Starters
- Gazpacho w/ tapenade crostini 40
- Parsnip soup w/ black pepper parsnips crisps 40
- Grilled duck livers & hearts wrapped in bacon & sage w/ cab sauv vinegar 40
- Grilled lamb kidneys wrapped in bacon & sage w/ cab sauv vinegar 40
- Pickled beetroot salad w/ mustard dressing & soft boiled egg 45
- Heirloom Tomato salad w/ pesto, croutons & goats feta 45
- Harissa Roast Butternut Salad w/ hummus & cashew nuts 45
- Marinated sardines w/ hard boiled egg, sprouting broccoli and chili anchovy dressing 55
- Sweetbreads w/ sauce grabiche & lemon 55
- Mushroom & parmesan Jalousie 55
- Crisp Asparagus & parmesan rolls 60
- Steak tartare w/ melba toast 60
- Smoked Kudu Carpaccio w/ apple & celeriac remoulade 60
Mains
- Whole roasted Mushrooms stuffed w/ herb cream cheese & black olive crumb served w/ wilted spinach 110
- Roast aubergines w/ fennel, beans, tomato, basil & goats feta ragout 110
- Cheese & onion tart w/ wilted spinach & roasted cherry tomatoes 110
- Hanger steak w/ thick cut chips, watercress radish salad & mustard sauce 120
- 5 Spice Hoisin Pork Belly w/ poc choi, chinese cabbage & sweet potato puree 130
- Roast kingklip w/ sautéed artichokes, olives, crushed potatoes & herb caper dressing 130
- Yellowtail w/ roasted peppers, basil mash, green beans & olive tapanade 130
- Slow cooked gemsbok shin in red wine w/ braised red cabbage, parsnip mash & crisp bacon 140
- Chalmar Beef sirloin w/ fries & green peppercorn sauce 140
- Klein Karoo leg of lamb w/ leak puree, garlic, onions, olives & nicola potatoes 160
- Roast duck breast w/ wilted spinach, dauphinoise potatoes & black berry sauce 160
- Peppered Zimbabwean beef rib eye w/ fries & chimmichuri 165
- Many many hours, very very slow Roast Shoulder of Lamb w/ root vegetables & new potatoes (this very special dish is for 6 and requires to be ordered 72 hours in advance) 700
- 7 hrs Pot Roast Leg of Lamb larded w/ Bacon & garlic (this very special dish is for 6 and requires to be ordered 72 hours in advance) 800