July 26th

Hi dear friends, news from The Black Sheep headquarters… By popular demand we have decided with immediate effect to open on Monday nights!! … This means that by our children’s demand we’ll be forced to join most of Cape Town at the beach on Sundays…. So our new opening times as follow:

Mondays open for dinner from 18:30, Tuesdays to Saturdays open for lunch and dinner, Sundays closed. Thanks and see you soon!!!

Here tonight's menu:

Dinner

Starters Zar

  • Grilled lamb kidneys wrapped in bacon & sage w/ cab sauv vinegar 40
  • Roast tomato soup w/ parmesan & croutons 40
  • Pickled Beetroot w/ mustard dressing & a soft boiled egg 45
  • Harissa Roast Butternut Salad w/ hummus & cashew nuts 45
  • Roast Pork Loin w/ capers, anchovies & tuna dressing 50
  • Rabbit, ham & artichoke terrine w/ caper berry salad 50
  • Pork rillettes w/ pickles and toast 50
  • Sweetbreads w/ sauce gribiche & lemon 55
  • Crisp Asparagus & parmesan rolls 55
  • Grilled sardines w/ sprouting broccoli, bolied egg, chilli & anchovy dressing 55
  • Green bean & artichoke salad w/ parmesan, almonds & croutons 55
  • Mussels in white wine & cream w/ crusty bread 50

Mains

  • Roasted Polenta w/ wilted spinach, tomato ragout & ricotta 110
  • Cauliflower and gorgonzola suppli w/ spinach puree, parmesan and burnt butter 110
  • Flat iron steak w/ thick cut chips, watercress radish salad & mustard dressing 120
  • 5 Spice Hoisin Pork Belly w/ poc choi, chinese cabbage & crackling 130
  • South Indian yellowtail coconut curry w/ rice & papadums 130
  • Roast rabbit leg w/ Jerusalem artichokes, pancetta and pink fir potatoes 130
  • Roast kingklip w/ crushed potatoes, courgettes, aubergine puree & burnt caper butter 130
  • Chalmar Beef sirloin w/ fries & green peppercorn sauce 140
  • Grilled Ostrich w/ braised red cabbage, roasted sweet potatoes & kumquat preserve 140
  • Slow cooked lamb neck stuffed w/ bacon and sage w/ artichokes, nicola potatoes, olives & green beans 150
  • Grilled Blesbok w/ celeriac mash, braised savoy cabbage & grand veneur sauce 150
  • Many many hours, very very slow Roast Shoulder of Lamb w/ root vegetables & new potatoes (this very special dish is for 6 and requires to be ordered 72 hours in advance) 700
  • 7 hrs Pot Roast Leg of Lamb larded w/ Bacon & garlic (this very special dish is for 6 and requires to be ordered 72 hours in advance) 800

Our menu is always in progress, while we update it daily around noon, feel free to give us a call to make absolutely sure we have your favourite dish on the menu today!

If you have that very special wine that is really close to your heart, you can't live without and we don't have it in our list you can bring it along and we'll add a corkage fee of R50 to your bill (one bottle per 4 people)

Please be awere that if there are 8 or more of you bunnies a discretionary 12% service gratuity will be added to your bill

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About us

Join in the tradition with Johnny, Jorge and the rest of the family in their laid-back eatery.

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food

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Being a blackboard restaurant you can expect new and exciting dishes whenever you visit The Black Sheep.

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info@blacksheeprestaurant.co.za
104 Kloof street, Cape Town
Ph: +27 (021) 426 2661 / 426 2753

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