November 28th

Dinner

Starters Zar

  • Sweet potato, coconut & ginger soup w/ coriander chilli oil & crispy noodles 40
  • Pickled beetroot salad w/ mustard dressing, horseradish & soft boiled egg 45
  • Heirloom tomato salad w/ basil pesto, croutons & goats feta 45
  • Chicken liver pate w/ pickles & toast 45
  • Pear, gorgonzola & cashew nut salad w/ watercress & olive oil 50
  • Coppa & borlotti bean salad w/ fennel, parsley & croutons 50
  • Asian beef & noodle broth w/ asian greens, sprouts & pickled chilli aubergine relish 55
  • Grilled sardines w/ hard boiled egg, sprouting broccoli & chilli anchovy dressing 55
  • Roast pork loin w/ capers & tuna anchovy dressing 55
  • Crisp asparagus & parmesan rolls 60
  • Seared smoked chilli squid w/ potatoes, peas & tomato bacon vinaigrette 65
  • Salmon Trout Gravadlax w/ goats cheese, pickled beetroot salad & rye bread 65

Mains

  • Wild mushroom suppli w/ wilted spinach, cauliflower purée & parmesan 110
  • Lentil Coconut Curry w/ roast butternut, sweet potato, cherry tomatoes & grilled halloumi 110
  • Vietnamese lemongrass grilled chicken legs w/ coconut rice & chinese cabbage 110
  • Flat iron steak w/ watercress salad, thick cut chips, horseradish & mustard dressing 130
  • Roast kingklip w/ crushed olive potatoes, artichokes, courgettes & caper herb oil 130
  • Roast Pork belly w/ garlic mash, green beans & apple, black pepper & horseradish compote 130
  • Seared rainbow trout w/ wilted spinach, pink fir potatoes & fennel pea puree 130
  • Chalmar Beef sirloin w/ fries & bearnaise sauce 145
  • Grilled ostrich w/ braised red cabbage, sweet potato & sautéed grapes 150
  • Roast leg of lamb w/ puy lentils, leeks, aubergine puree & olive tapenade 155
  • Grilled springbok loin w/ wilted spinach, dauphinoise potatoes & sauce grand veneur 165
  • Seared tuna w/ broccoli, peas, nicola potatoes & sauce vierge 165
  • Many many hours, very very slow Roast Shoulder of Lamb w/ root vegetables & new potatoes (this very special dish is for 6 and requires to be ordered 72 hours in advance) 850
  • 7 hrs Pot Roast Leg of Lamb larded w/ Bacon & garlic (this very special dish is for 6 and requires to be ordered 72 hours in advance) 950

Our menu is always in progress, while we update it daily around noon, feel free to give us a call to make absolutely sure we have your favourite dish on the menu today!

If you have that very special wine that is really close to your heart, you can't live without and we don't have it in our list you can bring it along and we'll add a corkage fee of R50 to your bill (one bottle per 4 people)

Please be awere that if there are 8 or more of you bunnies a discretionary 12% service gratuity will be added to your bill

about

About us

Join in the tradition with Johnny, Jorge and the rest of the family in their laid-back eatery.

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Food

Being a blackboard restaurant you can expect new and exciting dishes whenever you visit The Black Sheep.

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contact

Reservations & contact

info@blacksheeprestaurant.co.za
104 Kloof street, Cape Town
Ph: +27 (021) 426 2661 / 426 2753

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Restaurant

Indulge in what The Black Sheep does best: great food and great company!

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