September 30th


Starters Zar

  • Carrot & cumin soup w/ dill oil & garlic croutons 40
  • Roast tomato & basil soup w/ parmesan croutons 40
  • Pickled beetroot salad w/ mustard dressing & soft boiled egg 45
  • Harissa Roast Butternut Salad w/ hummus & cashew nuts 45
  • Heirloom tomato salad w/ basil pesto, croutons & goats feta 45
  • Grilled tongue w/ watercress, pickled beetroot & salsa verde 55
  • Sweetbreads w/ sauce grabiche & lemon 55
  • Sticky char siu baby back ribs w/ quick cucumber & daikon quimchi 60
  • Coppa, confit garlic, grilled aubergine salad, mozzarella & rocket pesto bruschetta 60
  • Crisp Asparagus & parmesan rolls 60
  • Seared smoked chilli squid w/ potatoes & pea & bacon vinaigrette 65
  • Twice cooked Cajun Lamb ribs w/ minted yogurt dressing 65


  • Roast aubergines w/ fennel, beans, tomato, basil & goats feta ragout 110
  • Lentil coconut curry w/ roasted butternut, sweet potatoes, cherry tomatoes & grilled halloumi 110
  • Dill & yoghurt chicken curry w/ coconut rice, papadums & sambals 110
  • Roast Rainbow Trout w/ sprouting broccoli, sour cream & chive potatoes & sauce vierge 130
  • Hanger Steak w/ radish watercress salad, thick cut chips & mustard sauce 130
  • Slow cooked gemsbok shin braised in red wine w/ pappardelle & parmesan 130
  • Roast kingklip w/ fennel crushed potatoes, courgettes & tomato essence 130
  • Chalmar Beef Rump w/ fries & green peppercorn sauce 140
  • Roast pork shoulder w/ parsley mash, braised kale & apple & black pepper compote 140
  • Klein Karoo lamb leg w/ braised leeks, fondant potato & roast garlic sauce 155
  • Grilled Springbok loin w/ wilted chard, dauphinoise potatoes and sauce grand veneur 160
  • Peppered Zimbabwean beef Rib eye w/ fries & chimichurri sauce 165
  • Many many hours, very very slow Roast Shoulder of Lamb w/ root vegetables & new potatoes (this very special dish is for 6 and requires to be ordered 72 hours in advance) 850
  • 7 hrs Pot Roast Leg of Lamb larded w/ Bacon & garlic (this very special dish is for 6 and requires to be ordered 72 hours in advance) 950

Our menu is always in progress, while we update it daily around noon, feel free to give us a call to make absolutely sure we have your favourite dish on the menu today!

If you have that very special wine that is really close to your heart, you can't live without and we don't have it in our list you can bring it along and we'll add a corkage fee of R50 to your bill (one bottle per 4 people)

Please be awere that if there are 8 or more of you bunnies a discretionary 12% service gratuity will be added to your bill


About us

Join in the tradition with Johnny, Jorge and the rest of the family in their laid-back eatery.

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Being a blackboard restaurant you can expect new and exciting dishes whenever you visit The Black Sheep.

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Reservations & contact
104 Kloof street, Cape Town
Ph: +27 (021) 426 2661 / 426 2753

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Indulge in what The Black Sheep does best: great food and great company!

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