November 1st


Starters Zar

  • Carrot & cumin soup w/ dill oil & parmesan 40
  • Roast Aubergine salad w/ toasted almonds & turmeric, garlic yogurt dressing 45
  • Pickled beetroot salad w/ mustard dressing, horseradish & soft boiled egg 45
  • Heirloom tomato salad w/ basil pesto, croutons & goats feta 45
  • Grilled sardines w/ hard boiled egg, sprouting broccoli & chilli anchovy dressing 55
  • Coppa, ricotta, confit garlic, pea puree & grilled radicchio bruschetta 60
  • Crisp Asparagus & parmesan rolls 60
  • Salmon trout gravad lax w/ goats cheese, pickled beetroot salad & rye bread 65
  • Young Globe Artichokes stuffed w/ goats cheese & black olive crumbs 65
  • Rabbit, ham & artichoke terrine w/ caper berry salad & toast 65
  • Twice cooked cajun lamb ribs w/ minted yoghurt dressing 65
  • Seared asian tuna salad w/ crying tiger dressing, avocado & rice noodels 55
  • White Asparagus w/ crisp pancetta & sauce mousseline 70


  • Grilled polenta w/ wilted spinach, artichokes, parmesan shavings & caper herb dressing 110
  • Lentil Coconut Curry w/ roast butternut, sweet potato, cherry tomatoes & grilled halloumi 110
  • Roast tarragon & mustard chicken breast w/ olive, onions, nicola potatoes & long stem broccoli 110
  • Flat iron Steak w/ watercress salad, thick cut chips, horseradish & mustard dressing 130
  • Roast yellowtail w/ polenta, wilted chard, sun dried tomatoes & olives 130
  • Roast kingklip w/ poc choi, coconut rice & ginger, spring onion & soya sauce dressing 130
  • Roast Pork belly w/ parsnips mash, chard, green beans & apple, black pepper & horseradish compote 130
  • Gemsbok shin braised in red wine w/ tagliatelle & parmesan 135
  • Chalmar Beef Rump w/ fries & bearnaise sauce 145
  • Grilled ostrich w/ braised red cabbage, parsnips & preserved kumquats 150
  • Grilled springbok loin w/ wilted spinach, dauphinoise potatoes & sauce grand veneur 165
  • Seared tuna w/ long stem broccoli, nicola potatoes & sauce vierge 165
  • Many many hours, very very slow Roast Shoulder of Lamb w/ root vegetables & new potatoes (this very special dish is for 6 and requires to be ordered 72 hours in advance) 850
  • 7 hrs Pot Roast Leg of Lamb larded w/ Bacon & garlic (this very special dish is for 6 and requires to be ordered 72 hours in advance) 950

Our menu is always in progress, while we update it daily around noon, feel free to give us a call to make absolutely sure we have your favourite dish on the menu today!

If you have that very special wine that is really close to your heart, you can't live without and we don't have it in our list you can bring it along and we'll add a corkage fee of R50 to your bill (one bottle per 4 people)

Please be awere that if there are 8 or more of you bunnies a discretionary 12% service gratuity will be added to your bill


About us

Join in the tradition with Johnny, Jorge and the rest of the family in their laid-back eatery.

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Being a blackboard restaurant you can expect new and exciting dishes whenever you visit The Black Sheep.

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Reservations & contact
104 Kloof street, Cape Town
Ph: +27 (021) 426 2661 / 426 2753

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Indulge in what The Black Sheep does best: great food and great company!

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