January 29th


Starters Zar

  • Chilled gazpacho w/ olive tapenade crostini 40
  • Carrot & cumin soup w/ croutons & dill oil 40
  • Watermelon, olive & feta salad w/ mint & black pepper 40
  • Heirloom tomato salad w/ basil pesto, croutons & goats feta 45
  • Pickled Beetroot salad w/ mustard dressing and a soft boiled egg 45
  • Coppa & cannelini bean salad w/ w/ tomato, origanum & croutons 50
  • Sweet breads w/ lemon & sauce grabiche 55
  • Roast pork loin w/ capers & tuna anchovy dressing 55
  • Sardines w/ long stem broccoli, hard boiled egg & chilli anchovy dressing 55
  • Crisp asparagus & Parmesan rolls 60
  • Salmon Trout gravdlax w/ pickled beetroot salad, goats cheese & rye bread 65
  • Local Parma styled ham w/ melon, basil & port jelly 65


  • Wilted chard & wild rice w/ crispy onions, tahini dressing, almonds & raisins 110
  • Lentil coconut curry w/ roast butternut, chard, cherry tomatoes & grilled halloumi 110
  • 5 spice hoisin pork belly w/ chinese cabbage, poc choi & sweet potato puree 130
  • Salmon trout w/ watercress puree, peas, sprouting broccoli & roasted beetroot 130
  • Hanger steak w/ radish & watercress salad, thick cut chips & mustard dressing 130
  • South Indian yellowtail coconut curry w/ rice, papadum & sambals 130
  • Rabbit braised in white wine w/ tagliatelle & parmesan 135
  • Roast kingklip w/ wilted spinach, crushed potatoes, asparagus & vermouth oyster sauce 140
  • Chalmar Beef sirloin w/ fries & bearnaise sauce 145
  • Grilled Ostrich w/ apple, celeriac & chicory whole grain mustard remoulade & juniper vinegar glaze 150
  • Seared Tuna w/ nicola potatoes, peas, broccoli & Sauce vierge 165
  • Roast duck breast w/ wilted spinach, dauphinoise potatoes & black berry sauce 165
  • Many many hours, very very slow Roast Shoulder of Lamb w/ root vegetables & new potatoes (this very special dish is for 6 and requires to be ordered 72 hours in advance) 850
  • 7 hrs Pot Roast Leg of Lamb larded w/ Bacon & garlic (this very special dish is for 6 and requires to be ordered 72 hours in advance) 950

Our menu is always in progress, while we update it daily around noon, feel free to give us a call to make absolutely sure we have your favourite dish on the menu today!

If you have that very special wine that is really close to your heart, you can't live without and we don't have it in our list you can bring it along and we'll add a corkage fee of R50 to your bill (one bottle per 4 people)

Please be awere that if there are 8 or more of you bunnies a discretionary 12% service gratuity will be added to your bill


About us

Join in the tradition with Johnny, Jorge and the rest of the family in their laid-back eatery.

Read more about us →


Being a blackboard restaurant you can expect new and exciting dishes whenever you visit The Black Sheep.

More about our menu →

Reservations & contact

104 Kloof street, Cape Town
Ph: +27 (021) 426 2661 / 426 2753

How to get here →


Indulge in what The Black Sheep does best: great food and great company!

Have a look inside →