Starters
- Cauliflower soup w/ blue cheese & croutons 40
- Pickled beetroot salad w/ mustard dressing & soft boiled egg 45
- Heirloom tomato salad w/ basil pesto, goats feta & croutons 45
- Chicken liver pate w/ pickles & toast 45
- Chicory pear & gorgonzola salad w/ toasted cashews & olivee oil. 50
- Sweetbreads w/ lemon & sauce grabiche 55
- Crisp asparagus & parmesan rolls 65
- Steak tartare w/ melba toast 65
- Local parma styled ham w/ fresh figs, basil & port jelly 65
- Seared Asian beef salad w/ avo, rice noodles & sun dried tomato dressing 65
- Ramen noodle broth w/ beef, sprouts & spring onion 65
- Seared smoked chilli squid w/ potatoes, peas & bacon vinaigrette 65
Mains
- Roast Aubergine w/ tomato fondue, basil & smoked goats cheese 110
- Lentil coconut curry w/ roast butternut, chard, cherry tomatoes & grilled halloumi 110
- Yogurt & dill Chicken curry w/ rice papadums & sambals 110
- Mustard & tarragon marinated Chicken Breast w/ roast nicola potatoes, courgettes & wilted spinach 110
- 5 spice hoisin Pork Belly w/ sweet potato puree, pok choi & crackling 140
- Roast kingklip w/ asian greens, rice & soya ginger dressing 140
- Slow cooked Beef & mushroom Raviolis w// wilted spinach, bacon, rosemary & burnt butter 143
- Flat iron steak w/ cumin tomato chutney, red onion & rocket salad & french fries 145
- Grilled ostrich w/ wilted spinach, parsnip puree & brussel sprouts 155
- Slow cooked sticky black bean beef short rib w/ asian veg & egg fried rice 155
- Seared Tuna w/ oyster mushrooms, chilli pickled aubergines, sesame sprouts & green beans 165
- Roast Duck breast w/ wilted spinach, dauphinoise potatoes & blackberry sauce 165
- Many many hours, very very slow Roast Shoulder of Lamb w/ root vegetables & new potatoes (this very special dish is for 6 and requires to be ordered 72 hours in advance) 850
- 7 hrs Pot Roast Leg of Lamb larded w/ Bacon & garlic (this very special dish is for 6 and requires to be ordered 72 hours in advance) 950