise sauce (for 2) 340