April 30th


Starters Zar

  • Pickled beetroot salad w/ mustard dressing & soft boiled egg 45
  • Heirloom Tomato salad w/ basil pesto, croutons & goats cheese 55
  • Chicory & pear salad w/ toasted pecan nuts & gorgonzola 55
  • Roast aubergine salad w/ garlic yoghurt dressing, toasted almonds & caramelized onions 55
  • Roast pork loin w/ capers & tuna anchovy dressing 55
  • Split pea & ham hock soup w/ spiced sausage 55
  • Chicken liver pate w/ pickles & toast 55
  • Sweetbreads w/ sauce gribiche, watercress & lemon 60
  • Crispy polenta, parma ham & rocket salad w/ balsamic glaze 65
  • Trout gravad lax on sourdough w/ dill mustard & pickled beetroot 65
  • Goats cheese, confit garlic, pickled peppers, grilled spring onion w/ bruschetta 65
  • Moroccan green bean & seared tuna salad w/ preserved lemon, olives & harrisa 65


  • Roast Aubergine w/ basil, tomato ragout & goats cheese 110
  • Braised chickpeas in smoked paprika & lemon dressing w/ roast peppers, basil & labneh 110
  • Dill & yoghurt chicken curry w/ rice, sambals & papadums 110
  • Roast marinated Chicken breast w/ celeriac puree, braised fennel, roast baby potatoes & crisp bacon 120
  • Roast hake w/ asian greens, ginger soya dresssing & rice 135
  • Grilled Hanger steak w/ radish watercress salad, thick cut chips & mustard dressing 140
  • Roast kingklip w/ lentils, cauliflower & garam masala butter 145
  • Seared rainbow trout w/ roasted beetroot, long stem broccoli, peas & horseradish cream 145
  • Chinese 5 spice sticky hoisin pork belly w/ sweet potato puree, chinese cabbage & poc choi 145
  • Grilled ostrich w/ butternut puree, sauteed carrots & grape brandy sauce 160
  • Seared tuna w/ green beans, red skin potatoes & green peppercorn sauce 165
  • Rabbit loin wrapped in bacon w/ rosti potatoes, creamed onions, peas & prune brandy sauce 165

Our menu is always in progress, while we update it daily around noon, feel free to give us a call to make absolutely sure we have your favourite dish on the menu today!

If you have that very special wine that is really close to your heart, you can't live without and we don't have it in our list you can bring it along and we'll add a corkage fee of R70 to your bill (one bottle per 4 people)

Please be awere that if there are 6 or more of you bunnies a discretionary 12% service gratuity will be added to your bill


About us

Join in the tradition with Jonny, Jorge and the rest of the family in their laid-back eatery.

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Being a blackboard restaurant you can expect new and exciting dishes whenever you visit The Black Sheep.

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Reservations & contact

104 Kloof street, Cape Town
Ph: +27 (021) 426 2661

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Indulge in what The Black Sheep does best: great food and great company!

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