August 29th

Dinner

Starters Zar

  • Cauliflower soup w/ croutons & blue cheese 40
  • Grilled lamb kidneys wrapped in bacon & sage w/ cab sauv vinegar 40
  • Pickled beetroot salad w/ mustard dressing & soft boiled egg 45
  • Rabbit rillettes w/ pickles & toast 45
  • Heirloom Tomato salad w/ pesto, croutons & goats feta 45
  • Harissa Roast Butternut Salad w/ hummus & cashew nuts 45
  • Marinated sardines w/ hard boiled egg, sprouting broccoli and chili anchovy dressing 55
  • Sweetbreads w/ sauce gribiche & lemon 55
  • Asian black bean beef & noodle broth w/ coriander, basil & mint 55
  • Mushroom & parmesan Jalousie 55
  • Crisp Asparagus & parmesan rolls 60
  • Steak tartare w/ melba toast 60

Mains

  • Whole roasted Mushrooms stuffed w/ herb cream cheese & black olive crumb served w/ wilted spinach 110
  • Mexican braised beans w/ tortilla chips, guacamole & tomato salsa 110
  • Roast Breast of Chicken w/ celeriac mash, courgettes & sauce vierge 120
  • Hanger steak w/ thick cut chips, watercress radish salad & mustard sauce 120
  • 5 Spice Hoisin Pork Belly w/ poc choi, chinese cabbage & crackling 130
  • Roast kingklip w/ sautéed artichokes, olives, crushed potatoes & herb caper dressing 130
  • Yellowtail w/ roasted peppers, nicola potatoes, green beans, basil & olive tapenade 130
  • Grilled Ostrich w/ braised red cabbage, green beans, parsnip puree & juniper butter 140
  • Chalmar Beef sirloin w/ fries & green peppercorn sauce 140
  • Roasted Rabbit leg w/ fondant potatoes, sprouting broccoli, peas & truffle cep sauce 140
  • Grilled Blesbok w/ wilted spinach, dauphinoise potatoes & sauce grand veneure 160
  • Peppered Zimbabwean beef rib eye w/ fries and brandy sauce 165
  • Many many hours, very very slow Roast Shoulder of Lamb w/ root vegetables & new potatoes (this very special dish is for 6 and requires to be ordered 72 hours in advance) 700
  • 7 hrs Pot Roast Leg of Lamb larded w/ Bacon & garlic (this very special dish is for 6 and requires to be ordered 72 hours in advance) 800

Our menu is always in progress, while we update it daily around noon, feel free to give us a call to make absolutely sure we have your favourite dish on the menu today!

If you have that very special wine that is really close to your heart, you can't live without and we don't have it in our list you can bring it along and we'll add a corkage fee of R50 to your bill (one bottle per 4 people)

Please be awere that if there are 8 or more of you bunnies a discretionary 12% service gratuity will be added to your bill

about

About us

Join in the tradition with Johnny, Jorge and the rest of the family in their laid-back eatery.

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Food

Being a blackboard restaurant you can expect new and exciting dishes whenever you visit The Black Sheep.

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contact

Reservations & contact

info@blacksheeprestaurant.co.za
104 Kloof street, Cape Town
Ph: +27 (021) 426 2661 / 426 2753

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restaurant

Restaurant

Indulge in what The Black Sheep does best: great food and great company!

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