Hi dear friends, news from The Black Sheep headquarters… By popular demand we have decided with immediate effect to open on Monday nights!! … This means that by our children’s demand we’ll be forced to join most of Cape Town at the beach on Sundays…. So our new opening times as follow:
Mondays open for dinner from 18:30, Tuesdays to Saturdays open for lunch and dinner, Sundays closed. Thanks and see you soon!!!
Here tonight's menu:
Starters
- Leak & potato soup w/ smoked goats cheese & croutons 35
- Pickled Beetroot w/ mustard dressing & a soft boiled egg 40
- Tomato, basil & goats feta salad w/ olives & croutons 45
- Grilled Aubergine salad w/ tumeric garlic dressing & toasted almonds 45
- Jellied parsley & ham terrine w/ whole grain mustard celeriac remoulade 50
- Chicken liver pate, green tomato chutney, pickles & toast 50
- Coppa, confit garlic & halloumi bruschetta 55
- Parma ham, fresh figs w/ basil & port jelly 55
- Crisp asparagus & parmesan rolls 55
Mains
- Cheese & onion tart w/ rosemary, roast cherry tomatoes & wilted spinach 90
- Butternut & Gorgonzola Suppli w/ spinach puree & parmesan 90
- Slow roast Pork Belly w/ celeriac puree, roast garlic, onions & potatoes 120
- Kolhapuri Lamb Curry w/ rice, sambals & yogurt flat bread 130
- Cape Salmon w/ coconut rice, chinese greens & spring onion, ginger soy sauce. 130
- Grilled Rib Eye w/ radish & watercress salad, thick cut chips & tomato cumin chuney 130
- Confit Duck w/ wilted spinach, dauphinoise potatoes & black berry sauce 130
- Seared Tuna w/ green peppercorn ceamcrushed potatoes & green beans 135
- Chalmar Beef Sirloin w/ fries & bernaise sauce 140
- Grilled Ostrich w/ poached quince, wilted spinach & braised red cabbage 140
- Many many hours, very very slow Roast Shoulder of Lamb w/ root vegetables & new potatoes (this very special dish is for 6 and require to be ordered 48 hours in advance) 700
- 7 hrs Pot Roast Leg of Lamb larded w/ Bacon & garlic (this very special dish is for 6 and require to be ordered 48 hours in advance) 800