Starters
- Cauliflower soup w/ blue cheese & croutons 40
- Pickled beetroot salad w/ mustard dressing & soft boiled egg 45
- Roast butternut salad w/ hummus, Harissa & pine nuts 45
- Pear, chicory & Gorgonzola salad w/ walnuts nuts & olive oil 50
- Marinated Sardines w/ long stem broccoli, boiled egg & chilli anchovy dressing 55
- Sweet breads w/ lemon & sauce gribiche 55
- Grilled ox tongue w/ watercress, salsa verde, pickled beetroot & horseradish 55
- Roast pork loin w/ capers & tuna achovy dressing 55
- Seared Asian beef salad w/ avo, rice noodles & sun dried tomato dressing 65
- Spice cured pork fillet w/ ricotta, confit garlic, balsamic glaze & bruschetta 65
- Smoked game & mushroom jalousie w/ parmesan 65
- Twice cooked cajun lamb ribs w/ minted yoghurt dressing 65
- Local parma styled ham w/ melon, basil & port jelly 65
Mains
- Roast Polenta w/ sauteed garlic mushrooms, courgettes & smoked goats cheese 110
- Butternut & blue cheese suppli w/ spinach puree, asparagus & parmesan 110
- Yoghurt & dill chicken curry w/ papadum, rice & sambals 110
- Hanger steak w/ radish salad, thick cut chips & mustard dressing 140
- 5 spice hoisin Pork Belly w/ sweet potato puree, poc choi & crackling 145
- South Indian kingklip coconut curry w/ sambals, papadum & rice 140
- Slow roast pork shoulder w/ bacon braised cabbage, roast potatoes & apple black pepper compote 155
- Grilled ostrich w/ parsnip puree, braised red cabbage, green beans & cumberland sauce 155
- Seared tuna w/ green peppercorn sauce, green beans & nicola potatoes 165
- Roast duck breast w/ wilted spinach, dauphinoise potatoes & black berry sauce 165
- Roast lamb loin w/ wilted spinach, braised leeks, fondant potatoes & roast garlic sauce 165
- Many many hours, very very slow Roast Shoulder of Lamb w/ root vegetables & new potatoes (this very special dish is for 6 and requires to be ordered 72 hours in advance) 850
- 7 hrs Pot Roast Leg of Lamb larded w/ Bacon & garlic (this very special dish is for 6 and requires to be ordered 72 hours in advance) 950