October 22nd

Dinner

Starters Zar

  • Cauliflower soup w/ blue cheese croutons 40
  • Gazpacho w/ olive tapenade crostini 40
  • Grilled Rabbit livers & hearts wrapped in bacon & sage w/ cab sauv vinegar 40
  • Roast Aubergine salad w/ toasted almonds & turmeric, garlic yogurt dressing 45
  • Pickled beetroot salad w/ mustard dressing & soft boiled egg 45
  • Chicken liver pate w/ pickles & toast 45
  • Heirloom tomato salad w/ basil pesto, croutons & goats feta 45
  • Pear, gorgonzola & cashew salad w/ watercress & olive oil 50
  • Coppa, ricotta, confit garlic, olive tapenade & grilled radicchio bruschetta 60
  • Crisp Asparagus & parmesan rolls 60
  • Salmon trout gravad lax w/ goats cheese, pickled beetroot salad & rye bread 65
  • Sticky char siu baby back ribs w/ quick cucumber & daikon kimchi 65
  • Young Globe Artichokes stuffed w/ goats cheese & black olive crumbs 65

Mains

  • Grilled Polenta w/ wilted spinach, artichokes, parmesan shavings & caper herb dressing 110
  • Lentil Coconut Curry w/ roast butternut, sweet potato, cherry tomatoes & grilled halloumi 110
  • Roast spiced Brisket w/ coleslaw, corn & potato salad 120
  • Hanger Steak w/ radish watercress salad, thick cut chips & mustard dressing 130
  • Roast kingklip w/ poc choi, coconut rice & ginger, spring onion & soya sauce dressing 130
  • Roast Pork belly w/ parsnips mash, chard & apple, black pepper & horseradish compote 135
  • Gemsbok shin braised in red wine w/ tagliatelle & parmesan 135
  • Chalmar Beef Rump w/ fries & green peppercorn sauce 145
  • Roast Rabbit leg w/ braised borlotti beans, peppers, chorizo & olives 150
  • Grilled ostrich w/ braised red cabbage, parsnips & preserved kumquats 150
  • Grilled Springbok loin w/ wilted chard, dauphinoise potatoes and sauce grand veneur 165
  • Seared tuna w/ long stem broccoli, nicola potatoes & pea, bacon vinaigrette 165
  • Many many hours, very very slow Roast Shoulder of Lamb w/ root vegetables & new potatoes (this very special dish is for 6 and requires to be ordered 72 hours in advance) 850
  • 7 hrs Pot Roast Leg of Lamb larded w/ Bacon & garlic (this very special dish is for 6 and requires to be ordered 72 hours in advance) 950

Our menu is always in progress, while we update it daily around noon, feel free to give us a call to make absolutely sure we have your favourite dish on the menu today!

If you have that very special wine that is really close to your heart, you can't live without and we don't have it in our list you can bring it along and we'll add a corkage fee of R50 to your bill (one bottle per 4 people)

Please be awere that if there are 8 or more of you bunnies a discretionary 12% service gratuity will be added to your bill

about

About us

Join in the tradition with Johnny, Jorge and the rest of the family in their laid-back eatery.

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5D_M0112

Food

Being a blackboard restaurant you can expect new and exciting dishes whenever you visit The Black Sheep.

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contact

Reservations & contact

info@blacksheeprestaurant.co.za
104 Kloof street, Cape Town
Ph: +27 (021) 426 2661 / 426 2753

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5D_M0175

Restaurant

Indulge in what The Black Sheep does best: great food and great company!

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