Good food, great variety, full flavour
On the board
today.
Our blackboard menu updates daily according to the ingredients we’ve sourced and any flights of culinary fancy that might tickle Jonny’s imagination.
Starters
w/ Croutons & Basil Oil
w/ Pickled Turnips & Mustard
w/ Pickles & Toast
w/ Caramelized Onions, Almonds & Garlic Yoghurt Dressing
w/ Feta, Croutons & Pesto
w/ Olive & Rosemary Burnt Butter
w/ Soft-boiled Egg, Horseradish & Mustard Dressing
w/ Harissa, Hummus & Toasted Almonds
w/ Lemon & Sauce Gribiche
w/ Pickles & Toast
w/ Whipped Feta, Cherry Tomatoes & Smoked Harissa
w/ Sundried Tomato Dressing
Mains
w/ Asian Greens, Pickled Aubergine & Tofu
w/ Spinach Puree & Burnt Sage Butter
w/ Broccoli, Sweet Corn Fritters & Tarragon Cream
w/ Venison Braised In Red Wine, Parmesan & Mushrooms
w/ Pork Broth, Black Bean Hanger Steak, Chilli Greens & Soft Boiled Egg
w/ Chilli, Peanuts, Asian Greens, Rice & Crying Tiger Dressing
w/ Courgettes, Rice, Sambals & Poppadom
w/ Chilli Asian Greens, Rice & Ginger Soy Dressing
w/ Sour Cream Chive Mash, Apple Sauce & Sherry Jus
w/ Asian Chilli Greens, Rice & Ginger Soy Dressing
w/ Lebanese Chickpeas, Cumin Roasted Carrots & Tahini Dressing
w/ Sauteed Potatoes, Courgettes & Tomato Saffron Cream
w/ Sauteed Potatoes, Broccoli & Sauce Vierge
w/ Thick Cut Chips, Green Bean Salad & Chimichurri
Sides
w/ Atcha Mayo
w/ Chilli Jam And Yoghurt Dressing
w/ Mustard Mayo
Desserts
w/ Cardomom Custard (Hot Or Cold)
w/ Salted Caramel Sauce And Vanilla Ice Cream
w/ ginger, vanilla cream, phyllo
w/ Rasberry Coulis
w/ Vanilla Apple Compote
w/ Chocolate Sauce & Vanilla Ice Cream
black sheep reservations
book your table
Drop us your details, and we'll get back to you about your booking.
Full house? No problem. Head across the road to our sister establishment, The Dark Horse Bar, for a very satisfying menu of their own (if we do say so ourselves).