December 22nd

Hey friends, here are our opening times for this silly season!

December 22nd, 23rd and 24th: Sheep it! (aka, open)
December 25th, 26th, 27th and 28th: The Black Sheep crew will have well-deserved time off to spend with their respective flock. (aka, closed)
December 29th, 30th 31st: Sheep it! (aka, open)
January 1st: We all should have a braai at home. Well, at least that’s what we’ll be doing! (aka, closed)

See you soon!


Starters Zar

  • Gazpacho w/ olive tapenade crostini 40
  • Sweet potato, coconut & ginger soup w/ coriander chilli oil & crispy noodles 40
  • Watermelon, olive & feta salad w/ mint & black pepper 40
  • Pickled beetroot salad w/ mustard dressing, horseradish & soft boiled egg 45
  • Heirloom tomato salad w/ basil pesto, croutons & goats feta 45
  • Chicory salad w/ mustard dressing, crisp pancetta & croutons 50
  • Coppa & cannellini bean salad w/ fennel, parsley & croutons 50
  • Sweetbreads w/ watercress, lemon & sauce gribiche 55
  • Grilled sardines w/ hard boiled egg, sprouting broccoli & chilli anchovies dressing 55
  • Roast pork loin w/ capers & tuna anchovy dressing 55
  • Crisp asparagus & parmesan rolls 60
  • Local Parma Ham & Melon w/ mint and port jelly 60
  • Salmon trout gravad lax w/ goats cheese, pickled beetroot salad & rye bread 65


  • Whole roast Mushrooms stuffed w/ Camembert, chard & black olive crumbs 110
  • Roast Aubergine w/ wilted spinach, basil tomato ragout & goats cheese 110
  • Hanger steak w/ watercress salad, thick cut chips, horseradish & mustard dressing 130
  • Roast Kingklip w/ olive crushed potatoes, courgettes & caper herb dressing 130
  • Seared Rainbow Trout w/ wilted spinach, chive potatoes & fennel pea puree 130
  • Roast Pork belly w/ braised red cabbage, sweet potato puree & plum compote 130
  • Chalmar Beef sirloin w/ fries & Bernaise sauce 145
  • Grilled Ostrich w/ butternut dauphinoise, green beans & cumberland sauce 150
  • Grilled Springbok loin w/ wilted spinach, parsnip mash & sauce grand veneur 165
  • Seared Tuna w/ nicola potatoes, peas, broccoli & Sauce vierge 165
  • Roast Duck breast w/ wilted spinach, dauphinoise potatoes & black berry sauce 165
  • Roast Lamb loin w/ wilted spinach, leaks, warm puy lentil salad & olive tapenade 165
  • Many many hours, very very slow Roast Shoulder of Lamb w/ root vegetables & new potatoes (this very special dish is for 6 and requires to be ordered 72 hours in advance) 850
  • 7 hrs Pot Roast Leg of Lamb larded w/ Bacon & garlic (this very special dish is for 6 and requires to be ordered 72 hours in advance) 950
  • .
  • NYE @The Black Sheeep!! 450
  • .
  • Hey dear friends, It’s that time of year again when we make resolutions, and then brake them on the 2nd!
  • We will be open from 18:00 for those of you who would like to dine early and are heading off to a big party elsewhere. This early option will be from 18:00 until 20:00 and we will offer our usual a la carte menu
  • From 8.30 pm we will be hosting a 7 course dinner (a surprize menu of course, as that’s how we roll) including a glass of bubbly. The cost, R450 per person, the time, 20:30 till late! Guests who join us for this seating are welcome to wait with us until midnight, as DJ black Sheep (Jorge) will be playing some classic dance tunes!
  • See you then!

Our menu is always in progress, while we update it daily around noon, feel free to give us a call to make absolutely sure we have your favourite dish on the menu today!

If you have that very special wine that is really close to your heart, you can't live without and we don't have it in our list you can bring it along and we'll add a corkage fee of R50 to your bill (one bottle per 4 people)

Please be awere that if there are 8 or more of you bunnies a discretionary 12% service gratuity will be added to your bill


About us

Join in the tradition with Johnny, Jorge and the rest of the family in their laid-back eatery.

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Being a blackboard restaurant you can expect new and exciting dishes whenever you visit The Black Sheep.

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Reservations & contact
104 Kloof street, Cape Town
Ph: +27 (021) 426 2661 / 426 2753

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Indulge in what The Black Sheep does best: great food and great company!

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