November 26th


Starters Zar

  • Grilled Lamb kidneys wrapped in bacon & sage w/ cab sauv vinegar 45
  • Leek & potato soup w/ chives, croutons & sour cream (hot or cold) 45
  • Gazpacho w/ croutons, basil & balsamic glaze 45
  • Pickled beetroot salad w/ mustard dressing & soft boiled egg 45
  • Heirloom tomato salad w/ basil pesto, croutons & goats feta 45
  • Cumin roast butternut salad w/ hummus, harissa & toasted cashews 45
  • Chicory & pear salad w/ toasted pecan nuts & gorgonzola 50
  • Roast pork loin w/ capers & tuna anchovy dressing 55
  • Smoked paprika butter baked Sardines w/ black olive crust & red onion tomato salad 55
  • Chicken liver pate w/ pickles & toast 55
  • Sweetbreads w/ lemon, watercress & sauce grabiche 60
  • Seared smoked chilli Squid w/ potatoes & pea-bacon vinaigrette 65
  • Seared Asian Tuna salad w/ avo, sprouts & crying tiger dressing 65
  • Locally cured Parma ham w/ melon, basil & port jelly 65
  • Braised beef & mushroom jalousie w/ parmesan & balsamic glaze 65


  • Roast Polenta w/ sauteed mushrooms, courgettes, caper herb dressing & parmesan shavings 110
  • Roast aubergine w/ tomato & basil ragout, smoked goats cheese & balsamic glaze 110
  • Mustard & tarragon roast chicken breast w/ corn fritters, broccoli & parmesan cream 120
  • Roast Hake w/ spinach, sauteed cauliflower, lentils, prawn & garam masala burnt butter 120
  • Hanger steak w/ radish salad, thick cut chips & mustard dressing 140
  • South Indian Kingklip coconut curry w/ rice, sambals & papadums 140
  • Seared rainbow trout w/ roasted beetroot, spinach puree & horseradish cream 140
  • Slow cooked Pork Belly in sherry & star anise w/ ginger, chinese cabbage, poc choi & rice 145
  • Fresh tagliatelle & braised Rabbit w/ peas, asparagus & parmesan 145
  • Roast pork shoulder w/ braised cabbage, roast potatoes & apple black pepper compote 155
  • Grilled ostrich w/ braised leeks, rosti potatoes & green peppercorn sauce 160
  • Kolhapuri lamb curry w/ sambals, rice & yoghurt flat bread 160
  • Seared tuna w/ fennel, sauteed potatoes & caper lemon dressing 165
  • Many many hours, very very slow Roast Shoulder of Lamb w/ root vegetables & new potatoes (this very special dish is for 6 and requires to be ordered 72 hours in advance) 850
  • 7 hrs Pot Roast Leg of Lamb larded w/ Bacon & garlic (this very special dish is for 6 and requires to be ordered 72 hours in advance) 950

Our menu is always in progress, while we update it daily around noon, feel free to give us a call to make absolutely sure we have your favourite dish on the menu today!

If you have that very special wine that is really close to your heart, you can't live without and we don't have it in our list you can bring it along and we'll add a corkage fee of R50 to your bill (one bottle per 4 people)

Please be awere that if there are 8 or more of you bunnies a discretionary 12% service gratuity will be added to your bill


About us

Join in the tradition with Jonny, Jorge and the rest of the family in their laid-back eatery.

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Being a blackboard restaurant you can expect new and exciting dishes whenever you visit The Black Sheep.

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Reservations & contact
104 Kloof street, Cape Town
Ph: +27 (021) 426 2661 / 426 2753

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Indulge in what The Black Sheep does best: great food and great company!

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