April 26th


Starters Zar

  • Coconut, ginger & sweet potato soup w/ crisp noodles & coriander chilli oil 40
  • Pickled beetroot salad w/ mustard dressing & soft boiled egg 45
  • Roast butternut salad w/ hummus, Harissa & pine nuts 45
  • Pear, chicory & Gorgonzola salad w/ cashew nuts & olive oil 50
  • Chicken Liver pate w/ pickles & toast 55
  • Sweetbreads w/ lemon & sauce grabiche 55
  • Marinated Sardines w/ long stem broccoli, boiled egg & chilli anchovy dressing 55
  • Local parma styled ham w/ fresh figs, basil & port jelly 65
  • Seared Asian beef salad w/ avo, noodles & sun dried tomato dressing 65
  • Spice cured pork fillet w/ ricotta, confit garlic, balsamic glaze & bruschetta 65
  • Sticky char siu pork back ribs w/quick cucumber & diakon kimchi 65
  • Seared smoked chilli squid w/ potatoes, peas & bacon vinaigrette 65
  • Mussels in white wine & cream w/ crusty bread 65


  • Roast Polenta w/ sauteed garlic mushrooms, courgettes & parmesan shavings 110
  • Cauliflower Suppli w/ spinach puree, asparagus & parmesan 110
  • Roast Chicken breast w/ wilted spinach, baicon braised brussels sprouts & nicola potatoes 120
  • Hanger steak w/ radish salad, thick cut chips & mustard dressing 130
  • 5 spice hoisin Pork Belly w/ sweet potato puree, pok choi & crackling 140
  • Roast kingklip w/ basil mash potatoes, sauteed courgettes & sauce vierge 140
  • Fresh Tagliatelle w/ rabbit braised in white wine, peas & parmesan 145
  • Slow roast pork shoulder w/ bacon braised cabbage, roast potatoes & apple black pepper compote 145
  • Roast quail stuffed w/ bacon, ricotta & spinach, parsnip w/ rosti potatoes & prune brandy sauce 150
  • Kolhapuri Lamb curry w/ yogurt flat bread, mango atchar, sambals & rice 155
  • Grilled ostrich w/ butternut puree, braised red cabbage, green beans & cumberland sauce 155
  • Roast Duck breast w/ wilted spinach, dauphinoise potatoes & black berry sauce 165
  • Seared Tuna w/ shitake mushrooms, chilli pickled aubergines, sesame sprouts & green beans 165
  • Many many hours, very very slow Roast Shoulder of Lamb w/ root vegetables & new potatoes (this very special dish is for 6 and requires to be ordered 72 hours in advance) 850
  • 7 hrs Pot Roast Leg of Lamb larded w/ Bacon & garlic (this very special dish is for 6 and requires to be ordered 72 hours in advance) 950

Our menu is always in progress, while we update it daily around noon, feel free to give us a call to make absolutely sure we have your favourite dish on the menu today!

If you have that very special wine that is really close to your heart, you can't live without and we don't have it in our list you can bring it along and we'll add a corkage fee of R50 to your bill (one bottle per 4 people)

Please be awere that if there are 8 or more of you bunnies a discretionary 12% service gratuity will be added to your bill


About us

Join in the tradition with Johnny, Jorge and the rest of the family in their laid-back eatery.

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Being a blackboard restaurant you can expect new and exciting dishes whenever you visit The Black Sheep.

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Reservations & contact

104 Kloof street, Cape Town
Ph: +27 (021) 426 2661 / 426 2753

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Indulge in what The Black Sheep does best: great food and great company!

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