May 27th


Starters Zar

  • Leek & potato soup w/ blue cheese & croutons 45
  • Pickled beetroot salad w/ mustard dressing & soft boiled egg 45
  • Heirloom Tomato salad w/ basil pesto, croutons & goats cheese 55
  • Chicory & pear salad w/ toasted pecan nuts & gorgonzola 55
  • Roast pork loin w/ capers & tuna anchovy dressing 55
  • Vietnamese noodle broth w/ grilled lemongrass chicken, chilli, mint & basil 55
  • Sweetbreads w/ sauce gribiche, watercress & lemon 60
  • Moroccan green bean & seared tuna salad w/ preserved lemon, olives & harrisa 65
  • Trout gravad lax on sourdough w/ dill mustard & pickled beetroot salad 65
  • Grilled pickled tongue w/ watercress, salsa verde & horseradish pickled beets 65
  • Goats cheese, confit garlic, pickled peppers, grilled spring onion & bruschetta 65
  • Fennel, coppa & artichoke w/ warm potato salad & olives 65
  • Ostrich & mushroom puff pastry jalousie w/ parmesan & balsamic glaze 65


  • Roast Aubergine w/ basil, tomato ragout & goats cheese 110
  • Lentil coconut curry w/ chard, roast butternut, sweet potato & grilled haloumi 110
  • Grilled Vietnamese lemongrass chicken legs w/ asian veg, mint, peanuts & chilli 120
  • Roast marinated Chicken breast w/ celeriac puree, braised fennel, roast baby potatoes & crisp bacon 125
  • Roast hake w/ asian greens, ginger soya dresssing & rice 135
  • Hanger steak w/ radish and watercress salad, thick cut chips & mustard dressing 140
  • Roast kingklip w/ saffron mash, courgettes & tomato bisque cream 145
  • Chinese 5 spice sticky hoisin Pork Belly w/ sweet potato puree, chinese cabbage & pok choi 145
  • South Indian yellowtail coconut curry w/ rice, sambals & papadum 145
  • Grilled ostrich w/ butternut puree, sauteed carrots & grape brandy sauce 160
  • Roast pork fillet w/ rosti potatoes, creamed onions, peas & prune brandy sauce 165
  • Seared tuna w/ green beans, mash & green peppercorn sauce 165

Our menu is always in progress, while we update it daily around noon, feel free to give us a call to make absolutely sure we have your favourite dish on the menu today!

If you have that very special wine that is really close to your heart, you can't live without and we don't have it in our list you can bring it along and we'll add a corkage fee of R70 to your bill (one bottle per 4 people)

Please be awere that if there are 6 or more of you bunnies a discretionary 12% service gratuity will be added to your bill


About us

Join in the tradition with Jonny, Jorge and the rest of the family in their laid-back eatery.

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Being a blackboard restaurant you can expect new and exciting dishes whenever you visit The Black Sheep.

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Reservations & contact
104 Kloof street, Cape Town
Ph: +27 (021) 426 2661

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Indulge in what The Black Sheep does best: great food and great company!

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