Hi dear friends, news from The Black Sheep headquarters… By popular demand we have decided with immediate effect to open on Monday nights!! … This means that by our children’s demand we’ll be forced to join most of Cape Town at the beach on Sundays…. So our new opening times as follow:
Mondays open for dinner from 18:30, Tuesdays to Saturdays open for lunch and dinner, Sundays closed. Thanks and see you soon!!!
Here tonight's menu:
Starters
- Grilled Lamb Kidneys wrapped in Bacon & sage w/ cab sauv vinegar 40
- Mexican pulled Pork & bean soup w/ sour cream & burnt corn 45
- Pickled Beetroot w/ mustard dressing & a soft boiled egg 45
- Heirloom tomato salad w/ pesto, croutons & goats feta 45
- Roast Aubergine salad w/ caramelized onoins, toasted almonds & tumeric yogurt dressing 45
- Roast Pork Loin w/ capers, anchovies & tuna dressing 50
- Grilled Sardines w/ sprouting broccoli, hard boiled egg & chilli anchovy dressing 55
- Twice cooked Cajun Lamb Ribs w/ minted yogurt dressing 55
- Sweetbreads w/ wilted spinach, cep & truffle cream 55
- Grilled Tongue w/ pickled beetroot, potatoes & salsa verde 55
- Crispy deep fried Squid w/ chorizo mayo & lemon 60
Mains
- Mushroom Tagliatelle w/ roasted cherry tomatoes, parmesan & cep cream 100
- Lentil Coconut Curry w/ roasted butternut, cherry tomatoes, chard & halloumi 110
- Slow Braised Chicken in Red Wine w/ celery, baby potatoes, bacon & mushrooms 120
- Hanger Steak w/ mustard dressing, thick cut chips, watercress & radish salad 120
- 5 Spice Hoisin Pork Belly w/ poc choi, chinese cabbage & crackling 130
- Roast Kigklip w/ artichokes, crushed potatoes, wilted spinach & saffron vin blanc 130
- Roast Pork Shoulder w/ Jerusalem artichokes, pink fir potatoes & bacon lardons 130
- Confit Duck Leg w/ wilted spinach, Dauphinoise potatoes & black berry sauce 130
- Slow cooked Beef Shin in onions w/ mash, carrots & salsa verde 130
- Chalmar Beef Rump w/ fries & green peppercorn sauce 140
- Bouillabaisse w/ rouille 140
- Grilled Ostrich fillet w/ braised red cabbage, sweet potato puree & kumquat preserve 140
- Roast Lamb loin w/ wilted chard, braised borlotti beans & anchovies 150
- Grilled Blesbok w/ celeriac mash, braised savoy cabbage & grand veneur sauce 150
- Many many hours, very very slow Roast Shoulder of Lamb w/ root vegetables & new potatoes (this very special dish is for 6 and require to be ordered 48 hours in advance) 700
- 7 hrs Pot Roast Leg of Lamb larded w/ Bacon & garlic (this very special dish is for 6 and require to be ordered 48 hours in advance) 800