Hi dear friends, news from The Black Sheep headquarters… By popular demand we have decided with immediate effect to open on Monday nights!! … This means that by our children’s demand we’ll be forced to join most of Cape Town at the beach on Sundays…. So our new opening times as follow:
Mondays open for dinner from 18:30, Tuesdays to Saturdays open for lunch and dinner, Sundays closed. Thanks and see you soon!!!
Here tonight's menu:
Starters
- Cauliflower soup w/ croutons & gorgonzola 40
- Pickled Beetroot w/ mustard dressing & a soft boiled egg 45
- Harissa Roast Butternut Salad w/ hummus, pine nuts & peppadews 45
- Heirloom tomato salad w/ pesto, croutons & goats feta 45
- Roast Aubergine salad w/ caramelized onoins, toasted almonds & tumeric yogurt dressing 45
- Roast Pork Loin w/ capers, anchovies & tuna dressing 50
- Confit Garlic, pesto & goats cheese bruschetta w/ grilled courgette salad 50
- Grilled Sardines w/ sprouting broccoli, hard boiled egg & chilli anchovy dressing 55
- Angelot washed rind cheese & potato tartlette w/ rosemary 55
- Sweetbreads w/ wilted spinach, cep & truffle cream 55
- Grilled Tongue w/ pickled beetroot, potatoes & salsa verde 55
- Crisp Asparagus & parmesan rolls 55
Mains
- Mushroom Tagliatelle w/ roasted cherry tomatoes, parmesan & cep cream 100
- Lentil Coconut Curry w/ roasted butternut, cherry tomatoes, chard & halloumi 110
- Hanger Steak w/ thick cut chips, watercress radish salad & mustard dressing 120
- 5 Spice Hoisin Pork Belly w/ poc choi, chinese cabbage & crackling 130
- Roast Kigklip w/ artichokes, crushed potatoes, wilted spinach & saffron vin blanc 130
- Slow cooked Beef Shin in onions w/ mash, carrots & salsa verde 130
- Chalmar Beef Rump w/ fries & green peppercorn sauce 140
- Grilled Ostrich w/ braised red cabbage, roasted parsnips & kumquat preserve 140
- Seared Tuna w/ sprouting broccoli, olive mash & sauce vierge 145
- Grilled Blesbok w/ celeriac mash, braised savoy cabbage & grand veneur sauce 150
- Roast Duck Breast w/ wilted spinach, Dauphinoise potatoes & Black Berry sauce 150
- Roast Lamb Loin w/ aubergine puree, crushed potatoes, cherry tomatoes & olive tapenade 150
- Many many hours, very very slow Roast Shoulder of Lamb w/ root vegetables & new potatoes (this very special dish is for 6 and require to be ordered 48 hours in advance) 700
- 7 hrs Pot Roast Leg of Lamb larded w/ Bacon & garlic (this very special dish is for 6 and require to be ordered 48 hours in advance) 800