Hi dear friends, news from The Black Sheep headquarters… By popular demand we have decided with immediate effect to open on Monday nights!! … This means that by our children’s demand we’ll be forced to join most of Cape Town at the beach on Sundays…. So our new opening times as follow:
Mondays open for dinner from 18:30, Tuesdays to Saturdays open for lunch and dinner, Sundays closed. Thanks and see you soon!!!
Here tonight's menu:
Starters
- Pickled Beetroot w/ mustard dressing & a soft boiled egg 40
- Green beans, artichokes, croutons & goats feta salad 45
- Tomato &Tapenade Tartlet w/ mozzrella & basil pesto 45
- Chicken liver pate w/ pickles & toast 45
- Grilled Aubergine salad w/ tumeric garlic dressing & toasted almonds 45
- Crisp asparagus & parmesan rolls 55
- Fresh Fennel, Coppa, heirloom tomatoes & rocket pesto salad 55
- Smoked Chilli Seared Squid salad w/ pea & chorizo vinaigrette 55
- Vietnamese Beef & noodle broth w/ mint & basil 55
Mains
- Lentil, butternut & coconut curry w/ fried halloumi 90
- Baked Spinach & Ricotta Canelloni w/ rocket & parmesan salad 90
- Grilled Hanger Steak w/ radish & watercress salad, thick cut chips & tomato cumin chutney 120
- Slow cooked Beef Short Rib w/ potato salad, coleslaw & corn on the cob 120
- Slow roast Pork Belly w/ parsnip puree, roast garlic, onions, potatoes & crackling 120
- Yellowtail South Indian Coconut Curry w/ rice & sambals 120
- Roast Kigklip w/ cauliflower puree, balsamic glazed beetroot & butternut crisps 130
- Lamb Biryani w/ rice papadums & aubergine atchar 130
- Seared Tuna w/ long stem broccoli, new potatoes & sauce vierge 135
- Chalmar Beef Sirloin w/ fries & bernaise sauce 140
- Many many hours, very very slow Roast Shoulder of Lamb w/ root vegetables & new potatoes (this very special dish is for 6 and require to be ordered 48 hours in advance) 700
- 7 hrs Pot Roast Leg of Lamb larded w/ Bacon & garlic (this very special dish is for 6 and require to be ordered 48 hours in advance) 800