Starters
- Duck livers wrapped in bacon & sage w/ cab sauv vinegar 45
- Pickled beetroot salad w/ mustard dressing & soft boiled egg 45
- Heirloom tomato salad w/ basil pesto, croutons & goats feta 45
- Chicory & pear salad w/ toasted pecan nuts & gorgonzola 50
- Chilled tomato consommé w/ olive oil & fine herbs 50
- Roast pork loin w/ capers & tuna anchovy dressing 55
- Smoked paprika butter baked Sardines w/ black olive crust & red onion tomato salad 55
- Sweetbreads w/ lemon, watercress & sauce grabiche 60
- Tuna Tartare w/ burnt corn, guacamole & sauce grillette 65
- Seared smoked chilli Squid w/ potatoes & pea-bacon vinaigrette 65
- Seared Asian Tuna salad w/ avo, sprouts & crying tiger dressing 65
- Locally cured Parma ham w/ melon, basil & port jelly 65
- Trout Gravadlax w/ pickled beetroot salad, dill mustard & sourdough 65
- Smoked tuna w/ pink fir potato, caper & parsley salad 65
Mains
- Roast Polenta w/ grilled courgettes, mushrooms, caper herb dressing & parmesan shavings 110
- Roast aubergine w/ tomato & basil ragout, smoked goats cheese & balsamic glaze 110
- Dill & yoghurt chicken curry w/ rice, sambals & papadum 110
- Mustard & tarragon roast chicken breast w/ basil & feta crumb roast mushrooms & leek puree 120
- Roast Hake w/ sauteed artichokes, green beans & truffle vin blanc 120
- South Indian Kingklip coconut curry w/ rice, sambals & papadums 140
- Seared rainbow trout w/ roasted beetroot, spinach puree & horseradish cream 140
- Hanger steak w/ radish & watercress salad, thick cut chips & mustard dressing 140
- 5 spice-hoisin slow cooked Pork Belly w/ sweet potato puree & braised chinese cabbage 145
- Grilled ostrich w/ braised leeks, rosti potatoes & green peppercorn sauce 160
- Roast Pork fillet w/ aubergine puree, smoked pepper pesto, olives & almonds 160
- Seared tuna w/ fennel, roast nicola potatoes & sauce vierge 165
- Roast Duck breast w/ wilted spinach, dauphinoise potatoes & black berry sauce 170
- Many many hours, very very slow Roast Shoulder of Lamb w/ root vegetables & new potatoes (this very special dish is for 6 and requires to be ordered 72 hours in advance) 850
- 7 hrs Pot Roast Leg of Lamb larded w/ Bacon & garlic (this very special dish is for 6 and requires to be ordered 72 hours in advance) 950