Good food, great variety, full flavour
On the board
today.
Our blackboard menu updates daily according to the ingredients we’ve sourced and any flights of culinary fancy that might tickle Jonny’s imagination.
Starters
w/ Olive Tapenade Crostini
w/ Sour Cream & Chives
w/ Pickled Turnips & Mustard
w/ Feta, Croutons & Pesto
w/ Olive & Rosemary Burnt Butter
w/ Soft Boiled Egg, Horseradish & Mustard Dressing
w/ Pickles & Toast
w/ Lemon & Sauce Gribiche
w/ Spring Onion & Sprouts
w/ Pickles & Toast
w/ Whipped Feta, Cherry Tomatoes & Smoked Harissa
w/ Sesame, Chilli & Sprouts
w/ Sundried Tomato Dressing
Mains
w/ Asian Greens, Pickled Aubergine & Tofu
w/ Spinach Puree & Burnt Sage Butter
w/ Chilli, Peanuts, Asian Greens, Rice & Crying Tiger Dressing
w/ Venison Braised In Red Wine, Parmesan & Mushrooms
w/ Pork Broth, Black Bean Hanger Steak, Chilli Greens & Soft Boiled Egg
w/ Courgettes, Rice, Sambals & Poppadom
w/ Asian Chilli Greens, Rice & Ginger Soy Dressing
w/ Rosemary Potatoes, Artichokes, Olives & Caper Herb Dressing
w/ Sauteed Potatoes, Lemon, Fennel & Olive Tapenade
w/ Lebanese Chickpeas, Roast Cumin Carrots & Tahini Dressing
w/ Sauteed Potatoes, Broccoli & Sauce Vierge
w/ Butternut Dauphinoise & Bacon Beetroot Jam
w/ Thick Cut Chips, Green Beand Pea Salad, & Horseradish Cream
Sides
w/ Atcha Mayo
w/ Chilli Jam And Yoghurt Dressing
w/ Mustard Mayo
Desserts
w/ Cardomom Custard (Hot Or Cold)
w/ Salted Caramel Sauce And Vanilla Ice Cream
w/ ginger, vanilla cream, phyllo
w/ Rasberry Coulis
w/ Vanilla Apple Compote
w/ Chocolate Sauce & Vanilla Ice Cream
black sheep reservations
send an enquiry
Drop us your details, and we'll get back to you about your enquiry.
Full house? No problem. Head across the road to our sister establishment, The Dark Horse Bar, for a very satisfying menu of their own (if we do say so ourselves).