September 21st

Dinner

Starters Zar

  • Carrot & cumin soup w/ dill oil & garlic croutons 40
  • Pickled beetroot salad w/ mustard dressing & soft boiled egg 45
  • Harissa Roast Butternut Salad w/ hummus & cashew nuts 45
  • Heirloom tomato salad w/ basil pesto, croutons & goats feta 45
  • Grilled pickled tongue w/ beetroot & salsa verde 55
  • Sweetbreads w/ sauce grabiche & lemon 55
  • Sticky char siu baby back ribs w/ quick cucumber & daikon quimchi 55
  • Smoked Kudu Carpaccio w/ apple & celeriac remoulade 60
  • Coppa, confit garlic, grilled aubergine salad, mozzarella & rocket pesto bruschetta 60
  • Crisp Asparagus & parmesan rolls 60
  • Seared smoked chilli squid w/ potatoes & pea & bacon vinaigrette 65

Mains

  • Roast aubergines w/ fennel, beans, tomato, basil & goats feta ragout 110
  • Braised Kale & Chard w/ warm puy lentil salad and a leek & blue cheese puff pastry turnover 110
  • Roast chicken breast w/ leek puree, nicola potatoes, artichokes & olives 110
  • Roast Rainbow Trout w/ sprouting broccoli, sour cream & chive potatoes & sauce vierge 130
  • 5 Spice Hoisin Pork Belly w/ poc choi, chinese cabbage & sweet potato puree 130
  • Hanger Steak w/ radish watercress salad, thick cut chips & mustard sauce 130
  • Roast kingklip w/ fennel & herb crushed potatoes & tomato essence 130
  • Chalmar Beef Rump w/ fries & green peppercorn sauce 140
  • Grilled Ostrich w/ braised red cabbage, green beans, roast parsnips & preserved kumquats 140
  • Grilled Springbok loin w/ wilted chard, dauphinoise potatoes and sauce grand veneur 160
  • Peppered Zimbabwean beef Rib eye w/ fries & chimichurri sauce 165
  • Klein Karoo Lamb loin w/ braised leeks, fondant potato & roast garlic sauce 165
  • Many many hours, very very slow Roast Shoulder of Lamb w/ root vegetables & new potatoes (this very special dish is for 6 and requires to be ordered 72 hours in advance) 850
  • 7 hrs Pot Roast Leg of Lamb larded w/ Bacon & garlic (this very special dish is for 6 and requires to be ordered 72 hours in advance) 950

Our menu is always in progress, while we update it daily around noon, feel free to give us a call to make absolutely sure we have your favourite dish on the menu today!

If you have that very special wine that is really close to your heart, you can't live without and we don't have it in our list you can bring it along and we'll add a corkage fee of R50 to your bill (one bottle per 4 people)

Please be awere that if there are 8 or more of you bunnies a discretionary 12% service gratuity will be added to your bill

about

About us

Join in the tradition with Johnny, Jorge and the rest of the family in their laid-back eatery.

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Food

Being a blackboard restaurant you can expect new and exciting dishes whenever you visit The Black Sheep.

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contact

Reservations & contact

info@blacksheeprestaurant.co.za
104 Kloof street, Cape Town
Ph: +27 (021) 426 2661 / 426 2753

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Restaurant

Indulge in what The Black Sheep does best: great food and great company!

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