Hi dear friends, news from The Black Sheep headquarters… By popular demand we have decided with immediate effect to open on Monday nights!! … This means that by our children’s demand we’ll be forced to join most of Cape Town at the beach on Sundays…. So our new opening times as follow:
Mondays open for dinner from 18:30, Tuesdays to Saturdays open for lunch and dinner, Sundays closed. Thanks and see you soon!!!
Here tonight's menu:
Starters
- Grilled Lamb kidneys wrapped in bacon & sage w/ cab sauv vinegar 40
- Cauliflower soup w/ croutons & gorgonzola 40
- Chicken liver pate w/ pickles & toast 45
- Pickled Beetroot w/ mustard dressing & a soft boiled egg 45
- Heirloom tomato salad w/ pesto, croutons & goats feta 45
- Roast Aubergine salad w/ caramelized onoins, toasted almonds & tumeric yogurt dressing 45
- Roast Pork Loin w/ capers, anchovies & tuna dressing 50
- Feta, confit garlic, baba ganoush & olive tapenade bruschetta 50
- Grilled Sardines w/ sprouting brocoli, hard boiled egg & chilli anchovy dressing 55
- Crisp Asparagus & parmesan rolls 55
- Rabbit, ham & artichoke terrine w/ pickles & toast 55
Mains
- Wilted Chard w/ caramelized onions, sweet potatoes & Tahini dressing 90
- Lentil Coconut Curry w/ roasted butternut, cherry tomatoes, chard & halloumi 110
- Yogurt & Dill Chicken Curry w/ papadums, rice & coriander atchar 110
- Hanger Steak w/ thick cut chips, watercress radish salad & mustard dressing 120
- Braised Beef Featherblade in onions w/ carrots mash & salsa verde 130
- Slow roasted Pork Belly w/ sweet potato puree, braised red cabbage & crackling 130
- Roast Rabbit leg w/ Jerusalem artichokes, pink fir potatoes & bacon lardons 130
- Sticky hoisin Beef Short Rib w/ ginger Chinese greens & coconut rice 130
- Moroccan Apricot & walnut stuffed Lamb Shoulder w/ roasted parsnips, potatoes & harissa sauce 130
- Roast Kigklip w/ artichokes, nicola potatoes, wilted spinach & saffron vin blanc 130
- Chalmar Beef Sirloin w/ fries & green peppercorn sauce 140
- Seared Tuna w/ garlic mash, long stem broccoli & sauce vierge 145
- Roast Lamb Loin w/ asparagus, dauphinoise potatoes & lamb jus 150
- Many many hours, very very slow Roast Shoulder of Lamb w/ root vegetables & new potatoes (this very special dish is for 6 and require to be ordered 48 hours in advance) 700
- 7 hrs Pot Roast Leg of Lamb larded w/ Bacon & garlic (this very special dish is for 6 and require to be ordered 48 hours in advance) 800