October 1st

Dinner

Starters Zar

  • Leek & potato soup w/ croutons, chives & sour cream 45
  • Ginger roast sweet potato salad w/ coriander & atcha mayonnaise 50
  • Potato & rosemary washed rind cheese tartlette 50
  • Pickled beetroot salad w/ soft boiled egg & mustard dressing 50
  • Chicory, pear & gorgonzola salad w/ toasted pecan nuts 55
  • Roast pork loin w/ capers & tuna anchovy dressing 55
  • Local artisinal coppa w/ cauliflower fritto & caper parsley dressing 55
  • Crispy Sweetbreads w/ lemon, watercress & sauce gribiche 60
  • Trout gravad lax w/ dill mustard potato salad, red onion pickle & creme fraiche 65
  • Tuna Tartare w/ burnt corn salad, avo & sauce gribiche 65
  • Asian seared Tuna & noodle salad w/ avo, sprouts & sun dried tomato dressing 65
  • Crispy asparagus & Parmesan rolls 65
  • Asian Beef broth w/ rice noodles, sprouts & chilli (with or without egg) 65

Mains

  • Egyptian saffron broth w/ cous cous, little vegetables & harissa mayo 110
  • Roast aubergines w/ tomato & basil ragout, feta & balsamic glaze 110
  • Roast marinated chicken breast w/ celeriac puree, braised fennel, roast potatoes & bacon 125
  • Fresh Papardelle w/ venison braised in red wine, peas & parmesan 140
  • South Indian Yellowtail curry w/ rice sambals & papadum 145
  • Seared Trout w/ roast beetroot, long stem broccoli, pea puree & horseradish cream 145
  • Roast Kingklip w/ wilted spinach, nicola potatoes, artichokes & sauce vin blanc 145
  • Grilled Hanger steak w/ watercress radish salad, thick cut chips & mustard dressing 150
  • Slow cooked Pork Belly w/ fennel puree, potatoes, crackling & pepper apple compote 150
  • Moroccan rolled Beef flank stuffed with walnuts & spinach w/ herbs cous cous & harissa 155
  • Spiced salt Beef Brisket w/ choucroute, carrots & sour cream mash 155
  • Grilled Kudu loin w/ wilted spinach, rosti potatoes & green peppercorn sauce 165
  • Roast Pork fillet w/ aubergine puree, roast pepper pesto, basil & almonds 165
  • Seared sesame Tuna w/ pickled asian chilli aubergines, sprouts & green beans 165

Our menu is always in progress, while we update it daily around noon, feel free to give us a call to make absolutely sure we have your favourite dish on the menu today!

If you have that very special wine that is really close to your heart, you can't live without and we don't have it in our list you can bring it along and we'll add a corkage fee of R70 to your bill (one bottle per 4 people)

Please be awere that if there are 6 or more of you bunnies a discretionary 12% service gratuity will be added to your bill

about

About us

Join in the tradition with Jonny, Jorge and the rest of the family in their laid-back eatery.

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Food

Being a blackboard restaurant you can expect new and exciting dishes whenever you visit The Black Sheep.

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contact

Reservations & contact

info@blacksheeprestaurant.co.za
104 Kloof street, Cape Town
Ph: +27 (021) 426 2661

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Restaurant

Indulge in what The Black Sheep does best: great food and great company!

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