August 29th

Dinner

Starters Zar

  • Sweet potato, lemongrass & coconut soup w/ coriander chilli oil 45
  • Cumin roast butternut salad w/ hummus, harissa & toasted cashews 45
  • Pickled beetroot salad w/ mustard dressing & soft boiled egg 45
  • Roast aubergine salad w/ garlic yoghurt dressing, almonds & caramelized onions 50
  • Pear & chicory salad w/ toasted pecan nuts & gorgonzola 50
  • Smoked paprika butter baked Sardines w/ black olive crust & red onion tomato salad 55
  • Roast pork loin w/ capers & tuna anchovy dressing 55
  • Sweetbreads w/ lemon & sauce gribiche 55
  • Local artisan ham, crisp polenta w/ wild rocket, parmesan & balsamic glaze 65
  • Smoked snoek rosti potato w/ wilted spinach, poached egg & hollandaise 65
  • Twice cooked cajun lamb ribs w/ minted yoghurt dressing 65
  • Trout gravad lax on sourdough toast w/ dill mustard, cucumber pickle & creme fraiche 65

Mains

  • Lentil coconut curry w/ roast butternut, cherry tomatoes & grilled Halloumi 110
  • Sauteed swiss chard, tahini, basil & garlic w/ brown rice, crimson raisins & crispy onions 110
  • Grilled Vietnamese lemongrass Chicken legs w/ asian greens, peanuts & rice 110
  • Mustard & tarragon marinated chicken breast w/ sweetcorn fritters & sherry sauce 120
  • Hanger steak w/ radish salad, thick cut chips & mustard dressing 140
  • Seared Rainbow Trout w/ balsamic roast beetroot, long stem broccoli, watercress puree & horseradish cream 145
  • Slow cooked Pork Belly in sherry & star anise w/ ginger, chinese cabbage, poc choi & rice 145
  • Roast kingklip w/ courgettes, basil mash & preserved lemon, tomato & olive sauce 145
  • Roast rabbit leg wrapped in bacon w/ rosti potatoes, peas & prune brandy sauce 150
  • Grilled ostrich w/ parsnip puree, braised red cabbage, green beans & cumberland sauce 160
  • Springbok loin w/ wilted spinach, dauphinoise potatoes & sauce grand veneur 165
  • Many many hours, very very slow Roast Shoulder of Lamb w/ root vegetables & new potatoes (this very special dish is for 6 and requires to be ordered 72 hours in advance) 850
  • 7 hrs Pot Roast Leg of Lamb larded w/ Bacon & garlic (this very special dish is for 6 and requires to be ordered 72 hours in advance) 950

Our menu is always in progress, while we update it daily around noon, feel free to give us a call to make absolutely sure we have your favourite dish on the menu today!

If you have that very special wine that is really close to your heart, you can't live without and we don't have it in our list you can bring it along and we'll add a corkage fee of R50 to your bill (one bottle per 4 people)

Please be awere that if there are 8 or more of you bunnies a discretionary 12% service gratuity will be added to your bill

about

About us

Join in the tradition with Jonny, Jorge and the rest of the family in their laid-back eatery.

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Food

Being a blackboard restaurant you can expect new and exciting dishes whenever you visit The Black Sheep.

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contact

Reservations & contact

info@blacksheeprestaurant.co.za
104 Kloof street, Cape Town
Ph: +27 (021) 426 2661 / 426 2753

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Restaurant

Indulge in what The Black Sheep does best: great food and great company!

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