Hi dear friends, news from The Black Sheep headquarters… By popular demand we have decided with immediate effect to open on Monday nights!! … This means that by our children’s demand we’ll be forced to join most of Cape Town at the beach on Sundays…. So our new opening times as follow:
Mondays open for dinner from 18:30, Tuesdays to Saturdays open for lunch and dinner, Sundays closed. Thanks and see you soon!!!
Here tonight's menu:
Starters
- Cauliflower soup w/ blue cheese & crutons 35
- Grilled Tongue w/ beetroot, watercress salad & salsa verde 45
- Roast Pork loin w/ anchovies & tuna dressing 45
- Watermelon Salad w/ feta, basil & olives 45
- Pickled Beetroot salad w/ mustard dressing & a soft boiled egg 40
- Beef Carpaccio w/ thyme gremolata, parmesan & rocket 50
- Crisp Asparagus & parmesan rolls 50
- Tuna Tartare w/ corn salsa & creme fraiche tomato dressing 50
- Slow cooked Lamb ravioli w/ rosemary butter & crisp pancetta 55
Mains
- Spinach & parmesan tart w/ roasted aubergine, pinenuts & balsamic glaze 90
- Warm moroccan chickpea chard & cherry tomato salad w/ labneh 85
- Asian tuna noodle salad w/ crying tiger dressing avo & sundried tomato 90
- Kolhapuri Lamb curry w/ yogurt flat bread & rice 120
- Crispy 5 spice Duck leg w/ pok choi, sweet potato puree & hoising 120
- Hanger steak w/ radish watercress salad, thick cut chips & mustard dressing 120
- Yellowtail w/ fresh tomato, green beans, olives & basil salad 120
- Slow cooked pork belly w/ fig & plum jam, sweet potato mash & braised red cabbage 120
- Seared Tuna w/ long stem broccoli, pink fir potatoes & chilli anchovy dressing 130
- Chalmar Rump of Beef w/ fries & bernaise sauce 140
- Many many hours, very very slow Roast Shoulder of Lamb w/ root vegetables & new potatoes (this very special dish is for 6 and require to be ordered 48 hours in advance) 700
- 7 hrs Pot Roast Leg of Lamb larded w/ Bacon & garlic (this very special dish is for 6 and require to be ordered 48 hours in advance) 800