October 7th


Starters Zar

  • Cauliflower soup w/ blue cheese & croutons 45
  • Heirloom tomato salad w/ basil pesto, croutons & goats feta 45
  • Pickled beetroot salad w/ mustard dressing & soft boiled egg 45
  • Grilled chicken livers wrapped in bacon & sage w/ cab sauv vinegar 45
  • Roast aubergine salad w/ garlic yoghurt dressing, almonds & caramelized onions 50
  • Pear & chicory salad w/ toasted pecan nuts & gorgonzola 50
  • Smoked paprika butter baked Sardines w/ black olive crust & red onion tomato salad 55
  • Rabbit ham & artichoke terrine w/ caper berry salad 55
  • Local parma ham, smoked goats cheese, broad bean puree w/ balsamic glaze & bruschetta 65
  • Trout gravad lax on sourdough toast w/ dill mustard, cucumber pickle & creme fraiche 65
  • Seared smoked chilli Squid w/ potatoes & pea-bacon vinaigrette 65
  • Crisp asparagus & parmesan rolls 65
  • Smoked Snoek rosti potato w/ wilted spinach, poached egg & hollandaise sauce 65


  • Lentil coconut curry w/ roast butternut, cherry tomatoes & grilled Halloumi 110
  • Wilted chard w/ wild rice, basil, tahini dressing, raisins, almonds & onion rings 110
  • North African braised chickpeas w/ roast peppers, tomatoes, smoked paprika & labne 110
  • Dill & yoghurt chicken curry w/ sambals & rice 110
  • Hanger steak w/ radish salad, thick cut chips & mustard dressing 140
  • Slow cooked Pork Belly in sherry & star anise w/ ginger, chinese cabbage, poc choi & rice 145
  • Seared rainbow trout w/ spinach puree, broccoli & roast beetroot, sauteed potatoes & horseradish cream 145
  • Roast kingklip w/ sauteed spinach, cauliflower, lentils & prawn garam masala burnt butter 145
  • Slow braised beef in white wine & tomato w/ saffron risotto & gremolata 150
  • Moroccan cumin & tamarind beef short rib w/ chickpeas, cous cous & marinated tomatoes 160
  • Grilled Ostrich w/ parsnip puree, green beans, braised red cabbage & Cumberland sauce 160
  • Springbok loin w/ wilted spinach, dauphinoise potatoes & sauce grand veneur 165
  • Grilled Kudu rump w/ rosti potatoes, braised leeks & green peppercorn sauce 165
  • Many many hours, very very slow Roast Shoulder of Lamb w/ root vegetables & new potatoes (this very special dish is for 6 and requires to be ordered 72 hours in advance) 850
  • 7 hrs Pot Roast Leg of Lamb larded w/ Bacon & garlic (this very special dish is for 6 and requires to be ordered 72 hours in advance) 950

Our menu is always in progress, while we update it daily around noon, feel free to give us a call to make absolutely sure we have your favourite dish on the menu today!

If you have that very special wine that is really close to your heart, you can't live without and we don't have it in our list you can bring it along and we'll add a corkage fee of R50 to your bill (one bottle per 4 people)

Please be awere that if there are 8 or more of you bunnies a discretionary 12% service gratuity will be added to your bill


About us

Join in the tradition with Jonny, Jorge and the rest of the family in their laid-back eatery.

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Being a blackboard restaurant you can expect new and exciting dishes whenever you visit The Black Sheep.

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Reservations & contact

104 Kloof street, Cape Town
Ph: +27 (021) 426 2661 / 426 2753

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Indulge in what The Black Sheep does best: great food and great company!

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