May 23rd


Starters Zar

  • Cauliflower soup w/ blue cheese & croutons 40
  • Grilled duck livers & hearts wrapped in bacon & sage w/ cab sauv vinegar 40
  • Pickled beetroot salad w/ mustard dressing & soft boiled egg 45
  • Cumin roast butternut salad w/ hummus, Harissa & pine nuts 45
  • Pear, chicory & Gorgonzola salad w/ cashew nuts & olive oil 50
  • Chicken liver pate w/ crostini & pickles 50
  • Smoked paprika butter baked sardines w/ black olive crust & tomato red onion salad 55
  • Pork rillettes w/ mustard, pickles & toast 55
  • Sweet breads w/ lemon & sauce gribiche 55
  • Roast pork loin w/ capers & tuna achovy dressing 55
  • Ramen style broth w/ beef, spring onion & sprouts 55
  • Seared Asian beef salad w/ avo, rice noodles & sun dried tomato dressing 65
  • Coppa w/ ricotta, confit garlic, olive tapenade & bruschetta 65
  • Seared smoked chilli squid w/ potatoes, peas & bacon vinaigrette 65


  • Roast Polenta w/ sauteed garlic mushrooms, courgettes & goats cheese 110
  • Butternut & blue cheese suppli w/ spinach puree, asparagus & parmesan 110
  • Yoghurt & dill chicken curry w/ papadum, sambals & rice 110
  • Mustard & tarragon chicken breast w/ bacon braised fennel, celeriac & nicola potatoes 120
  • Hanger steak w/ radish salad, thick cut chips & mustard dressing 140
  • South Indian yellowtail coconut curry w/ sambals, papadum & rice 140
  • Roast kingklip w/ basil crushed potatoes, sauteed fennel & olive tapenade 140
  • 5 spice hoisin pork belly w/ sweet potato puree, poc choi & crackling 145
  • Slow roast pork shoulder w/ bacon braised cabbage, roast potatoes & apple black pepper compote 155
  • Grilled ostrich w/ parsnip puree, braised red cabbage, green beans & cumberland sauce 155
  • Roast duck breast w/ wilted spinach, dauphinoise potatoes & black berry sauce 165
  • Seared tuna w/ green peppercorn sauce, green beans & nicola potatoes 165
  • Roast lamb leg w/ braised leeks, put lentils & roast garlic sauce 165
  • Many many hours, very very slow Roast Shoulder of Lamb w/ root vegetables & new potatoes (this very special dish is for 6 and requires to be ordered 72 hours in advance) 850
  • 7 hrs Pot Roast Leg of Lamb larded w/ Bacon & garlic (this very special dish is for 6 and requires to be ordered 72 hours in advance) 950

Our menu is always in progress, while we update it daily around noon, feel free to give us a call to make absolutely sure we have your favourite dish on the menu today!

If you have that very special wine that is really close to your heart, you can't live without and we don't have it in our list you can bring it along and we'll add a corkage fee of R50 to your bill (one bottle per 4 people)

Please be awere that if there are 8 or more of you bunnies a discretionary 12% service gratuity will be added to your bill


About us

Join in the tradition with Jonny, Jorge and the rest of the family in their laid-back eatery.

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Being a blackboard restaurant you can expect new and exciting dishes whenever you visit The Black Sheep.

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Reservations & contact
104 Kloof street, Cape Town
Ph: +27 (021) 426 2661 / 426 2753

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Indulge in what The Black Sheep does best: great food and great company!

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