August 25th


Starters Zar

  • Cauliflower soup w/ blue cheese & croutons 45
  • Ginger roast sweet potato salad w/ coriander & atcha mayonnaise 50
  • Potato & rosemary washed rind goats cheese tartlette 50
  • Pickled beetroot salad w/ soft boiled egg & mustard dressing 50
  • Chicory, pear & gorgonzola salad w/ toasted pecan nuts 55
  • Roast pork loin w/ capers & tuna anchovy dressing 55
  • Local artisinal coppa w/ cauliflower fritto & caper parsley dressing 55
  • Baked sardines w/ olive & parsley crust, grilled red onion salad & chimichuri dressing 55
  • Crispy Sweetbreads w/ lemon, watercress & sauce gribiche 60
  • Asian beef broth w/ rice noodles, sprouts, chilli & with or without soft boiled egg 65
  • Seared chilli Squid w/ warm potato, fennel & caponata salad 65
  • Trout gravad lax w/ dill mustard potato salad, red onion pickle & creme fraiche 65
  • Asian Tuna tartare w/ radish salad, avo & miso mayo 70


  • Roast polenta w/ wilted chard, sauteed mushrooms & parmesan shavings 110
  • Butternut & gorgonzola suppli w/ spinach puree, peas, parmesan & burnt sage butter 110
  • Grilled moroccan chicken legs w/ harissa cous cous & coriander yoghurt dressing 120
  • Roast marinated chicken breast w/ celeriac puree, braised fennel, roast potatoes & bacon 125
  • Seared yellowtail w/ broccoli, new potatoes, smoked paprika, basil & olives 130
  • Grilled hanger steak w/ radish and watercress salad, thick cut chips & mustard dressing 145
  • Roast Kingklip w/ wilted spinach, nicola potatoes, artichokes & sauce vin blanc 145
  • Fresh tagliatelle w/ rabbit braised in white wine, peas & parmesan 145
  • Chinese 5 spice sticky hoisin Pork Belly w/ sweet potato puree, pok choi & crackling 150
  • Roast Pork shoulder w/ braised red cabbage, roast potatoes & cumberland sauce 155
  • Grilled ostrich w/ garlic mash, green beans & pepper parsnip crisps 160
  • Seared sesame yellowfin tuna w/ green beans, pickled chilli aubergines, green beans & honey soya dressing 165

Our menu is always in progress, while we update it daily around noon, feel free to give us a call to make absolutely sure we have your favourite dish on the menu today!

If you have that very special wine that is really close to your heart, you can't live without and we don't have it in our list you can bring it along and we'll add a corkage fee of R70 to your bill (one bottle per 4 people)

Please be awere that if there are 6 or more of you bunnies a discretionary 12% service gratuity will be added to your bill


About us

Join in the tradition with Jonny, Jorge and the rest of the family in their laid-back eatery.

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Being a blackboard restaurant you can expect new and exciting dishes whenever you visit The Black Sheep.

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Reservations & contact
104 Kloof street, Cape Town
Ph: +27 (021) 426 2661

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Indulge in what The Black Sheep does best: great food and great company!

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