March 4th


Starters Zar

  • Grilled lamb kidneys w/ bacon & sage 40
  • Chilled gazpacho w/ olive tapenade crostini 40
  • Cauliflower soup w/ blue cheese & croutones 40
  • Watermelon, olive & feta salad w/ mint & black pepper 40
  • Pickled Beetroot salad w/ mustard dressing and a soft boiled egg 45
  • Heirloom tomato salad w/ basil pesto, goats feta & croutons 45
  • Chicken liver pate w/ pickles & toast 50
  • Sweetbreads w/ lemon & sauce grabiche 55
  • Sardines w/ long stem broccoli, hard boiled egg & chili anchovy dressing 55
  • Crisp asparagus & parmesan rolls 60
  • Steak tartare w/ melba toast 65
  • Local parma styled ham w/ figs, basil & port jelly 65
  • Seared Asian beef salad w/ avo, rice noodles & sun dried tomato dressing


  • Roast polenta w/ courgettes, artichokes & caper dressing 110
  • Lentil coconut curry w/ roast butternut, chard, cherry tomatoes & grilled halloumi 110
  • Roast Yellowtail w/ crushed olive potatoes, courgettes & caper herb dressing 120
  • 5 spice hoisin pork belly w/ chinese cabbage, poc choi & sweet potato puree 130
  • Hanger steak w/ radish & watercress salad, thick cut chips & mustard dressing 130
  • Roast kingklip w/ asian greens, rice & soya ginger dressing 140
  • Flat iron steak w/ tomato & cumin chutney, pickled red onion & rocket salad & french fries 145
  • Kolhapuri lamb curry w/ yoghurt flat breads, rice & mango atcha 155
  • Confit Duck legs, w/ wilted spinach, dauphinoise potatoes & black berry sauce 155
  • Roast lamb loin w/ wilted spinach, beluga lentils, leeks & olive tapenade 160
  • Seared Tuna w/ oyster mushrooms, chilli pickled aubergines, sesame sprouts & green beans 165
  • Many many hours, very very slow Roast Shoulder of Lamb w/ root vegetables & new potatoes (this very special dish is for 6 and requires to be ordered 72 hours in advance) 850
  • 7 hrs Pot Roast Leg of Lamb larded w/ Bacon & garlic (this very special dish is for 6 and requires to be ordered 72 hours in advance) 950

Our menu is always in progress, while we update it daily around noon, feel free to give us a call to make absolutely sure we have your favourite dish on the menu today!

If you have that very special wine that is really close to your heart, you can't live without and we don't have it in our list you can bring it along and we'll add a corkage fee of R50 to your bill (one bottle per 4 people)

Please be awere that if there are 8 or more of you bunnies a discretionary 12% service gratuity will be added to your bill


About us

Join in the tradition with Johnny, Jorge and the rest of the family in their laid-back eatery.

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Being a blackboard restaurant you can expect new and exciting dishes whenever you visit The Black Sheep.

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Reservations & contact
104 Kloof street, Cape Town
Ph: +27 (021) 426 2661 / 426 2753

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Indulge in what The Black Sheep does best: great food and great company!

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