December 3rd


Starters Zar

  • Fennel soup w/ blue cheese, croutons & chives 50
  • Lamb kidneys wrapped in bacon & sage w/ cab sauv vinegar 50
  • Pickled beetroot salad w/ a soft boiled egg & mustard dressing 55
  • Potato & rosemary washed rind cheese tartlette 55
  • Chicory, pear & gorgonzola salad w/ toasted pecan nuts 60
  • Roast pork loin w/ capers & tuna anchovy dressing 60
  • Watermelon & feta salad w/ mint & black pepper 60
  • Local artisinal coppa w/ cauliflower fritto & caper parsley dressing 60
  • Crispy Sweetbreads w/ sauce gribiche, watercress & lemon 60
  • Baked Sardines w/ hard boiled egg, long stem broccoli & chilli-anchovy dressing 70
  • Crisp Asparagus & parmesan rolls 75
  • Seared Tuna salad w/ rice noodle asian slaw, avo & sun dried tomoato dressing 75
  • Confit Tuna salad nicoise 75


  • Roast Polenta w/ sauteed mushrooms, courgettes, smoked goats cheese & basil pesto 115
  • Lentil coconut curry w/ roast butternut, sweet potato, chard & grilled halloumi 115
  • Fresh Pappardelle w/ venison braised in red wine, mushrooms, peas & parmesan 145
  • Seared yellowtail w/ basil, peppers, olives & smoked paprika sauce 150
  • Warm seared rainbow Trout w/ chilled lentil & cauliflower salad, rocket & sauce vierge 155
  • Roast Kingklip w/ Asian greens, rice & ginger soya dressing 155
  • Grilled skirt steak w/ chimichurri, watercress & radish salad & thick cut chips 155
  • Roasted Pork shoulder w/ braised cabbage, roast potatoes & cumberland sauce 160
  • Thai green beef curry w/ aubergines, courgettes & rice 160
  • Seared yellowfin tuna w/ potatoes, green beans, capers, lemon & parsley 175
  • Grilled ostrich w/ wilted spinach, fondant potatoes & green peppercorn sauce 175
  • Roast lamb loin w/ courgettes, aubergines, marinated tomatoes & olive tapenade 175

Our menu is always in progress, while we update it daily around noon, feel free to give us a call to make absolutely sure we have your favourite dish on the menu today!

If you have that very special wine that is really close to your heart, you can't live without and we don't have it in our list you can bring it along and we'll add a corkage fee of R70 to your bill (one bottle per 4 people)

Please be awere that if there are 6 or more of you bunnies a discretionary 12% service gratuity will be added to your bill


About us

Join in the tradition with Jonny, Jorge and the rest of the family in their laid-back eatery.

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Being a blackboard restaurant you can expect new and exciting dishes whenever you visit The Black Sheep.

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Reservations & contact
104 Kloof street, Cape Town
Ph: +27 (021) 426 2661

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Indulge in what The Black Sheep does best: great food and great company!

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