July 28th


Starters Zar

  • Fennel soup w/ blue cheese & croutons 45
  • Warm roast butternut salad w/ coriander, hummus & toasted cashews 50
  • Chicory, pear & gorgonzola salad w/ toasted pecan nuts 55
  • Roast pork loin w/ capers & tuna anchovy dressing 55
  • Baked sardines w/ olive & parsley crust, grilled red onion salad & chimichuri dressing 55
  • Crispy Sweetbreads w/ lemon, watercress & sauce gribiche 60
  • Smoked snoek pate w/ pickles & toast 60
  • Seared chilli Squid w/ cannellini bean salad & chorizo 65
  • Asian Beef & noodle broth w/ sprouts, chilli & with or without soft boiled egg 65
  • Local artisinal coppa w/ cauliflower fritto & caper parsley dressing 65
  • Mussels in white wine & cream w/ toast 65
  • Grilled tongue w/ salsa verde, pickled beetroot, horseradish & potato watercress salad 65


  • Roast polenta w/ wilted chard, sauteed mushrooms & parmesan shavings 110
  • Braised chickpeas w/ lemon smoked paprika dressing ,spinach, roast peppers & halloumi 110
  • Roast marinated chicken breast w/ new potatoes, smoked paprika, basil & olives 125
  • Grilled hanger steak w/ radish and watercress salad, thick cut chips & mustard dressing 140
  • Chinese 5 spice sticky hoisin Pork Belly w/ sweet potato puree, chinese cabbage & pok choi 145
  • Seared Trout w/ braised leeks, parsley potatoes & lemon butter 145
  • South Indian yellowtail coconut curry w/ rice, sambals & papadum 145
  • Roast Kingklip w/ sauteed courgettes, black olive mash & sauce vierge 145
  • Roast Pork shoulder w/ braised red cabbage, roast potatoes & cumberland sauce 155
  • Grilled ostrich w/ braised beluga lentils, battered turnips & red wine sauce 160
  • Confit Duck legs w/ wilted spinach, dauphinoise potatoes & blackberry sauce 165
  • Roast quail wrapped in bacon w/ spinach & ricotta stuffing, wet polenta & mushrooms 165

Our menu is always in progress, while we update it daily around noon, feel free to give us a call to make absolutely sure we have your favourite dish on the menu today!

If you have that very special wine that is really close to your heart, you can't live without and we don't have it in our list you can bring it along and we'll add a corkage fee of R70 to your bill (one bottle per 4 people)

Please be awere that if there are 6 or more of you bunnies a discretionary 12% service gratuity will be added to your bill


About us

Join in the tradition with Jonny, Jorge and the rest of the family in their laid-back eatery.

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Being a blackboard restaurant you can expect new and exciting dishes whenever you visit The Black Sheep.

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Reservations & contact

104 Kloof street, Cape Town
Ph: +27 (021) 426 2661

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Indulge in what The Black Sheep does best: great food and great company!

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