Starters
- Rabbit livers w/ bacon, sage and Cabernet sauvignon vinegar 30
- Roast Tomato & pepper soup w/ croutons & basil oil 35
- Sweetbreads w/ lemon & sauce Gribiche 45
- Pickled Beetroot w/ mustard dressing, horseradish & a soft boiled egg 45
- Panzanella Salad 45
- Twice cooked cajun Lamb Ribs w/ cremme fraiche dressing 45
- Smoked Kudu carpaccio w/ celeriac & apple remoulade 50
- Parma Ham, confit tomato & bocconcini bruschetta 50
- Artichoke, green beans & almond salad w/ goats cheese 50
Mains
- Artichoke, courgettes & feta tart w/ wilted chard and balsamic glaze 85
- Polenta Cake w/ tomato and basil ragout, aubergines & feta 90
- Pot Roast Featherblade of Beef w/ black lentils & salsa verdi 90
- Whole Morrocan Quail & Cous Cous salad w/ tomato & cumin chutney 110
- Yellowtail w/ vermouth oyster sauce, wilted spinach & tarragon mash 110
- Hanger Stake w/ thick cut chips, watercress salad & capers anchovy butter 110
- Roast Leg of Lamb w/ garlic sauce, pink fir potatoes & green beans 120
- Seared Tuna w/ watercress puree, crushed olive potatoes & sauce vierge 130
- Chalmar Rump w/ fries & bearnaise sauce 130
- Many many hours, very very slow Roast Shoulder of Lamb w/ root vegetables & new potatoes (this very special dish is for 6 and require to be ordered 48 hours in advance) 700
- 7 hrs Pot Roast Leg of Lamb larded w/ Bacon & garlic ((this very special dish is for 6 and require to be ordered 48 hours in advance) 800