February 12th


Starters Zar

  • Pickled beetroot salad w/ mustard dressing & soft boiled egg 45
  • Watermelon & feta salad w/ olives, mint & black pepper 45
  • Leek & potato soup w/ chives, croutons & sour cream (hot or cold) 45
  • Cauliflower soup w/ blue cheese & croutons 45
  • Heirloom tomato salad w/ basil pesto, croutons & smoked goats cheese 55
  • Chicory & pear salad w/ toasted pecan nuts & gorgonzola 55
  • Sardines baked in smoked paprika butter w/ black olive crumb & tomato, basil, onion salad 55
  • Roast Pork loin w/ tuna, anchivie & caper dressing 55
  • Sweetbreads w/ lemon, watercress & sauce grabiche 60
  • Grilled Tongue w/ potatoes, pickled beetroot, horseradish & salsa verde 60
  • Locally cured Parma ham w/ melon, basil & port jelly 65
  • Trout Gravadlax on sourdough w/ pickled beetroot salad & dill mustard 65
  • Crisp asparagus & parmesan rolls 65


  • Roast Polenta w/ grilled mushrooms, courgettes, caper herb dressing & parmesan shavings 110
  • Lentil coconut curry w/ roast butternut, chard, cherry tomatoes & grilled halloumi 110
  • Roast chicken breast w/ long stem broccoli, courgettes, fondant potato & leek & curry sauce 120
  • Roast Hake w/ asian greens, ginger soya dressing & rice 135
  • Hanger steak w/ radish & watercress salad, thick cut chips & mustard dressing 140
  • South indian Kingklip coconut curry w/ rice, sambals & papadums 140
  • Seared rainbow trout w/ pea puree, cauliflower & tomato bacon vinaigrette 145
  • Chinese 5 spice sticky hoisin pork belly w/ sweet potato puree, chinese cabbage & poc choi 145
  • Deboned quail stuffed w/ spinach & ricotta w/ roast vegetables, harissa & cous cous 155
  • Roast Pork fillet w/ aubergine puree, smoked pepper pesto, olives & almonds 160
  • Grilled ostrich w/ parsnip puree, sauteed carrots & grape brandy sauce 160
  • Confit Duck legs w/ spinach, dauphinoise potatoes & blackberry sauce 165
  • Matured rib eye for 2 w/ sauteed veg, french fries & bearnaise sauce 340
  • Many many hours, very very slow Roast Shoulder of Lamb w/ root vegetables & new potatoes (this very special dish is for 6 and requires to be ordered 72 hours in advance) 850
  • 7 hrs Pot Roast Leg of Lamb larded w/ Bacon & garlic (this very special dish is for 6 and requires to be ordered 72 hours in advance) 950

Our menu is always in progress, while we update it daily around noon, feel free to give us a call to make absolutely sure we have your favourite dish on the menu today!

If you have that very special wine that is really close to your heart, you can't live without and we don't have it in our list you can bring it along and we'll add a corkage fee of R70 to your bill (one bottle per 4 people)

Please be awere that if there are 6 or more of you bunnies a discretionary 12% service gratuity will be added to your bill


About us

Join in the tradition with Jonny, Jorge and the rest of the family in their laid-back eatery.

Read more about us →


Being a blackboard restaurant you can expect new and exciting dishes whenever you visit The Black Sheep.

More about our menu →

Reservations & contact

104 Kloof street, Cape Town
Ph: +27 (021) 426 2661

How to get here →


Indulge in what The Black Sheep does best: great food and great company!

Have a look inside →