March 27th

Dinner

Starters Zar

  • Roast Tomato & red onion soup w/ parmesan croutons & balsamic glaze 40
  • Grilled Duck livers & hearts wrapped in bacon & sage w/ cab sauv vinegar 40
  • Pickled beetroot salad w/ mustard dressing & soft boiled egg 45
  • Chicory, pear & gorgonzola salad w/ croutons & olive oil 50
  • Sweetbreads w/ lemon & sauce grabiche 55
  • Roast pork loin w/ tuna anchovy & caper dressing 55
  • Crisp asparagus & parmesan rolls 65
  • Steak tartare w/ melba toast 65
  • Local parma styled ham w/ fresh figs, basil & port jelly 65
  • Seared Asian beef salad w/ avo, rice noodles & sun dried tomato dressing 65
  • Seared smoked chilli squid w/ potatoes, peas & bacon vinaigrette 65
  • Sticky Char Siu Pork back ribs w/ quick daikon & cucumber kimchi 65

Mains

  • Roast Aubergine w/ tomato fondue, basil & smoked goats cheese 110
  • Lentil coconut curry w/ roast butternut, chard, cherry tomatoes & grilled halloumi 110
  • Mustard & tarragon marinated Chicken Breast w/ roast nicola potatoes, courgettes & long stem broccoli 110
  • Dill & yoghurt Chicken curry w/ sambals, rice & papadums 110
  • Hanger steak w/ radish salad, thick cut chips & mustard dressing 130
  • 5 spice hoisin Pork Belly w/ sweet potato puree, pok choi & crackling 140
  • Roast kingklip w/ asian greens, rice & soya ginger dressing 140
  • Fresh tagliatelle & braised Rabbit w/ peas, asparagus & parmesan 140
  • Deboned Moroccan Quail stuffed with spinach ricotta & walnuts w/ harissa & cous cous 150
  • Grilled ostrich w/ wilted spinach, parsnip puree, brussel sprouts & cumberland sauce 155
  • Seared Tuna w/ shiitake mushrooms, chilli pickled aubergines, sesame sprouts & green beans 165
  • Roast Duck breast w/ wilted spinach, dauphinoise potatoes & blackberry sauce 165
  • Lamb Shank braised in white wine w/ wilted spinach, garlic mash & green beans
  • Many many hours, very very slow Roast Shoulder of Lamb w/ root vegetables & new potatoes (this very special dish is for 6 and requires to be ordered 72 hours in advance) 850
  • 7 hrs Pot Roast Leg of Lamb larded w/ Bacon & garlic (this very special dish is for 6 and requires to be ordered 72 hours in advance) 950

Our menu is always in progress, while we update it daily around noon, feel free to give us a call to make absolutely sure we have your favourite dish on the menu today!

If you have that very special wine that is really close to your heart, you can't live without and we don't have it in our list you can bring it along and we'll add a corkage fee of R50 to your bill (one bottle per 4 people)

Please be awere that if there are 8 or more of you bunnies a discretionary 12% service gratuity will be added to your bill

about

About us

Join in the tradition with Johnny, Jorge and the rest of the family in their laid-back eatery.

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Food

Being a blackboard restaurant you can expect new and exciting dishes whenever you visit The Black Sheep.

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contact

Reservations & contact

info@blacksheeprestaurant.co.za
104 Kloof street, Cape Town
Ph: +27 (021) 426 2661 / 426 2753

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Restaurant

Indulge in what The Black Sheep does best: great food and great company!

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