Hey friends, here are our opening times for this silly season!
December 22nd, 23rd and 24th: Sheep it! (aka, open)
December 25th, 26th, 27th and 28th: The Black Sheep crew will have well-deserved time off to spend with their respective flock. (aka, closed)
December 29th, 30th 31st: Sheep it! (aka, open)
January 1st: We all should have a braai at home. Well, at least that’s what we’ll be doing! (aka, closed)
See you soon!
Starters
- Gazpacho w/ olive tapenade crostini 40
- Cauliflower soup w/ blue cheese & croutons 40
- Watermelon, olive & feta salad w/ mint & black pepper 40
- Pickled beetroot salad w/ mustard dressing, horseradish & soft boiled egg 45
- Chicory salad w/ mustard dressing, crisp pancetta & croutons 50
- Coppa & cannellini bean salad w/ fennel, parsley & croutons 50
- Sweetbreads w/ watercress, lemon & sauce gribiche 55
- Grilled sardines w/ hard boiled egg, sprouting broccoli & chilli anchovies dressing 55
- Roast pork loin w/ capers & tuna anchovy dressing 55
- Crisp asparagus & parmesan rolls 60
- Local parma ham & figs w/ basil & port jelly 60
- Salmon Trout Gravadlax w/ goats cheese, pickled beetroot salad & rye bread 65
- Rabbit, ham & artichoke terrine w/ caper berry salad 65
Mains
- Wild mushroom suppli w/ wilted spinach, cauliflower purée & parmesan 110
- Roast Aubergine w/ wilted spinach, basil tomato ragout & goats cheese 110
- Chicken breast marinated in mustard & tarragon w/ sweetcorn fritters, courgettes & spinach 110
- Hanger steak w/ watercress salad, thick cut chips, horseradish & mustard dressing 130
- Roast kingklip w/ olive crushed potatoes, courgettes & caper herb oil 130
- Roast Pork belly w/ braised red cabbage, sweet potato puree & plum compote 130
- Chalmar Beef sirloin w/ fries & Bernaise sauce 145
- Grilled Ostrich w/ butternut dauphinoise, green beans & cumberland sauce 150
- Confit duck leg w/ wilted spinach, dauphinoise potatoes & black berry sauce 155
- Grilled springbok loin w/ wilted spinach, parsnip mash & sauce grand veneur 165
- Seared tuna w/ nicola potatoes, peas, broccoli & Sauce vierge 165
- Many many hours, very very slow Roast Shoulder of Lamb w/ root vegetables & new potatoes (this very special dish is for 6 and requires to be ordered 72 hours in advance) 850
- 7 hrs Pot Roast Leg of Lamb larded w/ Bacon & garlic (this very special dish is for 6 and requires to be ordered 72 hours in advance) 950
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- NYE @The Black Sheeep!! 450
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- Hey dear friends, It’s that time of year again when we make resolutions, and then brake them on the 2nd!
- We will be open from 18:00 for those of you who would like to dine early and are heading off to a big party elsewhere. This early option will be from 18:00 until 20:00 and we will offer our usual a la carte menu
- From 8.30 pm we will be hosting a 7 course dinner (a surprize menu of course, as that’s how we roll) including a glass of bubbly. The cost, R450 per person, the time, 20:30 till late! Guests who join us for this seating are welcome to wait with us until midnight, as DJ black Sheep (Jorge) will be playing some classic dance tunes!
- See you then!